Villa Firenze Menu

Lunch menu

• minestrone 5 avis

  13.95
  Hearty home-made vegetable soup
• Tortellini in brodo

  13.95
  Tortellini stuffed with veal in chicken broth
• Stracciatella alla romana

  13.95
  Eggs and parmigiano in chicken broth

• Insalata mista

  13.95
  Mixed greens in our house dressing
• Cesare

  14.95
  Romaine lettuce in our house made caesar dressing with croutons
• Cesare al pesto

  15.95
  A traditional caesar with a touch of pesto
• Insalata di pomodori

  16.95
  Fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette

• Bruschetta

  7.25
  Toast topped with fresh tomatoes and herbs
• Crostini al salmone

  8.95
  Smoked salmon and cream cheese on toast
• Salsicce alla calabrese

  14.95
  Home-made spicy italian sausage in fresh tomato sauce
• Calamaretti

  17.95
  Squid rings in a light tomato sauce
• Cozze alla marinara

  22.95
  Black mussels in tomato sauce
• Gamberetti al cognac

  22.95
  Jumbo shrimps in cognac and butter sauce

• Lasagna

  25.50
  7 layer traditional lasagna with mortadella, capicollo ham and ground veal baked in a rosé sauce, with swiss, mozzarella and parmigiano
• Cannelloni alla fiorentina

  24.95
  Spinach, mozzarella and ground veal in home-made pasta, baked in a rosé sauce
• Pasta della casa

  21.95
  Pasta shells stuffed with ricotta and spinach in tomato sauce

• Spaghetti alla villa firenze

  19.95
  Spaghetti in rosé sauce with sun dried tomatoes and mushrooms
• Spaghetti alla puttanesca

  19.95
  Spaghetti in rosé sauce with sun dried tomatoes and mushrooms
• Penne all’ arrabbiata

  18.50
  Penne in a spicy tomato sauce
• Penne all’ domenico

  19.50
  Penne in rosé sauce with capicollo and oyster mushrooms, topped with green onions
• Penne alla marinara

  28.95
  Penne with assorted seafood in tomato or saffron sauce
• Fettuccine al pesto

  19.95
  Fettuccine in our basil, garlic and pine nut sauce
• Fettuccine alla toscana

  21.95
  Fettuccine in rosé sauce with spinach and mushrooms
• fettuccine alfredo 4 avis

  19.95
  Fettuccine in alfredo sauce
• Linguine alle vongole

  19.95
  Linguine with clams in tomato or white wine sauce
• Linguine di spinaci con cozze

  27.95
  Spinach linguine with oyster mushrooms and black mussels in tomato sauce
• Linguine di spinaci ai gamberi

  29.95
  Spinach linguine in cream with bruschetta and tiger prawns
• Linguine primavera di mare

  29.95
  Shrimp, broccoli, onion, garlic and red peppers in oil and chicken broth
• Tortellini alla panna

  19.95
  Tortellini stuffed with veal in a cream sauce
• Pappardelle con salmone affumicato

  20.95
  Wide fettuccine pasta in a creamy smoked salmon sauce
• Radiatori con costine

  28.95
  Slow braised short rib ragu
• Gnocchi alla bolognese

  25.95
  Hand-made potato dumplings in a tomato veal meat sauce
• Gnocchi pesto e panna

  25.95
  Hand-made potato dumplings in a cream sauce with home-made pesto
• gnocchi gorgonzola 12 avis

  26.95
  Hand-made potato dumplings in a gorgonzola cream sauce

• Petto di pollo alla griglia

  27.95
  Boneless breast of chicken grilled with fresh herbs
• Petto di pollo al limone

  27.95
  Boneless breast of chicken in white wine lemon sauce
• Petto di pollo alla panna

  28.50
  Boneless breast of chicken in mushroom cream sauce
• Involtini di pollo

  28.95
  Capicollo ham and provolone rolled with breast of chicken in white wine sauce
• Pollo dell’ adriatico

  42.95
  Asparagus, shrimp and pesto with rosé sauce
• Vitello alla villa firenze

  28.95
  Veal rolled with capicollo ham and provolone in green peppercorn sauce
• Vitello alla parmigiana

  28.95
  Veal layered with parmigiana and capicollo ham, baked in tomato sauce
• Vitello allo champagne

  28.95
  Veal sautéed in champagne cream sauce
• Vitello al marsala

  27.95
  Veal sautéed in marsala wine with mushrooms
• Vitello al gorgonzola

  29.95
  Veal sautéed in gorgonzola cream sauce with oyster mushrooms
• Vitello alla griglia con gamberoni

  32.95
  Grilled veal with tiger prawns

• New york style cheesecake

  12.50
  Italian cheescake, finished with raspberries and whipped cream. made in house.
• tiramisu 66 avis

  12.50
  A layer of espresso and liqueur soaked cake topped with whipped mascarpone, followed by another layer of cake and mascarpone, finished with cocoa powder. made in house.
• Connolo siciliano cheesecake

  12.95
  Classic sicilian cannoli made into a cheesecake. made in house.
• Nutella cheesecake

  12.95
  Hazelnut cream cheesecake. made in house.
• panna cotta 7 avis

  10.95
  Traditional italian cooked cream.
• Affogato

  12.50
  Vanilla ice cream drowned in a shot of espresso.
• gelato 2 avis

  10.00
  Italian ice cream.

Dinner menu

• minestrone 5 avis

  13.95
  Hearty home-made vegetable soup
• Tortellini in brodo

  13.95
  Tortellini stuffed with veal in chicken broth
• Stracciatella alla romana

  13.95
  Eggs and parmigiano in chicken broth

• Insalata mista

  13.95
  Mixed greens in our house dressing
• Cesare

  14.95
  Romaine lettuce in our house made caesar dressing with croutons
• Cesare al pesto

  15.95
  A traditional caesar with a touch of pesto
• Insalata di pomodori

  16.95
  Fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette
• Insalata mista con gamberi

  24.95
  Mixed greens in our house dressing with grilled shrimp

• Bruschetta

  14.95
  Toast topped with fresh tomatoes and herbs
• Crostini al salmone

  16.95
  Smoked salmon and cream cheese on toast
• Salsicce alla calabrese

  19.95
  Home-made spicy italian sausage in fresh tomato sauce
• Lumache in padella

  18.95
  Escargot in chef's sauce
• Cozze della nuova zelanda

  22.95
  Large new zealand mussels oven baked with fresh herbs
• Calamaretti

  22.95
  Squid rings in a light tomato sauce
• Cozza marinara

  22.95
  Black mussels in tomato sauce
• Gamberetti al cognac

  20.95
  Jumbo shrimp in cognac and butter sauce

• Lasagna al forno

  31.95
  7 layer traditional lasagna with mortadella, capicollo ham and ground veal baked in a rosé sauce, with swiss, mozzarella and parmigiano
• Cannelloni alla fiorentina

  29.95
  Spinach, mozzarella and ground veal in home-made pasta, baked in a rosé sauce
• Pasta della casa

  26.95
  Pasta shells stuffed with ricotta and spinach in tomato sauce

• Spaghetti alla villa firenze

  25.95
  Spaghetti in rosé sauce with sun dried tomatoes and mushrooms
• Spaghetti puttanesca

  25.95
  Spaghetti with olives and capers in spicy tomato sauce
• Penne all’ arrabbiata

  23.95
  Penne in spicy tomato sauce
• Penne in barca

  27.95
  Penne in cream with baby clams
• Penne al domenico

  25.95
  Penne in rosé sauce with capicollo ham and oyster mushrooms, topped with green onions
• Penne alla marinara

  38.95
  Penne with assorted seafood in tomato sauce or saffron sauce
• Fettuccine al pesto

  24.95
  Fettuccine in our basil, garlic and pine nut sauce
• Fettuccine alla toscana

  25.95
  Fettuccine in rosé sauce with spinach and mushrooms
• fettuccine alfredo 4 avis

  25.50
  Fettuccine in alfredo sauce
• Linguine con vongole

  29.95
  Linguine with clams in tomato sauce or white wine sauce
• Linguine di spinaci con cozze

  37.95
  Spinach linguine with oyster mushrooms and black mussels in tomato sauce
• Linguine di spinaci al gamberi

  33.95
  Spinach linguine in cream with bruschetta and jumbo tiger prawns
• Linguine primavera di mare

  37.95
  Shrimp, broccoli, onion, garlic and red peppers in oil and chicken broth
• Tortellini alla panna

  26.50
  Tortellini stuffed with veal in a cream sauce
• Pappardelle con salmone affumicato

  28.50
  Wide fettuccine pasta in a creamy smoked salmon sauce
• Radiatori con costine

  37.95
  Slow braised short rib ragu
• Gnocchi alla bolognese

  29.95
  Hand-made potato dumplings in a tomato meat sauce
• Gnocchi pesto alla panna

  28.95
  Hand-made potato dumplings in a cream sauce with home-made pesto
• gnocchi gorgonzola 12 avis

  30.95
  Hand-made potato dumplings in a gorgonzola cream sauce

• Petto di pollo alla griglia

  32.95
  Boneless breast of chicken grilled with fresh herbs
• Petto di pollo al limone

  32.95
  Boneless breast of chicken in white wine lemon sauce
• Petto di pollo alla panna

  33.95
  Boneless breast of chicken in mushroom cream sauce
• Involtini di pollo

  34.95
  Capicollo ham and provolone rolled with breast of chicken in white wine sauce
• Pollo dell’ adriatico

  42.95
  Asparagus, shrimp and pesto with rosé sauce
• Vitello alla villa firenze

  35.95
  Veal rolled with capicollo ham and provolone in green peppercorn sauce
• Vitello alla parmigiana

  35.95
  Veal layered with parmigiana and capicollo ham, baked in tomato sauce
• Vitello al champagne

  34.95
  Veal sautéed in champagne cream sauce
• Vitello al marsala

  33.95
  Veal sautéed in marsala wine with mushrooms
• Vitello al gorgonzola

  36.95
  Veal sautéed in gorgonzola cream sauce with oyster mushrooms
• Vitello alla griglia con gamberoni

  38.95
  Grilled veal with tiger prawns
• Abbacchio alla villa firenze

  54.95
  Full rack of lamb in rosemary

• Risotto al pomodoro

  25.95
  Tomato basil
• Risotto ai funghi

  28.95
  Portobello, button and oyster mushrooms in tomato sauce
• Risotto al gorgonzola

  29.95
  Gorgonzola cream sauce