Stelvio Menu

Menù

• Polenta Sticks

  15.00
  Cornmeal fries served with truffle mayo
• Mondeghili

  18.00
  Traditional deep fried flat meatballs hailing Milano, served with a homemade onion & balsamic reduction compote
• Carpaccio di Bresaola della Valtellina

  28.00
  Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon & light lemon dressing
• Arancine di bosco

  17.00
  Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
• Sciatt

  15.00
  Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.

• Tagliere di Salumi

  26.00
  Selection of authentic Italian cured meat
• Tagliere di Formaggi

  27.00
  Selection of Italian cheeses served with honey and onion compote
• Tagliere Stelvio

  28.50
  Selection of the previous two served with honey

• Montagna

  19.00
  Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing
• Patate Arrosto

  10.00
  Roasted potatoes with rosemary
• Rapini Ripassati

  12.00
  Sauteed rapini with chili flakes and garlic
• Cavoletti in Agrodolce

  12.00
  Glazed brussels sprouts with wildflower honey

• Pizzoccheri

  28.00
  Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
• Tagliolini ai funghi

  30.00
  Handmade tagliolini expertly paired with earthy mushrooms and truffles
• Gnocchi Caserecci al Tartufo

  32.00
  Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles
• Tagliatelle al Ragu di Cinghiale

  29.00
  Fresh handmade tagliatelle with wild boar ragu sauce
• Tagliatelle Verdi

  24.00
  Homemade taglietelle served with savoy cabbage pesto and roasted hazelnuts

• Tortelli d'Erbette

  27.00
  Ravioli filled with ricotta and spinach, served with parmesan sauce
• Ravioli di Zucca

  27.00
  Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds
• Casoncelli alla Bergamasca

  26.00
  Homemade ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta
• Caramelle di Coniglio

  29.00
  Ravioli filled with rabbit, roasted cherry tomatoes and truffles
• Agnolotti di Brasato

  26.00
  Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks

• Risotto Mimosa

  29.00
  Aironi Carnaroli rice served with lemon zest and raspberry compote. Topped with fresh raspberry and mint
• Risotto alla Milanese con Ossobuco

  44.00
  Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank
• Risotto di Montagna

  29.00
  Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction

• Orecchia di Elefante

  45.00
  Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded & fried. Served with a lemon wedge
• Costine Fondenti e Polenta

  26.00
  Slow cooked braised pork ribs with grilled cornmeal

• Torta di Mele

  13.00
  Warm apple cake served with vanilla ice cream
• Tiramisu' 33 avis

  16.00
  Mascarpone cream, savoiardi biscuits, coffee & cocoa powder
• Gelato al Pistacchio

  10.00
  Pistachio gelato
• Domenica

  13.00
  Vanilla ice-cream served with strawberry compote and Nutella
• Sorbetto Limone

  8.00
  Lemon sorbet

Drink List

• Chardonnay D.O.C. Organic - Dissegna
  Grapes: Chardonnay
• Pinot Grigio D.O.C. Organic - Dissegna
  Grapes: Pinot Grigio

• Amors Bianco I. G. T. 2019 - Le Rive
  Grapes: Sauvignon Kratos
• Merlot Bianco - Foffani
  Grapes: Merlot

• Prosecco Extra Dry D.O.C. - Dissegna
  Grapes: Glera

• Amors Rosè I.G.T. Organic - Le Rive

  17.00
  Grapes: Cabernet Volos

• Sangue di Giuda

  15.50
  Sweet red sparkling wine

• Refosco Dal Peduncolo Rosso I.G.T. 2020 Organic - Dissegna
  Grapes: Refosco dal peduncolo rosso
• Raboso Secco 2019 - Le Rive
  Grapes: Raboso
• Nebbiolo Rosso I.G.T. 2021 - La Spia

  Bottle: 750ml 95.00
  Grapes: Nebbiolo, Barbera

• Pinot Nero 2021 - Dissegna

  Bottle: 750ml 85.00
  Grapes: Pinot Nero
• Ormeasco di Pornassio 2021 - Durin

  Bottle: 750ml 92.00
  Grapes: Dolcetto
• Sassella D.O.C.G. 2017 - La Spia

  Bottle: 750ml 140.00
  Grapes: Nebbiolo

• Barbera d'Asti DOCG - Tenuta Il Falchetto
  Grapes: Barbera
• Vigalon I.G.T. 2020 - Giorgi
  Grapes: Croatina, Barbera
• Guiry 2020 - Tenuta Mara

  Bottle: 750ml 90.00
  Grapes: Sangiovese Rubicone
• Oltraja, Rosso I.G.T. 2018 - Giorgi

  Bottle: 750ml 95.00
  Grapes: Syrah, Pinot Nero, Barbera
• Nebbiolo d'Alba D.O.C 2010 - The Vinum

  Bottle: 750ml 120.00
  Grapes: Nebbiolo
• Schioppettino Riserva 2017 - Gigante

  Bottle: 750ml 125.00
  Grapes: Schioppetino
• Amarone della Valpolicella - 2016

  210.00
  Grapes: Corvina 60%, Corvinone 30%, Rondinella 10%

• Grappa 2 avis , Camilla

  12.00
• Grappa 2 avis , Barrique "18 Lune

  12.00
• Il Seminatore - Amaro d'Erbe

  10.00
• Amaro Montenegro

  8.00
• Amaretto di Saronno

  8.00
• Sambuca

  8.00
• Vecchia Romagna

  8.00
• Fernet Branca

  8.00
• Amaro Nonino

  8.00
• Grappa 2 avis

  8.00

• Aperol Spritz

  15.00
  Aperol, Prosecco, Soda
• Stelvio's Negroni

  17.00
  Campari, Vermouth Rosso, Gin
• Sbagliato

  16.00
  Campari, Vermouth Rosso, Prosecco
• Olivia

  17.00
  St. Germain, Dry vermouth, Gin, olive
• Old Fashioned Lavanda

  17.00
  Lavander earl grey syrup, Bourboun, elderflower bitter
• Italian 75

  16.00
  Gin, Lemon juice, Prosecco, Tonic Water
• Espresso Martini

  18.00
  Espresso, Tia Maria, Vodka, Simple syrup

• Birra Italia, Lager

• Coke
• Diet Coke
• Sprite
• Iced Tea
• Canada Dry
• Tonic
• Aranciata Sanpellegrino

• Espresso 5 avis
• Espresso Doppio
• Americano
• Espresso Macchiato
• Cappuccino 2 avis
• Latte 1 avis

Happy Hour Food Menu

• Focaccia 2 avis & Mortadella

  7.00
  Housemade Focaccia bread served alongside authentic Italian Mortadella
• Olive al Timo

  7.00
  Assortment of Olives in a housemade thyme oil
• Sciatt

  10.00
  Traditional deep fried buckwheat fritters indigenous to Valtellina. Crunchy on the outside with a soft heart of cheese
• Rapini Ripassati

  10.00
  Sauteed rapini with chili flakes and garlic
• Mezzi Tortelli Erbette

  10.00
  Half-Portion of our incredible handmade Tortelli di Erbetta. Tortelli filled with spinach and ricotta cheese served in a parmesan fondue
• Mezzi Casoncelli

  10.00
  Half Portion of our Incredible Casoncelli alla Bergamasca. Homemade Ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crispy pancetta
• Mezzo Risotto Mimosa

  13.00
  Half Portion of our incredible risotto with lemon zest and raspberry compote
• Mezza Bresaola

  13.00
  Half Portion of our imported Valtellina Bresaola. Incredibly tasty cured meat rich in protein
• Tagliere Misto

  13.00
  Selection of cheeses & cured meats
• Arancine di Bosco

  13.00
  Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
• Mondeghili

  13.00
  Traditional deep fried flat-meatballs hailing from Milano, served with a homemade onion & balsamic reduction compôte

Happy Hour Drink List

• Prosecco

  7.00
  Tasty Italian Prosecco
• Vino Rosato

  7.00
  House Rosè
• Vino Rosso

  7.00
  House Red
• Aperol Spritz

  10.00
  Refreshing Aperol Spritz
• Negroni Sbagliato

  10.00
  A Negroni Sbagliato, starts with Campari and sweet vermouth. however in the place of gin, the Sbagliato version uses Prosecco
• Vino Bianco

  10.00
  House White
• Sangue di Giuda

  13.00
  A Naturally effervescent red wine, Full Bodied & sweet in flavour with notes of violets together with raspberry and blueberry jams
• Stelvio Negroni

  13.00
  A classic negroni is the original 1:1: 1 cocktail; equal parts gin, vermouth, and Campari
• Stelvio Feature

  13.00
  Every week we will delight you with a refreshing surprise drink