Thai Sun Menu

Menu

• Fresh shrimp rolls (available gluten free)

  6.50
  Filled w/ mint, rice noodles, fresh tiger shrimp & greens, these healthy appetizers are served w/ a flavorful cane sugar base sauce
• spring roll 23 avis

  6.50
  This crispy golden roll is stuffed w/ seasoned pork & vegetables & served w/ a tangy sweet & sour sauce. (vegetarian is also available. )
• Crispy wonton

  5.50
  Overflowing w/ a combination of pork & shrimp, crispy wontons are the ideal bite-sized appetizer
• Sauteed chicken

  6.50
  Barbequed marinated‍ chicken breast served on skewer
• Beef jerky

  6.50
  Beautiful blend of spices w/ a hint of ginger & sesame
• coconut shrimp 22 avis

  6.50
  Freshly battered‍ & fried to perfection
• calamari 3 avis

  8.50
  Lightly battered fresh calamari
• Sticky rice

  4.00
  Gluttonous rice served in a traditional bamboo basket

• chicken 52 avis

  12.00
• Papaya salad(som tum)
  Thailands most popular salad is made from fresh papaya & tomatoes in a sweet & sour tamerind dressing, & is triditionally spicey, & topped w/ freshly roasted peanuts
• Mild, med, hot

  9.00
• Mango salad (yum macmoung)
  Fresh slivers of green mango, onion, bell peppers, mint, lemon grass & pickled carrotsall drizzled w/ our tamerind dressing, topped w/ freshly roasted peanuts.
• Veg or gluten free

  10.00
• Shrimp

  13.00
• Seafood salad( yum woon sen talay)

  12.00
  Shrimp, calamari, mussels, pickled carrots & bell peppers mixed w/ thin tapioca noodles & topped w/ our freshly roasted peanuts

• Thai tangy tiger shrimp soup (tom yum goong)

  9.00
  Tiger shrimp, button mushrooms, green onion & tomatoes in a spicy lime & tamarind chicken broth
• Spicy coconut seafood soup (potek)

  12.00
  Calamari, mussels‍ & shrimp in tomato & coconut broth w/ just a hint of basil
• Wonton soup

  7.00
  Pork &‍ shrimp
• Creamy coconut chicken soup (tom ka kai)

  9.00
  Chicken breast, sliced mushrooms, sour lemon grass in a savory coconut milk base

• Ultimate chicken

  15.00
  Tender sliced chicken breast wonderfully sautéed w/ fresh cut ginger & mixed veggies. served w/ a side of rice
• Lemongrass pork chop

  17.00
  Marinated grilled pork chops drizzled w/ honey. served w/ a side of rice
• Divine tiger shrimp

  17.00
  Tiger shrimp stir fried w/ red bell peppers, onions, & brocolli in a sweet basil sauce.topped w/ steamed carrots. served w/ a side rice
• Mussels

  18.00
  Steamed mussels wok fries in our house basil sauce & served w/ rice
• salmon 3 avis

  19.00
  Fresh salmon‍ pan seared to perfection w/ a delicious spicey coconut sauce. served on a bed of mixed greens & a side of rice
• Fabulous five flavored chicken & shrimp

  15.00
  Our renowned chicken & shrimp stir fry w/ chef’s choice of mixed vegetables in a mild coconut sauce w/ cashews. served w/ a side of rice
• Thai steak

  19.00
  Thinly sliced marinated grilled beef, w/ lime leaf, galangal, mint & lemon grass. with a touch of freshly roasted rice grains, & served w/ a side of rice
• Thai sun fried rice

  15.00
  Fluffy rice w/ chicken, shrimp & fresh pineapple, carrots adn snow peas served in a light soya sauce

• Dancing rice noodle (phat see ew)

  15.00
  Thick rice noodle w/ red bell peppers, carrots, broccoli in smooth soya bean sauce
• Oxygen noodle (phat woon sen)

  13.00
  Translucent noodle‍ w/ egg, snow peas, carrots, onion, bell peppers & bok choy in a soya sauce base
• Spicy noodle (phat kee mao)

  15.00
  Thick rice noodle, sautéed w/ red peppers, carrots, broccoli in a spicy basil sauce
• Spinning noodle (phad thai)available gluten free

  15.00
  Rice noodles stirred w/ tofu, egg, snow peas, bean sprouts & carrots in a light tamarind & peanut sauce. accompanied w/ roasted peanuts & lime
• Thai pasta (phat bamee)

  13.00
  Thai egg noodle w/ snow peas, carrots, & bok choy in a spicy basil sauce

• Red curry (geng deng)
  Thai long green beans, egg plant, basil leaves, onion & bamboo shoot
• Green curry (geng keow wan)
  Thai long green beans, egg plant, basil leaves, onion & bamboo shoot
• Stir fried coconut curry chicken(pah nang)

  15.00
  Red bell pepper, long beans, onion, lime leaves w/ a side of rice
• Yellow curry (geng kar ree)
  Potatoes, sliced carrots & onion, finished w/ basil