Teatro Ristorante Menu

Dinner menu

• Marinated olives

  15.00
  Garlic, rosemary, citrus
• Half-dozen oysters

  31.00
  Horseradish, lemon, pickled jalapeño shallot mignonette
• Calamari

  25.00
  Grilled lemon aioli, crispy leek, nori salt
• Charcuterie

  43.00
  Selection of preserved meat & cheeses, quince paté, pickled mustard
• Wagyu beef carpaccio

  25.00
  Tomato oil, olive, parmigiano reggiano
• Chicken liver mousse

  25.00
  Blackberry preserve, shallot, hazelnut

• Caesar

  23.00
  Shaved guanciale, pangrattato, anchovy & parmesan dressing
• Smoked beet

  23.00
  Pomegranate aril, pistachio, labneh
• Endive & radicchio

  23.00
  Grapefruit, ricotto salata, walnut vinaigrette

• Gnocchi

  31.00
  Leek & kale fondue, artichoke, pistachio
• Risotto

  31.00
  Asiago, pickled mushroom, crispy kale
• Pappardelle bolognese

  33.00
  Beef & pork ragu, basil, grana padano
• Agnolotti

  35.00
  Braised beef short rib, confit tomato, pistou

• Grilled shishito pepper

  25.00
  Roasted almond, manchego, vincotta
• Eggplant parmigiana

  25.00
  Tomato sauce, basil, fior di latte
• Broccolini

  21.00
  Calabrian chili honey, pine nut, caperberry

• Grilled cauliflower

  33.00
  Toum, fried panisse, zucchini
• Icelandic cod

  45.00
  Marinated mussel, butter poached shrimp, saffron rouille
• Lamb shank

  51.00
  Black turtle bean, carrot, gremolata
• Grilled pork chop

  41.00
  Piperade, hasselback potato, warm cabbage slaw
• Carne

  MP
  The butchers best cut
• Pesce

  MP
  The freshest fish, sustainably sourced

• Bistecca alla fiorentina

  155.00
  Aaa beef for two, grilled lemon, seasonal accompaniment
• Beef striploin 12oz

  69.00
  Pomme puree, mushroom fricassee, sauce poivre
• Beef tenderloin 6oz

  69.00
  Butternut squash, brussels sprout, bordelaise

• Chef's tasting menu
  Full table participation required please advise of any dietary restrictions

Dessert

• Tiramisù

  15.00
  Berloni family recipe
• Frangelico crème brûlée

  15.00
  Hazelnut streusel, raspberry, vanilla bean
• Pear frangipane torta

  15.00
  Almond, tonka bean, pomegranate gel
• Cherries & chocolate

  15.00
  Cherry mousse, vanilla gelato, callebaut dark chocolate
• Feature dessert

  14.00
  Ask your server for details

• Grand marnier louis alexandre
• Montifaud vsop
• Hennessy vsop
• Tesseron xo tradition
• Tesseron xo perfection
• Tesseron xo exception
• Tesseron flight

• Marolo di milla
• Marolo di moscato
• Gaja di barolo
• Sassicaia
• Poli pauillac

• Coole swan
• Sambuca (white or black)
• Limoncello
• Amaretto
• St george absinthe

• Caffé corretto (grappa)
• Spanish (brandy, kahlua)
• Teatro caffè

  1.5oz 14.00
  Irish cream, frangelico, crème de cacao

• Averna
• Vecchio amaro del capo
• Varnelli dell'erborista
• Fernet hunter
• Nonino

• Gooderham & worts '3 grain'
• Alberta premium 20yr
• Orphan barrel entrapment 25yr

• Basil hayden bourbon
• Michter's american whiskey
• Michter's rye 10yr
• Michter's 20yr bourbon

• Johnnie walker black
• Glenmorangie nectar d'or
• Lagavulin 16yr
• Laphroig 25yr
• Glenfarclas 1987

• Peaky blinder (irish)
• Baller single malt (japanese)
• Kurayosha 18yr (japanese)

Lunch menu

• Warm marinated olives

  15.00
  Garlic, fried rosemary, citrus
• Calamari

  25.00
  'nduja aioli, lemon, chive
• Beef carpaccio

  25.00
  Tomato oil, olive, parmigiano reggiano
• Caesar

  23.00
  Romaine lettuce, guanciale crumb, anchovy
• Charcuterie

  43.00
  Rotating selection, curated accompaniments
• Half-dozen oysters

  31.00
  Giardiniera mignonette, horseradish, lemon
• Market soup

  15.00
  Details provided by your server
• Smoked beet

  23.00
  Pomegranate aril, pistachio, labneh

• Agnolotti

  35.00
  Braised beef short rib, confit tomato, pistou
• Bucatini carbonara

  33.00
  Guanciale, parmesan, egg yolk
• Risotto

  31.00
  Asiago, pickled mushroom, crispy kale
• Pappardelle bolognese

  33.00
  Beef & pork ragu, basil, grana padano

• Margherita

  23.00
  Fire roasted tomato sauce, fior di latte, fresh basil
• Funghi

  25.00
  Grana padano, arugula, truffle honey
• Market pizza

  MP
  Ask your server for details

• Icelandic cod

  45.00
  Butternut squash, fregola sarda, trapanese pesto
• Market pesce

  Mp
  The freshest fish, sustainably sourced
• Roast chicken

  35.00
  Piperade, fingerling potato, salmoriglio
• Flank steak

  39.00
  Pomme purée, roasted mushroom, peppercorn jus
• Grilled cauliflower

  33.00
  Toum, fried panisse, zucchini