Salmuera Menu

Menu

• Pan con manteca

  3.75
  Bread and chimichurri infused butter
• Picada

  12.50
  Mixed platter of cuts, cheese and olives
• Taquenos

  6.00
  Latino deep fried cheese fingers
• Empanada Mendoza

  7.50
  Typical meat patties from Argentina
• Empanada Humita

  6.50
  Sweet corn and cheese pattie
• El Gallo Negro

  8.00
  Chicken wings with a mole glaze
• Elote 8 avis

  6.00
  Mexican Streetstyle corn with cheese and chili
• Choriempa

  6.50
  Typical Argentinian sausage roll
• Causa de pollo

  6.50
  Cold Peruvian potato tartlet with chicken
• Causa vegetariana

  6.00
  Cold vegetarian Peruvian Potato tartlet
• Four Finger Quesadilla

  7.50
  delicious cheese quesadilla with guacamole frijoles, and sour cream
• Streetfood Platter

  19.50
  Mix of bites and fingerfood

• Ceviche Classico

  12.50
  Seabass, sweet potato, leche de tigre, red onions and crunchy corn
• Tiradito 4 avis

  12.50
  Fresh Seabass, Peruvian yellow aji, one of the most popular ceviches in Peru
• Camarones

  12.50
  Prawns, red onions, lime, Ecuadorian style ceviche
• Pulpo 62 avis

  12.50
  Octopus, tigers milk, red onions and cancha's
• Ceviche Especial
  weekly special ceviche

• Bife Chorizo* 7 avis
  Sirloin strip steak, less lean but delicious flavour for the true meat lover
• Bife Ancho*
  Pride of Argentina-the rib eye, marbled fat and soft meat create a delicious steak
• Bife Lomo*
  Very soft, tender meat, almost no fat
• Chuleton 86 avis
  Rib eye on the bone, our pride and joy, tasty juicy and fatty meat. Beautiful to share with 2 or 3 persons. Weight depends on availibilty
• Lechon 60 avis
  Our speciality. 7hours charcoal roasted suckling pig, authentic Argentinian delicacy
• Pollo Naranjita

  16.00
  Sweet spicy roasted chicken, with an orange chili marinade
• El Dorado

  24.00
  Dorade, charcoal grilled, mango, mint and cilantro sauce
• Kraken

  17.50
  Octopus from the griddle with saffron alioili
• El Jardinero

  16.50
  delicious charcoal roasted vegetables

• Ensalada Verde

  4.00
  Fresh green salad
• Mexican Slaw

  4.00
  Sweet and savoury coleslaw salad
• Patatas Rusticas

  4.00
  Variety of potatoes, with a mild huancaina cream sauce
• Papa Relleno

  4.00
  Stuffed potato with a delicious meat filling
• Arroz de Incas

  5.50
  Authentic Inca quinoa salad
• Verduras Mezclada

  4.50
  Grilled mixed Vegetables
• Arroz de campo

  5.00
  Stir fried wild rice, chorizo, and beans
• Frijoles

  5.50
  mashed beans, onions, and chorizo mexican deliciousness

• Chimichurri 14 avis

  1.50
  The famous herb sauce from Argentina
• Salsa Criolla

  1.50
  Fresh tomato, cilantro, onion and bell pepper
• Mole 9 avis

  4.00
  Our famous and notorious sweet / spicy sauce from Mexico
• Guacamole 8 avis

  2.50
  Fresh avocado salsa
• Salmuera fuego

  1.50
  Our spicy 4 pepper hot sauce, fresh and spicy
• Chipotle beso

  2.50
  Red Chipotle hot sauce

Drinks

• Ramon Roqueta Tempranillo (Catalunya, Spain)
  Round and creamy, ripe black fruits and bayleaf
• Secret Viu Manent Syrah (Chile)
  Black fruits, figs, chocolate, soft and friendly tannins
• Alto Malbec (Argentina)
  Strong, blackberry, wet earth and black pepper
• Baron de Ley Club Privado (Rioja, Spain)
  Playful, thirst - quenching, vanilla, oak
• Terrazas Reserva Cabernet Sauvignon (Argentina)
  Modest tannins, roasty, spicy, balance, leather and pepper
• Elena Walch Pinot Nero (Italy)
  Ruby Red, cherries, strawberries, white pepper, silky tannins
• Baron de Ley Finca Monasterio, Tempranillo & Cabernet Sauvignon (Rioja, Spain)
  Ripe, Coffee tones, liquorice, spices, chocolate
• Terrazas single vineyard reserva Malbec (Argentina)
  Toasted & tobacco aromas, ripe black fruit smoot, mature tannins

• Ramon Roqueta Macabeo (Catalunya, Spain)
  Light, jasmine, roses, thirst-quenching
• Pardo Rey Verdejo (Rueda, Spain)
  Liveley, fresh, lightly creamy, exotic, citrus, fennel
• Vignamato Verdicchio Di Jesi (Italy)
  Crisp, fresh aroma, high Minerality
• Terrazas de los Andes Torrontes (Argentina)
  Floral, spicy, apple, ginger
• Bianchi Estate Chardonnay (Argentina)
  Powerful, liquorice, citrus, buttery, oak
• Baron de Ley 3 Vinas, Viura, Malvasia, Garacha (Rioja, Spain)
  Powerful and aromatic, lemon, almonds, spice

• Baron de Ley Rosado tempranillo (Rioja, Spain)
  Intense smell, elegant taste, strawberries

• Cava Brut Perelada (Spain)
• Veuve Cliquot brut

• Ejutla

  5.00
• Matatlan

  7.00
• Zoquitlan

  7.00
• San Luis Del Rio

  8.00

• Espadin

  7.00
• Mexicano

  8.00
• Tobala

  9.00
• Barril

  9.00
• Cuixe

  9.00
• Madrecuixe

  9.00
• Pechuga

  14.00

• Vida

  6.00
• Crema de Mezcal

  6.00
• San Luis Del Rio

  8.00
• Minero

  8.00
• Chichicapa

  8.00
• Santo Domingo Albarradas

  9.00
• Tobala

  10.00
• San Pedro Taviche

  11.00
• Wild Tepextate

  11.00
• Pechuga

  14.00

• Doba Yej

  6.50
• Espadin

  8.50
• Mexicano

  9.00
• Coyote

  9.50
• Tobala

  10.00
• Pechuga

  13.00

• Conejo

  13.00

• Espadin

  7.00

• Espadin

  8.50
• Tobala

  10.00

• Espadin 45%

  7.00
• Espadin 54%

  9.00

• Tommy's Classic
• Chipotle
  Our house special-recommended!
• Pineapple & Basil
• Blackberry & Ginger
• Pear & Speculaas
  served hot

• Spicy Palomita
  Nuestra Soleded Ejutla, Ancho Reyes chile liquor, pink grapfruit, lime, agave, Mexican herb & chili salt
• Mayahuel Mule
  Del Maguey Vida, Cynar, lime, ginger beer, passionfruit, cucumber slices, Jerry Thomas bitters
• Serenata
  Nuestra Soleded Ejutla, elderflower liqueur, chartreuse, lime, agave, whites, lavender
• Meteoroni
  Negroni eith Meteoro, Cocchi vermouth, Aperol, orange peel
• Mole Old Fashioned
  Del Maguey Vida, Diplomatico, exclusiva reserva rum, Ancho Reyes chile liquor, house-blended mole bitters