THE DUCHESS Menu

A La Carte

• Oysters 7 avis

  24.00
  with Tomato Consommé
• Lobster and King Crab Salad

  32.00
  Avocado & Plum Tomatoes
• Sea Bass Carpaccio in Olive Oil & Cress

  21.00
• Royal Beef Tartare

  21.50
• Aubergine Carpaccio

  13.00
• Cured Beef Bresaola

  16.50
• Clams

  19.50
  with Garlic Butter
• Baked Scallop

  12.50
  with Mushrooms and Hollandaise
• Fennel and Pistachio Salad

  12.50
• Tuna Tartare 14 avis

  27.00
  with Spicy Tomato Chutney
• Rosti Potato

  16.00
  with Truffle & Parmesan Aioli
• Tomato Carpaccio

  15.00
  with Watermelon & Lemon Thyme Oil
• Spaghetti 26 avis

  35.00
  with Beluga Caviar
• Baked King Crab Leg

  45.00
• Crunchy Zucchini

  15.50
  with Fresh Truffle

• Hand Crafted Pasta

  28.50
  with Braised Short Ribs
• Sautéed Prawns

  26.00
  with Champagne Butter Sauce & Grilled Crostini
• Ten Types of Mushroom Risotto

  25.00
• Linguine Cacio e Pepe

  21.00
• Peppercorn Entrecôte

  47.00
• Pistachio Pesto Tagliolini

  28.00
  with Burrata
• Dover Sole Meunière

  46.00
• The Duchess Seafood Pasta

  48.00
• Salt Baked Whole Sea Bass

  52.00
• Whole Roasted Spring Chicken Marinated in Lemon & Herbs

  34.00
• Beef Wellington 108 avis

  47.00

• Grilled Asparagus

  16.00
  with Aged Balsamic
• Ten Types of Mushrooms

  15.00
• The Duchess Mashed Potatoes

  9.00
• Caviar Beluga (50g)

  250.00
  with Mustard Toast, Blini, Egg, Chives, Onion and Crème Fraîche

Desserts

• A "Real" Crème Brûlée

  16.00
  Caramel ice cream
• Chocolate Dream

  18.00
  Chocolate ganache, brownie, chocolate snow & cacao nibs ice cream
• The Ice Cream Lady

  16.00
  Cookies & Cream
• Pavlova 11 avis

  15.00
  Coconut cream and tropical fruits
• Duchess Cheese Cake

  16.00
  New York style camembert cheese cake, cherry ice cream & berries
• Hazelnut Praline

  16.00
  hazelnut foam, gianduja & Rum caviars
• Chocolate Explosion

  21.00
  Chocolate candy, cookies & crunch
• Cheese Selection

  18.00
  A special selection of cheese, with quince jam, fruit bread, grapes, celery, apple & nuts

• Eggnog

  17.50
  Remy Martin 1738, Zacapa XO, Cointreau Noir, Christmas Spices Mix, White Chocolate, Egg Yolk & Cream
• Sicilian Sour

  16.50
  Disaronno, Apricot Brandy, Lemon, Egg White & Angostura Bitters
• Hot Toddy

  16.50
  Glenfiddich 15Yo, Chartreuse Green, Cointreau Noir, Apple, Orange & Spices Mix
• Pinot Noir Old Fashioned

  16.50
  Macallan 12, Pinot Noir Syrup & Angostura Bitters

• Chateau Fontebride 2018 Sauternes, Bordeaux
  Made from Semillon, Sauvignon Blanc and Muscadelle grapes. The nice round taste is supported by freshness and finesse. The flavour is dominated by gingerbread, almonds and honey
• Senhora do Convento Vintage Port 2010
  Ripe aromas of cherries and blackberries are followed by silky, soft luscious ripe, dark fruits and sweet chocolates
• Vieira de Sousa 10 Years Old Tawny Port
  Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits, figs and ripe plum. Demonstrates the wood evolution and is very well balanced on the palate
• Vieira de Sousa Tawny 40 Years Old
  Beautiful brown colour with a brown rim and a touch of green - very characteristic in old Tawny Ports. On the nose, a wine from another era, but very much alive. A fabulous, complex, concentration of coffee, nuts and liqueur which comes through on the palate with a long and very elegant finish

Cocktails

• Twinkle

  16.50
  Grey Goose, Elderflower Cordial & Ruinart Brut
• Wibble

  16.50
  Rutte Sloe Gin, Campari, Grapefruit & Lemon
• Cosmonot

  16.50
  Grey Goose, Merlet Trois Citrus, Cranberry and Almond Orgeat & Lime
• Serafin

  16.50
  Patron Silver, Merlet Crème de Poire, Lime & Ginger Beer
• Pear Cobbler

  16.50
  Macallan 12, Pear Cordial & Green Apple Soda
• Le Fantome

  16.50
  Bacardi Carta Blanca, Coconut, Pineapple, Vanilla & Tonka Bitters
• Golden Apple

  16.50
  Facundo Neo, Apple juice, Star Anise, Pimento Dram & Soda
• Pink Margarita

  16.50
  Patron Silver, Raspberry and Hibiscus Shrub & Lime
• Pistachio Sour

  16.50
  Bombay Sapphire, Pistachio Orgeat & Lemon
• Le 'V'

  16.50
  Haku, Sencha, Sherry Fino & Tonka Bitters
• Sicilian Sour

  16.50
  Villa Massa Amaretto, Merlet Apricot Brandy, Lemon, Egg White & Angostura Bitters
• Crystal Sour

  16.50
  Bombay Sapphire, Acqua Bianca, Rose, Mint, Lemon & Egg white
• Pinot Noir Old Fashioned

  16.50
  Michter's Bourbon, Pinot Noir Syrup, Muyu Chinotto Nero & Angostura Bitters
• Autumn Walk

  16.50
  Johnnie Walker Blue Label, Dutch Cacao & Aztec Bitters