Auberge Ty Mamm Doue Menu

Plats à Auberge Ty Mamm Doue

• Seasonal Fish Dish

  - the fish is perfectly cooked and made with very good, seasonal products. It is a must-try for seafood lovers.

• Variety of Meats

  - the restaurant is known for its perfect cooking of meats, making it highly recommended for meat lovers.

• Andouillette

  - this traditional French sausage dish is excellent at this restaurant and comes with homemade fries cooked in beef fat.

• Deer Mice with Vegetables

  - this unique dish is served with original and tasty vegetables.

• Tartare

  - another highly recommended dish, especially if you're a fan of raw meat dishes.

• Calf's Head

  - this dish is available for groups of four and is noted on the menu as a specialty.

• Well-seasoned Pâté

  - this appetizer is well-seasoned and a great start to any meal.

• Homemade Desserts

  - from reviews, all desserts are homemade and delicious, with special mention of the hearty gourmet coffee.

• Sparkling Aperitif

  - this drink is very well selected and makes a great start to your meal.

• Wine by the Glass

  - the restaurant offers very decent wine by the glass.