Dinner
Starters
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Escargot 5 avisCA$18Pan seared and sautéed with roasted grape tomato, leek crisps, roasted shiitake mushroom, blue cheese, and port demi glace
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Calamari 9 avisCA$20Flour crusted then served with lime tzatziki and sweet chili sauce
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Prawns 10 avisCA$20Pan seared with garlic and herbs then served with preserved lemon aioli, horseradish tomato gastrique and crispy fried leeks
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Ribs 45 avisCA$19Marinated, fried crispy, and tossed with scallions
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Baked BrieCA$20Topped with kale pesto, roasted garlic, apples and sliced almonds, and served with garlic baguette
Starter Salads
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HouseCA$8Baby lettuces, shaved fennel, sliced radish, cucumber, grape tomato, and a honey lavender vinaigrette
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CaesarCA$9Romaine, herbed croutons, Padano Parmesan, and a creamy garlic dressing
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YamCA$11With herbed goat cheese, sundried cranberries, and candied pecans with a hemp oil and cinnamon vinaigrette
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BeetCA$11Roasted red and golden beets, goat cheese, arugula, and pecans with a candied orange vinaigrette
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KaleCA$13Kale, arugula, spinach, feta, onion, shaved carrot and pumpkin seeds tossed in a truffle and scallion vinaigrette
Dinner Favourites
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Risotto 3 avisCA$27Creamy wild mushroom risotto with fontina cheese, seasonal vegetables, and topped with Padano parmesan
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LinguineCA$29Shallots, tomato, asparagus, roasted garlic, Kalamata olives, and a white wine chèvre cream sauce
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PickerelCA$37Herbed and panko crusted, pan seared, and served on roasted red pepper coulis with a saffron squash risotto
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Chicken 24 avisCA$35Chef's weekly stuffed chicken served with garlic whipped potatoes
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New York StripCA$48Centre cut striploin steak, grilled and served with peppercorn sauce and oven roasted baby potatoes
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Beef Tenderloin 10 avisCA$48Grilled filet of beef with an herbed salt and black pepper crust, bordelaise, and garlic whipped potatoes
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Prime RibCA$42Seasoned and slow roasted, cut to order, and served with garlic whipped potatoes
Lunch
Starters
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Escargot 5 avisCA$18Pan seared and sauteed with roasted grape tomato, leek crisps, roasted shiitake mushroom, blue cheese aioli, and port demi glace
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Calamari 9 avisCA$20Flour crusted then served with lime tzatziki and sweet chili sauce
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Prawns 10 avisCA$20Pan seared with garlic and herbs then served with lemon aioli, horseradish tomato gastrique and crispy fried leeks
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Ribs 45 avisCA$19Marinated and fried crispy then tossed with scallion
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BrieCA$20Baked and topped with kale pesto, roasted garlic, apples and sliced almonds, and served with garlic baguette
Soups
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French OnionCA$10With herbed croutons and gruyere
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Mushroom 13 avisCA$8With wild and tame, brown and wild rice
Salads
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HouseCA$8Baby lettuces, shaved fennel, sliced radish, cucumber, grape tomato, and a honey lavender vinaigrette
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CaesarCA$9Romaine, herbed croutons, padano parmesan, and a creamy garlic dressing
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YamCA$11Roasted yam, herbed goat cheese, sundried cranberries, and candied pecans with a hemp oil and cinnamon vinaigrette
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BeetCA$11Roasted red and golden beets, herbed goat cheese, arugula, and candied pecans with a candied orange vinaigrette
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KaleCA$13Kale, arugula, spinach, feta, onion, shaved carrot and pumpkin seeds, tossed in a truffle and scallion vinaigrette
Mains
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Ham 4 avis & Asparagus SandwichCA$16Ham, asparagus, swiss, and grainy dijon on sourdough with your choice of side dish
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ReubenCA$18Corned beef, sauerkraut, Swiss, and thousand island on toasted pumpernickel with your choice of side dish
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Fried ChickenCA$18Crispy fried chicken sandwich with sriracha mayonnaise, lettuce, tomato, and red onion on a toasted bun
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FlatbreadCA$18Seared and sliced prawns with asparagus bruschetta, padano parmesan, and sun dried tomato pesto with your choice of side dish
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Smoked Salmon 5 avisCA$17House smoked and sliced thin, served open faced with cucumber, red onion, and lemon caper aioli on pumpernickel with your choice of side dish
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Bison BurgerCA$22Lean ground bison with bacon, cheddar, lettuce, tomato, spicy coleslaw, and pickles
And More
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Vegetable PastaCA$18Grilled vegetables, kalamata olives, asparagus, and roasted grape tomatoes tossed in a goat cheese cream sauce served over penne finished with padano parmesan
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Hot BeefCA$21Sliced prime rib on sourdough served with mashed potatoes and chef's vegetables; topped with mushroom gravy
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Chicken LiversCA$17Lightly floured and sauteed with shallots, garlic, roasted tomato, and port jus; served with garlic grilled baguette
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Fish 26 avis & ChipsCA$19Panko breaded pickerel with hand cut Yukon gold fries and served with house made tartar sauce
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Beef Ribs 1 avisCA$21Giant beef bones with bourbon barbecue sauce and served with garlic whipped potatoes
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Omelette 8 avisCA$17Chef's daily omelette served with hash browns
Accompaniments
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Mushrooms 13 avisCA$8Sauteed wild and tame
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Prawns 10 avisCA$10Sauteed with garlic, tomatoes, herbs
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AsparagusCA$12Steamed with bearnaise
