Tiara Restaurant Menu

Dessert Menu

• Coconut Milk Bavarois

  CA$12
  Ginger-green tea lime sorbet, compressed pineapple, lime curd
• Peaches and Cream" Crème Brûlée

  CA$12
  Vanilla peach compote, mascarpone custard, honey-chamomile shortbread
• Chocolate Hazelnut Mousse

  CA$12
  Gianduja cremeux, chocolate buckwheat cake, caramel fudge ice cream
• White Chocolate Pistachio Raspberry Cake

  CA$12
  Raspberry sorbet, sweet cream, pistachio crumb, raspberry coulis
• Lemon-Lavender Aquafaba Pavlova

  CA$12
  Blueberry sorbet, lemon curd, blueberry lavender compote, candied lemon, frosted berries
• Homemade Ice Cream & Sorbet 25 avis

  CA$12
  Trio of Fresh Made Ice Cream & Sorbet, Pastry Chef's Seasonal Tuile, Seasonal Berries
• Chef's Selection of Ontario Cheeses

  CA$18
  4 Artisanal Cheeses from Ontario Iris' Seasonal Preserves, Niagara Honey, House Baked Melba

• Spanish Coffee

  CA$9.95
  Brandy, Kahlúa
• Monte Cristo

  CA$9.95
  Kahlúa, Grand Marnier
• Black Magic

  CA$9.95
  Black Sambuca, Espresso
• Blueberry Tea

  CA$9.95
  Grand Marnier, Amaretto, Tea
• Irish Almond Coffee

  CA$9.95
  Baileys, Amaretto
• Jamaican Coffee

  CA$9.95
  Black Rum, Tia Maria
• Body Heat Coffee

  CA$9.95
  Kalhúa, Banana Liqueur, Baileys

• Inniskillin Vidal Icewine

  CA$20
  Aromas of Tropical Fruit
• Henry of Pelham Late Harvest Vidal

  CA$10
  Aromas of Lychee Fruit & Fresh Peach
• Cave Spring Late Harvest Riesling

  CA$15
  Aromas of Peach, Apricot & Poached Pears

Breakfast Menu

• Eggs Florentine 6 avis

  CA$19
  Mushrooms, Baby Spinach, Served atop a Toasted English Muffin with Sauce Béarnaise
• Classic Bennies

  CA$19
  Back Bacon & Poached Egg Served atop a Toasted English Muffin with Hollandaise Sauce
• Swedish Bennies

  CA$22
  Soft Poached Eggs & Smoked Atlantic Salmon atop a Toasted English Muffin with Hollandaise Sauce

• Continental Breakfast

  CA$16
  Selection of House Baked Croissants, Mini Muffins, and Feature Pastry. Served with Preserves & Whipped Butter. Selection of Orange, Apple, Grapefruit, or Cranberry Juices
• The Canadian

  CA$19
  Two Eggs Any Style. Breakfast Potatoes Tossed with Fresh Herbs & Seasonings. Choice of Crisp Bacon, Mini Sausages, or Smoked Back Bacon. Served with Toast with Whipped Butter & Preserves
• Three Egg Omelet

  CA$19
  Choice of Mushrooms, Peppers, Onions, Spinach, Tomatoes, Ham, or Cheddar Cheese. Served with Breakfast Potatoes Tossed with Fresh Herbs & Seasonings. Also Served with Toast with Whipped Butter & Preserves

• Texas French Toast

  CA$17
  Seasonal Berries, Vanilla Butter, Maple Syrup
• Buttermilk Pancakes

  CA$17
  Vanilla Butter, Raspberry Infused Maple Syrup

• Yogurt Parfait

  CA$16
  House Baked Granola, Blueberry Pudding, Fat Free Yogurt, Macerated Berries
• Overnight Oats

  CA$10
  Almond Milk Soaked Steel Cut Oats, Yogurt, Spiced Sugar, Seasonal Berries
• Smoked Salmon Bagel

  CA$22
  Crème Fraiche, Heirloom Tomato, Arugula, Pickled Onion

• Breakfast Cereals

  CA$4.50
• Individual Yogurts

  CA$3.50
• Warm Banana Oatmeal

  CA$8
  Brown Sugar & Blueberries
• Side of Protein

  CA$8
  Smoked Back Bacon, Beef Sausage, or Crisp Bacon
• Buttered Toasted

  CA$4
• Smoked Salmon 18 avis

  CA$4
• Juice 36 avis

  CA$3.50
  Apple, Orange, Cranberry, Grapefruit
• Freshly Squeezed Orange Juice

  CA$8
• Cappuccino 8 avis

  CA$5
• Espresso 4 avis

  CA$5
• Latte 3 avis

  CA$5

Dinner Menu

• Crisp Romaine Hearts

  CA$16
  Fried Pingue Pancetta, Oven Dried Cherry Tomatoes, Blyth Aged Gouda, Classic Caesar Dressing
• Sorviegn Farms Heirloom Tomato

  CA$19
  Hay Smoked Labneh, Pickled Petite Onion, Ohme Farms Shoots, Grilled Red Fife Sourdough
• Heirloom Beet Salad

  CA$16
  Whipped Upper Canada Ricotta, Cold Pressed Canola, Wild Arugula, Burnt Honey Kombucha Dressing
• K2 Grains "Risotto

  CA$19
  Sweet Peas, Oven Dried Tomatoes, Ramp Kim Chi, Upper Canada Goats Cheese
• Pan Seared Quebec Foie Gras

  CA$25
  Variations of Seasonal Fruit, Black Walnut Granola, Late Harvest Gel, Thyme Infused Brioche

• Tasting of Seafood

  CA$28
  BBQ Rubbed Wild Shrimp, Crab Croquetta, Seared Queen Scallop, Corn Flour Fried Squid

• Butter Basted Beef Tenderloin

  CA$54
  Roasted King Oyster Mushrooms, Whipped Potato, Fermented Horseradish Puree, Red Wine Reduction
• Tasting of Ontario Lamb

  CA$55
  Sous Vide Cucumber, Crispy Blue Corn Polenta, English Peas, Minted Labneh, Jus Gras
• Honey n' Herb Lacquer Chicken Breast

  CA$38
  Wild Rice Pilaf, Summer Vegetable Succotash, Caramelized Mushroom Sauce
• Pan Seared Icy Waters Arctic Char

  CA$42
  Warm Salad of Ontario Grains, Confit leeks, Fogo Island Shrimp, Green Goddess Crème Fraiche
• Roasted East Coast Halibut

  CA$42
  Butter Poached Crab n' Asparagus, Celeriac Puree, Smoked New Potato, Corn Fumet
• Vintage Hotels Signature Rib Steak*

  CA$72
  20oz Canadian Prime Rib Steak, Signature Country Dry Rub Duck Fat Roasted Potatoes, Natural Veal Jus Dinner Packages are Subject to a $25 Surcharge & Shared Plate is Subject to a $10 Surcharge
• Seafood Pasta 46 avis

  CA$50
  Squid Ink Linguine, Butter Roasted Shellfish, Saffron Crema, Blyth Aged Gouda, Charred Leek Pesto

• Grilled Lobster Tail
• Garlic Butter Shrimp

  CA$16
• Corn Flour Fried Calamari

  CA$12
• Butter Fried Scallops

  CA$16

Theatre Menu

• Elmira's Own Farms Tomato Gazpacho
  Whipped Ricotta and Garden Herb Pesto
• Hand Cut Field Greens
  Pickled Rainbow Beets, Black Walnut Granola, Apple Kombucha Dressing
• Chardonnay Steamed Mussels
  Smoked Bacon, Blue Cheese Cream, Garlic Focaccia

• Pan Seared Atlantic Salmon
  Duck Fat Fried Finger Potatoes, Sea Salted Field Beans, White Wine Butter Sauce
• Grilled AAA NY Strip Steak
  Roasted Mushrooms, Whipped Potato, Café au Lait Sauce
• Crispy Skin Chicken Breast
  Goat Cheese Pommes Puree, Buttered Seasonal Vegetables, Roasted Chicken Jus
• Forrest Mushroom Ravioli
  Truffle cream sauce

• Seasonally Inspired Cheese Cake
• Pastry Chefs Feature Crème brûlée

Thanksgiving Dinner

• Baked Celery Root and Niagara Soup
  Grainy Mustard Cream
• Hand Cut Organic Salad Greens
  Roasted Apple Compote, Niagara Goat Cheese, Cider Vinaigrette

• Niagara Pear and Cardamom Sorbet

• Butter and Herb Roasted Turkey Breast and Confit Leg
  Praline Bread Pudding, Maple Roots and Bulbs, Simple Pan Gravy

• Pumpkin Cheesecake Crème Brulee
  Mascarpone Custard, Cinnamon Cream, Pumpkin Seed Brittle
• Spiced Apple Walnut Torte
  Salted Caramel, Vanilla Ice Cream, Candied Apple Chip

Sunday Brunch Menu

• Seasonal Soup 3 avis
• Seafood Chowder Freshly
• Baked Breads and Creamery Butter

• Selection of Seasonal Salads
• Marinated Antipasto Vegetables
• European Charcuterie
• Smoked Seafood 2 avis
• An Assortment of Imported and Domestic Cheeses
• Fresh Sliced and Marinated Fruits

• Baked Chicken
  with Forest Mushroom Cream
• Roasted Whole Salmon
• Selection of Seasonally Inspired Vegetables
• Daily Savory Stuffing
• Golden Whipped Potatoes Roasted Sweet Potatoes

• Roasted Beef 12 avis
  with Cabernet Jus and Fresh Horseradish
• Maple Brined Pork Loin
  with Smoked and Dijon Mustard

• Wasabi
  Pickled Ginger and Soya Sauce

• Eggs Benedict 32 avis
• Spinach and Goats Cheese Frittata
• Crisp Bacon
• Country Sausage

• Peppers
  Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms

• Fresh Strawberries
  Field Berry Compote and Macerated Cherries
• Whipped Cream
  Crème Anglaise and Chocolate Sauce

• Desserts
  Delectable Desserts from Our Pastisserie

Jazz Brunch

• Seasonal Soup 3 avis
• Seafood Chowder 3 avis
• Freshly Baked Breads and Creamery Butter

• Selection of Seasonal Salads
• Marinated Antipasto Vegetables
• European Charcuterie
• Smoked Seafood 2 avis
• An Assortment of Imported and Domestic Cheeses
• Fresh Sliced and Marinated Fruits

• Baked Chicken
  with Forest Mushroom Cream
• Roasted Whole Salmon
• Selection of Seasonally Inspired Vegetables
• Daily Savory Stuffing
• Golden Whipped Potatoes Roasted Sweet Potatoes

• Roasted Beef 12 avis
  with Cabernet Jus and Fresh Horseradish
• Maple Brined Pork Loin
  with Smoked and Dijon Mustard

• Wasabi
• Pickled Ginger
• Soya Sauce

• Eggs Benedict 32 avis
• Spinach and Goats Cheese Frittata
• Crisp Bacon
• Country Sausage

• Peppers
• Onions
• Selection of Cheese
• Ham 8 avis
• Shrimp
• Spinach
• Tomatoes
• Mushrooms 50 avis

• Fresh Strawberries
• Field Berry Compote and Macerated Cherries
• Whipped Cream
• Crème Anglaise and Chocolate Sauce

• Freshly Made in House
• Seasonally Inspired

Tasting Menu

• Heirloom Tomato Shooter with Pickled Shallots
  Cave Springs "Dolomite" Sparkling wine

• Foie Gras Terrine, Forced Rhubarb and Niagara
  Dim "Edgewater" Riesling

• Ontario Burrata, Field Tomato Tartare, Balsamic Gel

• Citrus Sorbet

• Roasted Lamb Loin, Charred Leek Pesto, Summer Vegetable Succotash, Minted Labneh
  Malivoire "Stouck Vineyard" Meritage

• Pastry Chefs Selection of Seasonal Dessert