Steak Frites St-Paul Menu

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Plats à Steak Frites St-Paul

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.

The price/quality ratio for this restaurant seems to be a point of contention among reviewers. Some found it to be overpriced or expensive, while others thought it was very reasonable. Overall, the consensus seems to be that while the food is generally good, the prices have increased significantly in recent years.

Cremant de Bourgogne sparkling wine

- the review mentions this as the only positive part of their meal, indicating that it's a good choice.
Steak and fries

- several reviews mention the steak and fries being cooked well and tasting good. Some mentioned issues with specific cooking requests, but overall, it seems like a solid choice.
Lobster tail

- it was described as "the best" and "cooked to perfection." However, one review said it wasn't cooked enough, so this dish might be inconsistent.
Filet mignon

- many positive reviews for this dish, although one person found it less tender than usual.
Beef tartare with parmesan bacon

- one reviewer enjoyed this dish and noted that it came with unlimited fries.
Classic crème brûlée

- mentioned as being delicious.
Bang bang shrimp

- this starter was mentioned twice and described as excellent.
Scallops

- these were described as exceptional and delicious, making them a good choice for those who don't want steak.
Profiteroles Crème glacée et chocolat

- described as delicious.
Semi-cooked cake

- despite being small, it was described as delicious.