The Open Cork Restaurant & Lounge Menu

Dinner menu

• Soup of the day

  CA$4.95
  Ask your server for the delicious details
• Seafood chowder

  CA$5.50
  Tender morsels from the sea combined with garden fresh vegetables in a creamy broth

• Open cork beef carpaccio

  CA$13.95
  Thinly sliced, marinated beef tenderloin on a bed of baby arugula topped with grana pradano cheese shavings, balsamic vinegar and lemon juice
• Italian salad

  CA$5.25
  Mixture of baby greens, with our house dressing, raspberry or balsamic vinaigrette
• Caesar salad

  CA$5.95
  Whole heart of romaine with monte carlo croutons and homemade caesar dressing
• Greek village salad

  CA$7.95
  Tomato, cucumber, red onion, peppers, feta cheese and calamata olives with a drizzle of lemon juice and olive oil
• Insalata verde

  CA$9.95
  Organic baby spinach and sautéed wild mushrooms in a balsamic vinaigrette, crowned with goat cheese
• Insalata caprese

  CA$10.95
  Seasonal tomato, mozzarella di bufala and red onion drizzled with extra virgin olive oil
• Mediterranean salad

  CA$9.95
  Grilled portobello mushrooms and belgian endive, seasoned with extra virgin olive oil and balsamic vinegar
• Blackened chicken caesar

  CA$10.95
  Traditional caesar salad with a cajun bite to it
• The open cork salad

  CA$10.95
  Assorted greens, topped with your choice of sliver of beef tenderloin or assorted seafood in warm balsamic vinaigrette

• Bruchetta

  CA$4.50
  Thick sliced oven roasted baguette topped with fresh tomato, basil and garlic
• Posedien calamari

  CA$8.95
  Crispy fried calamari served with basil lemon mayonnaise
• Escargot a la romana

  CA$8.95
  A dozen snails sautéed with mushrooms, garlic, fresh oregano, tomato and white wine
• Mussels

  CA$8.95
  With white wine, tomato sauce or saffron cream sauce
• Grilled calamari

  CA$10.95
  Grilled with tomato, peppers and pernod sauce, topped with feta cheese
• Shrimp alfiletto

  CA$8.95
  Shrimps, sautéed in tomato, wine, garlic and basil
• Seafood antipasto

  CA$9.25
  A combination of mixed seafood, marinated in olive oil lemon garlic juice
• Stuffed mushroom

  CA$11.95
  Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip

• Penne arabiata

  CA$12.95
  Penne in a spicy tomato sauce
• Angel hair pasta

  CA$12.95
  Angel hair pasta with mushrooms and onions tossed in a tomato - basil sauce
• Linguini sambuca

  CA$16.95
  Chicken strips, shrimps and artichoke in sambuca pesto cream sauce
• Rigatoni aromantica

  CA$14.95
  Rigatoni with fresh rapini, grilled chicken, sun dried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil
• Meat cannelloni

  CA$13.95
  Pasta stuff ed with ground veal and baked with tomato sauce and mozzarella cheese
• Fettuccine sea & land

  CA$15.95
  Grilled cajun chicken, scallops, and portabello mushrooms in a rosé sauce
• Linguine of the sea

  CA$16.95
  Shrimp, mussels, scallops, calamari in a basil, garlic tomato or cream sauce
• Pappardelle jambalaya

  CA$16.95
  Grilled chicken breast with black tiger shrimps, hot italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato basil sauce
• Penne gorgonzola

  CA$15.95
  Penne with chicken, spinach, sun dried tomato, red onion and mushrooms in gorgonzola cream sauce
• Heavenly clams

  CA$16.95
  Angel hair pasta, fresh little neck clams, tossed with button mushrooms and scallions, in a garlic basil tomato sauce
• Rigatoni al pesto

  CA$15.95
  Chicken strips, shrimp, sundried tomatoes in a pesto tomato sauce
• Risotto

  CA$18.95
  Shrimps, scallops, portobello mushroom and red onions in a cream sun dried tomato pesto sauce

• Tortellini fantasia

  CA$14.95
  Cheese filled tortellini in a rose sauce with sweet leeks
• Eggplant parmigiana

  CA$11.95
  Layered with zucchini, tomato and mozzarella cheese
• Grilled vegetables and goat cheese salad

  CA$11.95
  Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil
• Whole wheat penne

  CA$14.95
  Oyster mushrooms, button mushrooms, spinach and fresh tomato in a aglio olio
• Three mushroom and asparagus risotto

  CA$18.95
  Portobello, oyster, button mushrooms, red onion and green asparagus in a sun dried tomato pesto sauce. drizzled with finest white truffle oil and grana padanoparmigiano shavings

• Veal parmigiana

  CA$14.95
  Breaded veal topped with tomato sauce and cheese
• Chicken parmigiana

  CA$14.95
  Breast of chicken topped with tomato sauce and cheese
• The open cork pollo

  CA$15.95
  Grilled breast of chicken with artichoke in a light brandy mushroom sauce
• Involtini di vitello

  CA$16.95
  Veal scaloppini folded with asparagus and asiago cheese in a mushroom veal broth auju
• Veal contadina

  CA$15.95
  Medallion of veal with mushrooms, peppers, and asparagus tips and herbs in a tomato chardonnay sauce
• Veal saltimbocca ala romana

  CA$16.95
  Prosciutto and bocconini chesse, wrapped veal strip loin with rosemary white wine sauce
• Chicken mediterranean

  CA$15.95
  Chicken scaloppini fl ambéed with frangelico in creamy mushroom sauce
• Involtini pollo

  CA$16.95
  Breast of chicken, rolled and stuffed with goat cheese and sun dried tomatoes, topped with creamy mushroom sauce
• Lamb provenciale

  CA$19.95
  Marinated grilled lamb chops
• Roasted pork tenderloin

  CA$17.95
  Served with a mushroom cabernet sauvignon reduction
• Frenched veal chop

  CA$24.95
  Mouth-watering, milk-fed veal chop with an assortment of wild mushrooms and drizzled with truffle oil and herbs
• Rack of lamb
  New zealand spring lamb, marinated in a special herb and grilled to perfection

• New york striploin steak

  CA$24.95
  Specially aged for 21 days, it can only leave your mouth watering. your choice of 10 oz or 12 oz strip loin steak.

• Chilean sea bass
  Oven roasted to your liking with lemon and our chef's own secret sauce
• King crab legs
  16 oz of king crab served in white wine lemon garlic sauce
• Orange roughy

  CA$20.95
  Chef's specialty, topped with king crab, shrimps and mushrooms in a rose sauce
• Filet of tilapia

  CA$20.95
  Oven baked with fresh herbs and capers in lemon white wine sauce
• Salmon tarragon

  CA$19.95
  Grilled, light herb crusted fresh atlantic salmon fillet, topped with lemon tarragon sauce
• Open cork seafood bouillabaisse

  CA$28.95
  Assortment of seafood in a tomato and chardonnay broth
• Surf & surf

  CA$25.95
  Swordfish fillet and jumbo shrimps, grilled to perfection and topped with peppercorn cognac cream sauce
• Pan-roasted scallops and tiger prawns

  CA$27.95
  In a lemon garlic chardonnay sauce
• Seafood platter for two

  CA$79.95
  Lobster tail, scallops, shrimp, clams, calamari, mussels and fi sh fi llet in a white wine garlic sauce and 16 oz of king crab served in white wine lemon garlic sauce