Brasserie le Royal Menu

Plats à Brasserie le Royal

• Oysters

  - during the festive period, these are served deliciously and are a must-try.

• Cooked autumn hunting dishes

  - they are a treat and perfect for the season.

• Parmentier de Canard

  - a unique dish that has received positive reviews.

• Meat

  - the meat at this restaurant is of excellent quality.

• Thick fries

  - described as delicious and fresh.

• Mussels

  - nicely cooked and fleshy with good juice.

• Beef Tartare

  - it's phenomenal, definitely worth trying.

• Cochon de lait sauce brune

  - this dish is a delight, highly recommended.

• Irish steak

  - spectacular and served in reasonable quantities.

• Filet Americain

  - succulent and served with the best fries in the world.

• Creme Brulee

  - delicious and very generous serving, not the usual ramekin.

• Entrecote

  - beautiful and well-received by guests.

• Moules Frites

  - a classic dish done well here.

• KalfsSnitzel Milanese

  - another unique dish that's worth trying.

• Salade with Geitenkaas

  - a great option for salad lovers.

• Greek Salad

  - despite the small piece of feta and frozen seafood, it's still mentioned as a dish ordered at the restaurant.

• 'Echte' Tagliatelle

  - overheerlijk and a must-try.

• Irish Entrecote

  - simple yet beautifully done.

• Duvel Beer

  - however, there were complaints about the serving size.

• Strawberry Mojito

  - not recommended due to excessive syrup usage.