ViBo Restaurant Menu

Appetizers

• Bruschetta 3 pieces

  $8
  Fresh chopped roma tomato, pesto & garlic
• Soup

  $15
  Changes weekly
• Salad of torn greens

  $15
  Fresh herbs & aged balsamic vinaigrette
• Caesar salad

  $18
  Pancetta crisp & vibo’s cheese croutons
• Caprese

  $20
  Vine ripened tomato & burrata cheese, pesto evoo from puglia
• Apple pecan salad

  $17
  Goat cheese & granny smith dressing
• White anchiovy salad

  $17
  Baby arugula, cherry tomato, shaved parmesan, croutons
• Calamari

  $21
  Crisp fried
• Steamed p.e.i. mussels

  $16
  Tomato, prosecco broth
• Beef carpaccio

  $18
  Coriander marinated beef tenderloin, capers, padano cheese
• House smoked salmon

  $17
  Fifth town prince edward county cave aged goat cheese
• Polenta fries

  $15
  Gorgonzola mushroom dip
• Arancini rice balls

  $15
  Saffron, green peas, mortadella, garlic cream sauce
• Soup of the week

  $15
• Burrata caprese

  $21
  Vine ripened tomato & burrata cheese, pesto evoo from puglia & balsamic
• Arugula & warm mushroom salad

  $19
  Truffled cheese
• Shrimp diavola

  $19
  Argentine shrimp, spicy tomato

Pasta

• Sicilian eggplant parmigiana

  $25
  Roasted tomato fillets, shaved reggiano
• Penne arrabiata

  $18
  With black olives, spicy tomato sauce
• Penne alla vodka

  $18
  With pancetta in a rose sauce
• Cheese crespelle

  $23
  Light crepe filled with ricotta cheese, spinach & parmigiano in a rose sauce
• Linguine with tomato braised meat balls

  $22
• Fresh fettucine alla bolognese

  $23
  With traditional veal ragu
• Old school lasagna bolognese

  $23
  Meat ragu & béchamel
• Gnocchi alla gorgonzola

  $25
  Gorgonzola sauce
• Gnocchi pomodoro

  $25
• Linguine "alla marinara

  $28
  With mussels, clams, calamari, shrimp
• Classic linguine vongole

  $28
  With clams, white wine sauce
• Pappardelle & lamb ragu

  $28
  Handmade egg noodles, braised lamb ragu, green peas
• Tuscan kale & ricotta cappellaci

  $25
  Pesto genovese, toasted pinenuts
• Penne alla vodka

  $25
  With pancetta in a rose sauce
• Penne arrabiata

  $21
  With black olives, spicy tomato sauce
• Cheese crespelle

  $25
  Light crepe filled with ricotta cheese, spinach & parmigiano in a rose sauce
• Linguine with tomato braised meat balls

  $25
• Fresh fettucine alla bolognese

  $25
  With traditional veal ragu
• Old school lasagna bolognese

  $25
  Meat ragu & béchamel
• Gnocchi pomodoro

  $27
  Tomato, basil sauce
• Gnocchi alla gorgonzola

  $28
  Gorgonzola sauce
• Linguine "alla marinara

  $29
  With mussels, clams, calamari, shrimp
• Classic linguine vongole

  $29
  Linguine with clams, white wine sauce
• Roast chicken capellini pasta

  $27
  Red onion, black olives, sundried tomato in a light tomato sauce
• Pappardelle & lamb ragu

  $29
  Handmade egg noodles, braised lamb ragu, green peas
• Tuscan kale & ricotta cappellacci

  $28
  Pesto genovese & pine nuts

Mains

• Cornish hen

  $24
  Dijon & herb marinated
• Grilled calamari

  $22
  With mixed green salad
• Pollo alla sofia

  $25
  With pernod mushroom cream sauce
• Provimi calf's liver

  $27
  Caramelized onion, pancetta, red wine reduction
• Veal piccata

  $26
  White wine, lemon sauce with seasonal vegetables
• Veal parmigiana

  $27
  Tomato ragu & fontina cheese with seasonal vegetables
• Veal villa borghese

  $26
  Medallions of veal with our traditional sauce
• Grilled branzino

  $36
  Lightly grilled served with torn green salad
• Mediterranean grilled octopus

  $24
  With a basil cherry tomato drizzle
• Aaa canadian black angus strip loin

  $45
• Herb roasted rack of lamb new zealand lamb parsley
  Pistacchio crust, pommery mustard infused natural jus
• Half rack

  $35
• Full rack

  $55
• Pollo alla sofia

  $29
  Pernod mushroom cream sauce
• Cornish hen

  $29
  Dijon & herb marinated served with mushroom risotto
• Provimi calf's liver

  $32
  Caramelized onion, pancetta, red wine reduction
• Veal piccata

  $36
  White wine, lemon sauce, seasonal vegetables
• Veal “alla parmigiana”

  $36
  Tomato ragu & fontina cheese with seasonal vegetables
• Rabbit

  $35
  Slow braised with artichokes, green olives & natural jus
• Veal chop marsala mushroom

  $52
  16oz
• Aaa black angus new york striploin 10oz

  $55
• Red wine & port braised beef

  $43
• Herb roasted rack of new zealand lamb
  Parsley, pistachio crust, pommery mustard infused natural jus
• Half rack

  $39
• Full rack

  $58
• Grilled branzino

  $39
  Simply grilled with extra virgin olive oil
• Sea trilogy

  $45
  Prawns, sea scallop, calamari, basil oil & citrus
• Zuppa di pesce

  $49
  Grouper, clams, calamari, shrimp, mussels in a lightly spiced tomato broth

Dessert

• Semi freddo

  $16
  Half frozen melange of almonds bits of bittersweet chocolate garnished with fresh berries
• Decadent chocolate molten cake

  $17
  Warm chocolate cake with a soft centre served with vanilla bean gelato
• Italian gelato & sorbetto

  $16
  Today's variety of ices & ice creams
• Classic tiramisu

  $15
  Our traditional recipe, imported mascarpone cheese, espresso coffee
• Amarena cherry cheesecake

  $16
  Italian style ricotta cheesecake garnished with sweet black cherries
• Sticky toffee pudding

  $17
  Warmed date cake served with caffe latte gelato
• Crème brulee

  $16
• Cornucopia of berries

  $17
  Variety of fresh marinated berries with vibo's signature sauce
• Vibo's homemade biscotti

  $14

Lunch menu

• Soup of the day

  CA$7
• Salad of torn greens

  CA$7
  With vibo's aged balsamic vinaigrette
• Vibo caesar salad

  CA$9
• Caprese of vine-ripened tomato & fior de latte

  CA$9
  Pesto dressing
• Apple pecan salad

  CA$10
  With granny smith dressing, goat cheese & pecans
• Crisp fried calamari

  CA$10
• Steamed p.e.i mussels

  CA$10
  With prosecco, tomato & white wine sauce
• Calamari sorrentina

  CA$11
  Tossed with a cherry tomato, black olive & caper dressing
• Cognac marinated beef carpaccio

  CA$11
• House cured gravlax smoked salmon

  CA$13
  With goat cheese crostini & lemon zest

• Eggplant parmigiana

  CA$13
  With roasted tomato fillets, shaved reggiano
• Cheese crespelle

  CA$14
  Crepes filled with ricotta cheese, spinach & parmingiano in a rose sauce
• Penne arrabiata

  CA$12
  Penne with spicy tomato sauce & black olives
• Penne alla vodka

  CA$14
• Gnocchi al pomadoro

  CA$15
• Gnocchi al gorgonzola

  CA$16
• Fettucine contadino

  CA$15
  Wild mushroom, green peas, cherry tomato, white wine & extra virgin olive oil
• Tagliatelle

  CA$19
  Sausage & mushroom ragu with a madeira speck cream sauce
• Classic linguine vongole

  CA$17
  Linguine & clams with a white wine sauce
• Linguine alla marinara

  CA$18
  With mixed shellfish in a tomato sauce
• Fettuccine

  CA$16
  With traditional bolognese meat ragu
• Garganelli

  CA$19
  With braised lamb ragu & cherry tomatoes
• Homemade goat cheese & portobello filled agnolloti

  CA$22
  With a truffled mushroom cream sauce

• Daily specials of the day

  CA$17.95
  Include soup or green salad
• Veal piccata

  CA$17
• Veal milanese "alla parmigiana

  CA$17
  With tomato ragu & fontina cheese
• Veal villa borghese

  CA$17
  Medallions of veal with our traditional villa sauce
• Nuova sofia

  CA$17
  Roasted supreme of grain-fed chicken & pernod mushroom cream sauce
• Veal paillard

  CA$18
  Thinly cut veal, seared & served with seasonal vegetables
• Provimi calf's liver

  CA$17
  Caramelized onion, pancetta, red wine reduction
• Rognone di vitello trifolato

  CA$16
  Veal kidney sautéed in madeira wine & mushrooms
• Grilled calamari

  CA$17
  Served with mixed green salad
• Salmone alla griglia

  CA$22
  Grilled fresh atlantic salmon
• Ontario pork tenderloin

  CA$19
  Served with a maple pecan crunch
• Cognac rubbed "aaa" new york strip loin 8oz.

  CA$29
  Cooked to your taste with green peppercorn sauce
• Herb roasted rack of new zealand lamb

  CA$25

Dinner menu

• Bruschetta

  CA$2.50
  Fresh chopped roma tomato, pesto and garlic
• Salumi board

  CA$15
  Locally raised and cured artisanal meats
• Polenta fries

  CA$11
  Mushroom gorgonzola sauce
• Calamari

  CA$14
  Crisp fried

• Daily composed soup

  CA$10
• Salad of torn greens

  CA$10
  With fresh herbs & aged balsamic vinaigrette
• Caprese

  CA$14
  Vine ripened tomato & buffalo mozzarella with red wine fig dressing
• Caesar salad,

  CA$13
  With pancetta crisp & vibo's cheese croutons
• Apple pecan salad

  CA$13
  With goat cheese & granny smith dressing
• Baby spinach salad

  CA$13
  With ricotta salata, beets, crispy chick peas & vin coto balsamic dressing

• Tuna

  CA$15
  Ginger soy celery
• House smoked salmon

  CA$14
  With prince edward county cave aged goat cheese
• Beef carpaccio

  CA$14
  Coriander, marinated, fried capers, padano cheese
• Steamed p.e.i mussels

  CA$12
  With a tomato prosecco broth
• Eggplant parmigiana

  CA$14
  With roasted tomato fillets, shaved reggiano
• Spiced calamari,

  CA$14
  On a bed of navy & black bean salad
• Mediterranean grilled octopus

  CA$14
  With basil cherry tomato drizzle
• Polenta & salsiccia

  CA$13
  Grilled polenta topped with tomato braised sweet sausage

• Buccatini al amatriciana

  CA$18
  With guanciale, pecorino cheese
• Penne alla vodka

  CA$17
  With pancetta in a rose sauce
• Traditional bolognese ragu

  CA$18
  With fresh homemade fettucine
• Linguine & meatballs

  CA$18
  Tomato braised meatballs with fresh basil
• Cheese crespelle

  CA$18
  Light crepe filled with ricotta cheese, spinach & parmigiana in a rose sauce
• Old school lasagna bolognese

  CA$19
  Meat ragu & béchamel
• Vibo's homemade gnocchi di patate

  CA$20
  With gorgonzola sauce
• Homemade agnolloti

  CA$25
  Filled with goat cheese & portobello, in a black truffle cream sauce
• Tagliollini

  CA$23
  Roast chicken, sun dried tomato, black olives
• Pappardelle salsiccia

  CA$23
  Sweet italian sausage, mushroom velute, pink peppercorn
• Garganelli & lamb ragu

  CA$25
  Handmade egg noodle, braised lamb ragu, cherry tomato & green peas
• Classic linguine vongole

  CA$24
  Linguine & clams with a white wine sauce
• Linguine "alla marinara

  CA$25
  Linguine with mussels, clams, calamari, shrimp
• Truffle mushroom risotto

  CA$24
  Forest mushroom, parmigiano

• Nuova sofia

  CA$21
  Roasted supreme of grain-fed chicken and pernod mushroom cream sauce
• Pollo rosemarino

  CA$22
  Rosemary roasted half chicken
• Provimi calf's liver

  CA$23
  Caramelized onion, pancetta, red wine reduction
• Veal piccata

  CA$24
  White wine, lemon sauce, seasonal vegetables
• Veal milanese "alla parmigiana

  CA$24
  Tomato ragu and fontina cheese
• Cornish hen

  CA$24
  Dijon and herb marinated served with mushroom risotto
• Rabbit

  CA$26
  Slow braised with artichoke, green olives and natural jus
• Ossobucco milanese

  CA$33
  Served with risotto milanese
• Aaa" canadian black angus striploin

  CA$36
  With sautéed garlic field mushrooms
• Angus ribeye steak

  CA$45
  16oz grilled and cooked to your liking, includes vegetables and potato
• Herb roasted rack of new zealand lamb
  Parsley pistacchio crust, pommery mustard infused natural jus
• Venison chops

  CA$35
  Served with black cherry red wine reduction
• Vibo's zuppa di pesce

  CA$35
  A selection of fresh fish and shellfish in a spiced tomato broth
• A duo of two large prawns & two seared sea scallops

  CA$33
  In a citrus white wine sauce