ROSÉLYS RESTAURANT Menu

Breakfast

• BUFFET CANADIEN

  39.00
  BUFFET DISPONIBLE DU LUNDI AU VENDREDI, DE 6H30 À 10H30 ET LES SAMEDI ET DIMANCHE, DE 6H30 À 11H

• THE CANADIAN

  31.00
  Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
• PLAIN OMELET

  21.00
  3 beaten eggs, hash brown potatoes, fresh fruits and toasts; Choice of ingredients (+$1 per extra): Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
• BREAKFAST SANDWICH

  20.00
  Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
• CLASSIC BENEDICTINE

  25.00
  Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes
• NORWEGIAN BENEDICTINE

  29.00
  Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
• AVOCADO TOAST 5 avis

  24.00
  Poached egg, herbs cream cheese, guacamole and radish salad
• LUX TOAST

  27.00
  Poached egg, salmon gravlax, beets labneh, and herbs salad
• FRENCH CREPES 2 avis

  20.00
  Maple butter, fresh Fruits and Berries

• SALADE DE FRUIT

  13.00
• CORBEILLE DU BOULANGER

  13.00
  Croissant, chocolatine et muffin
• GRANOLA

  14.00
  Yogourt, Fruits Séchés, Miel et Quinoa Soufflé
• BIRCHER MUESLI

  16.00
  Baies, Yogourt Grec, Noix de Coco Rôtie et Citron Vert

• CAFÉ OU DÉCAFÉINÉ

  5.00
• ASSORTIMENT DE THÉS LOT 35 FAIRMONT ET DE TISANES

  4.75
• ESPRESSO

  5.50
• DOUBLE ESPRESSO

  6.50
• CAPPUCCINO 4 avis

  6.50
• CAFÉ LATTÉ 4 avis

  6.50
• JUS DE FRUITS

  6.00
• JUS DE TOMATE OU V8

  6.50
• VERRE DE LAIT
• CHOCOLAT CHAUD DU MARCHÉ ARTISANS

  6.50

• CANADIAN BUFFET

  39.00
  BUFFET AVAILABLE MONDAY TO FRIDAY, 6:30 AM TO 10:30 AM, SATURDAY AND SUNDAY, 6:30 AM TO 11:00 AM

• GRANOLA

  14.00
  Yogurt, Dried Fruit, Puffed Quinoa
• FRUIT SALAD

  12.00
• BAKER'S BASKET

  13.00
  Croissant, chocolate croissant and muffin
• BIRCHER MUESLI

  16.00
  Berries, Greek Yogurt, Roasted Coconut, Lime

• COFFEE OR DECAFFEINATED COFFEE

  5.00
• ASSORTMENT OF LOT 35 FAIRMONT TEAS AND HERBAL TEAS

  4.75
• ESPRESSO

  5.50
• DOUBLE ESPRESSO

  6.50
• CAPPUCCINO 4 avis

  6.50
• LATTE 4 avis

  6.50
• FRUIT JUICE

  6.00
• TOMATO JUICE OR V8

  6.50
• MILK
• HOT CHOCOLATE FROM MARCHÉ ARTISANS

  6.50

Lunch

• Table d'Hôte
  Prices include an appetizer and a main dish

• Appetizer of the Day

  13.00
• Salad 52 avis

  13.00
  Artisan lettuce, lovage vinaigrette, and Avonlea clothbound cheddar
• Soup of the Day

  13.00

• Catch of the Day

  48.00
• Meat of the Day

  46.00
• Meal Bowl

  44.00
• Pasta of the Day

  42.00
• Shorthorn (AAA) Rosélys Burger

  39.00
  Isle-aux-Grues cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise

• Puffy "Trottoir" Pastry

  11.50
  with Seasonal Fresh Fruit and Sweet Clover Light Cream
• Signature Desserts

  11.50
• Verrine of the Day

  8.50

Dinner

• Tomates Ancestrales

  22.00
  Dans l'esprit d'une panzanella, eau de tomates, concombres compressés au basilic et paille au parmesan
• Salade artisan, vinaigrette à la livèche et vieux cheddar Avonlea

  21.00
  Laitue artisan, vinaigrette à la livèche et vieux cheddar Avonlea
• Soupe du jour

  13.00
• Pieuvre grillée et garniture du moment

  29.00

• Pâtes fraîches maison

  39.00
  Garniture du moment
• Pièce du boucher

  55.00
  Garniture du marché
• Flétan poché

  55.00
  Légumes primeurs, pommes de terre rattes, moules bleues et jus de coquillages monté au beurre
• Burger de Bœuf Shorthorn (AAA)

  33.00
  Cheddar de l’Isle-aux-Grues, cornichons marinés, laitue Boston, compotée d’oignons caramélisés, bacon, mayonnaise barbecue maison
• Burger Végane

  33.00
  Cornichons, laitue, tomate, oignons caramélisés, mayonnaise végane au chili

• Huîtres 36 avis
  Selon arrivage
• Plateau de Fruits de Mer
  Selon arrivage

• Champignons 3 avis

  21.00
  Champignons de chez médiserre en différentes textures, herbes et sauce au poivre
• Légumes de saison poêlés

  15.00
  Légumes de saison poêlés, beurre Maître d’hôtel
• Frites à la truffe 1 avis

  15.00

• Variété de 3 Fromages Québécois

  33.00
• Variété Charcuteries et Fromages

  44.00
  Toutes nos planches sont accompagnées de chutney, noix et pain grillé

• Panzanella-style heirloom tomatoes

  21.00
  Tomato water, pressed cucumber with basil and Parmesan straw
• Soupe of the day

  13.00
• Grilled octopus 5 avis

  29.00
  Grilled octopus with garnish of the day
• Artisan lettuce

  21.00
  Artisan lettuce, lovage vinaigrette, and Avonlea clothbound cheddar

• Fresh house-made pasta

  39.00
• Butcher's Cut

  55.00
  Market garnish
• Poached halibut

  55.00
  Spring vegetables, Ratte potatoes, blue mussels, and shellfish jus with butter.
• Shorthorn (AAA) Beef Burger

  33.00
  ), Isle-aux-Grues cheddar, pickles, Boston lettuce, caramelized onion compote, bacon, barbecue mayonnaise
• Vegan Burger

  33.00
  Grilled mushroom, pickles, lettuce, tomato, caramelized onions, vegan chili mayonnaise

• Oysters 36 avis
• Seafood Platter

• Médiserre's Mushrooms in various textures, herbs, and pepper sauce

  21.00
• Seasonal sautéed vegetables with compound butter

  15.00
• Truffled French fries

  15.00

• Assorment of 3 Quebec Cheeses

  33.00
• Assortment of Charcuteries and Cheeses

  44.00

Saturday Late Breakfast & Lunch

• Continental Breakfast

  24.00
  Fresh orange or grapefruit juice. One choice from our selection: croissant, Danish pastry, muffin or chocolate croissant, with toasted bread or bagel. Jam, butter. Coffee, tea, herbal tea
• Canadian Breakfast

  31.00
  Fresh orange or grapefruit juice. Two eggs to taste. Bacon, sausage or country ham. Daily inspired potatoes. One choice from our selection: croissant, Danish pastry, muffin, chocolate croissant, toasted bread or bagel. Jam, butter. Fresh fruit. Coffee, tea, herbal tea

• Egg to Taste
  Served with toasted bread, and choice of country ham, bacon or sausage, with daily inspired potatoes
• Plain Omelet

  21.00
  Choice of ingredients: ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
• French Crepes with Maple Butter, Sliced Fruit, Berries

  20.00
• Granola, Yogurt 8 avis , Dried Fruit, Honey, Puffed Quinoa

  14.00
• Fruit Salad

  12.00
• Bowl of Berries

  13.00
• Baker's Basket

  13.00
  Croissant, chocolate croissant and muffin
• Avocado Toast 5 avis

  25.00
  Poached Egg, Herb Cream Cheese
• Egg Benedictine

  25.00
  Potatoes, Rosemary Ham, Hollandaise Sauce, Spinach Salad +$7 Smoked Salmon
• Shorthorn (AAA) Burger, Cheddar Cheese from Isle-Aux-Grues, Homemade Pickle, Lettuce, Tomato, Pickled Red Onions, Smoked Paprika Mayonnaise

  31.00

• Coffee 70 avis

  5.00
  Regular or decaffeinated
• Assortment of Lot 35 Fairmont Teas and Herbal Teas

  4.75
• Espresso

  5.50
• Double Espresso, Cappuccino or Latte

  6.50
• Fruit Juice

  6.00
• Tomato Juice or V8

  6.50
• Milk
• Hot Chocolate from Marché Artisans

  6.50

Saturday Afternoon Tea

• Scones 33 avis
  Classic and raisin scone, rum, Devonshire cream

• Moët & Chandon Impérial Brut (Half-Bottle)

  105.00
• Prosecco Fiol, Italie

  18.00
• Veuve Cliquot

  32.00

• Fois Gras 17 avis , Hazelnut and Sea Buckthorn Macaroon
• Cucumber, Labneh, Candied Lemon and Mint
• Devilled Egg 4 avis , Northern Prawn and Mujjol Caviar
• Louis d'Or Gougère
• Artisanal Pastrami Sandwich with Horseradish and Arugula Emulsion

• Pistachio Club, Light Vanilla Cream and Seasonal Fruit
• Candied Carrot Macaroon
• Lemon Meringue Tartlet with Yuzu Jelly
• Nuit Blanche, Signature Chocolate Fondant and Milk Mousse with Sweet Clover
• Petit Écolier au Chocolat Signature