Savana Ristorante Eritreo

Entrez pour une boisson après une longue promenage autour de Oratorio di Sant'Ambrogio ad Nemus. La cuisine africaine et éthiopienne de ce restaurant offre des repas authentiques. La plupart des invités recommandent d'essayer une lotte cuite à la perfection. Savana Ristorante Eritreo vous garantit des crêpes délectables. C'est le moment de déguster un chardonnay délicieux. Un ristretto immense vous attend dans ce lieu.

L'atmosphère chaleureuse de cet endroit permet aux visiteurs de se reposer après une longue journée de travail. Un personnel sympa attend les clients tout au long de l'année. Ce restaurant offre un service digne à ses clients. On vous recommande aussi cet endroit car il propose un prix abordable. Un décor énorme aide les visiteurs à se détendre. D'après le classement de Google, Savana Ristorante Eritreo a obtenu un score de 4.6.

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Particularités

Cartes de crédit acceptées Terrasse extérieure À emporter Réservation Livraison Accès personnes handicapées Terrain de stationnement
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Avis des visiteurs sur Savana Ristorante Eritreo

563
Service Temporairement Indisponible Merci de réessayer plus tard.
E

un mois plus tôt sur Google

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Food: 5 Service: 5 Atmosphere: 5 Price per person: €20–30 Parking space: Difficult to find parking Parking options: Paid parking lot, Free street parking, Paid street parking
S
un mois plus tôt
Grazie di cuore e buone feste
BC

un mois plus tôt sur Google

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Food: 5 Service: 5 Atmosphere: 5
JB

9 années plus tôt sur Google

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While spending a day in Milan can mean easy to find pizza and pasta to curb your appetite, those looking for something more out-of-the-box should head to Savana Ristorante Eritreo, a cozy, laid-back spot located near the Piazza Ercole Luigi Morselli. Serving delicious food from the country of Eritrea, along the African Coast of the Red Sea, Savana was quite the hit for a delightful solo lunch.First, I must compliment the restaurant design, which looks authentic and rustic, with light sand-colored walls and African art that makes it seem like you’re eating the tasty dishes directly in Eritrea. The service was incredible, the waiter was very attentive and went above and beyond to ensure my lunch was excellent. Since I was alone, he was willing to engage in conversation and make me feel welcome. Real Eritrean hospitality. Instead of cutlery, you’re provided with injera – a thin bread baked fresh that day using wheat, corn, rice, and sorghum flours to deliver the tasty morsels into your mouth.For the food, I chose the Sambusa di Carne to start, which was a fluffy, doughy dumpling stuffed with meat and parsley. The meat had a bit of a spicy kick to it, which I absolutely loved. Really fresh and flavorful. Next, I tried the Zighini di Carne, a spicy version of beef stew, loaded with potatoes, carrots, cabbage and green beans, and seasoned with fresh herbs. Served with plate of couscous, red lentils, salad, chicken and boiled eggs, I was almost too full to try dessert. Almost.Everything about the Pistachio Halva was delicious, and exactly the perfect ending to my lunch. I highly recommend Savana to anyone looking for something completely different while visiting Milan. From the hearty and exotic food, to the exceptional service, Savana is one of my new favorites!
avatar Assistant Pierre