ROSÉLYS RESTAURANT Menu

Breakfast

• BUFFET CANADIEN

  39.00
  BUFFET DISPONIBLE DU LUNDI AU VENDREDI, DE 6H30 À 10H30 ET LES SAMEDI ET DIMANCHE, DE 6H30 À 11H

• THE CANADIAN

  31.00
  Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
• PLAIN OMELET

  21.00
  3 beaten eggs, hash brown potatoes, fresh fruits and toasts; Choice of ingredients (+$1 per extra): Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
• BREAKFAST SANDWICH

  20.00
  Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
• CLASSIC BENEDICTINE

  25.00
  Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes
• NORWEGIAN BENEDICTINE

  29.00
  Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
• AVOCADO TOAST 5 avis

  24.00
  Poached egg, herbs cream cheese, guacamole and radish salad
• LUX TOAST

  27.00
  Poached egg, salmon gravlax, beets labneh, and herbs salad
• FRENCH CREPES 2 avis

  20.00
  Maple butter, fresh Fruits and Berries

• SALADE DE FRUIT

  13.00
• CORBEILLE DU BOULANGER

  13.00
  Croissant, chocolatine et muffin
• GRANOLA

  14.00
  Yogourt, Fruits Séchés, Miel et Quinoa Soufflé
• BIRCHER MUESLI

  16.00
  Baies, Yogourt Grec, Noix de Coco Rôtie et Citron Vert

• CAFÉ OU DÉCAFÉINÉ

  5.00
• ASSORTIMENT DE THÉS LOT 35 FAIRMONT ET DE TISANES

  4.75
• ESPRESSO

  5.50
• DOUBLE ESPRESSO

  6.50
• CAPPUCCINO 4 avis

  6.50
• CAFÉ LATTÉ 4 avis

  6.50
• JUS DE FRUITS

  6.00
• JUS DE TOMATE OU V8

  6.50
• VERRE DE LAIT
• CHOCOLAT CHAUD DU MARCHÉ ARTISANS

  6.50

• CANADIAN BUFFET

  39.00
  BUFFET AVAILABLE MONDAY TO FRIDAY, 6:30 AM TO 10:30 AM, SATURDAY AND SUNDAY, 6:30 AM TO 11:00 AM

• GRANOLA

  14.00
  Yogurt, Dried Fruit, Puffed Quinoa
• FRUIT SALAD

  12.00
• BAKER'S BASKET

  13.00
  Croissant, chocolate croissant and muffin
• BIRCHER MUESLI

  16.00
  Berries, Greek Yogurt, Roasted Coconut, Lime

• COFFEE OR DECAFFEINATED COFFEE

  5.00
• ASSORTMENT OF LOT 35 FAIRMONT TEAS AND HERBAL TEAS

  4.75
• ESPRESSO

  5.50
• DOUBLE ESPRESSO

  6.50
• CAPPUCCINO 4 avis

  6.50
• LATTE 4 avis

  6.50
• FRUIT JUICE

  6.00
• TOMATO JUICE OR V8

  6.50
• MILK
• HOT CHOCOLATE FROM MARCHÉ ARTISANS

  6.50

Lunch

• Table d'Hôte
  Prices include an appetizer and a main dish

• Appetizer of the Day

  13.00
  Braised sucrine salad with garlic butter asparagus, croutons, fried capers and parmesan cheese
• Salad 52 avis

  14.00
  Salad of roasted squash, kale and orange supreme with honey and mustard vinaigrette
• Appetizer

  18.00
  Beef tataki with mushroom purée, marinated carrots
• Soup of the Day

  13.00
  Grilled red pepper and tomato soup with pine nuts and basil
• Focaccia 4 avis
  Focaccia-style bread with cream of mozzarella with lemon confit
• Pieuvre Grillé (EntréE)
  Pieuvre grillée, declinaison de concombres, labneh, citrons confits et herb +$8

• Catch of the Day

  48.00
  Seared swordfish loin with mix of bitter lettuce, Roman butter, bacon and parmesan
• Meat of the Day

  46.00
  Grilled hanger steak with tomato beluga lentils stew, sautéed of roots vegetables with foie gras grease
• Meal Bowl

  44.00
  Grilled chicken with wild rice, baby spinach, avocado, tomato, bacon and smoked cheddar cheese
• Pasta of the Day

  42.00
  Spaghetti alla Bolognese
• Shorthorn (AAA) Rosélys Burger

  39.00
  Grilled beef Shorthorn (AAA), Montreal steak spices, smoked cheddar, homemade pickles, lettuce, tomatoes, red onions and truffled parmesan mayonnaise
• Pizza from Marché Artisans

  37.00
  Red pepper sauce with sausage and rapinis
• Grilled Octopus (Plat)

  59.00
  Pieuvre grillée, déclinaison de concombres, labneh, citron confit et herbes

• Puffy "Trottoir" Pastry

  8.00
  with Seasonal Fresh Fruit and Sweet Clover Light Cream
• Signature Desserts

  11.50
• Verrine of the Day

  6.50

Dinner

• Barigoule d’artichauts

  20.00
  Champignon crinière de lion poêlé, condiment de tomate épicé et jus de légumes corsé
• Œuf de cane croustillant

  21.00
  Laitue artisan, vinaigrette à la livèche et vieux cheddar Avonlea
• Maitake de chez Médiserre en persillade

  22.00
  Bouillon umami et tagliatelles maison
• Crabe des neiges de Gaspésie

  29.00
  Citron vert, raifort, nuage de rabioles et déclinaison de radis

• Pâtes fraîches conchiglie maison

  39.00
  Pesto de pistaches, tomates confites, ricotta de bufflonne et anchoïade
• Ris de veau crousti-fondants

  52.00
  Carottes rondes fondantes, mousseline et  « pickle » de la même racine, jus de volaille aux pimbinas
• Flétan poché

  55.00
  Légumes primeurs, gnocchi, moules bleues et jus de coquillages monté au beurre
• Pétoncles Hokkaido « snackés » à la cameline

  59.00
  Risotto au beurre d’algues, salicorne, écume acidulé
• Filet de bœuf

  65.00
  Feuilles de choux chinois , petites pleurotes érigées, pommes Gabrielle au sautoir et sauce au poivre vert
• Burger de Bœuf Shorthorn (AAA)

  33.00
  Vieux cheddar fumé, cornichons marinés, laitue, tomates, oignons rouges, mayonnaise au parmesan
• Burger végan

  33.00
  Champignon crinière de lion frit et mayonnaise végane au chili

• Huîtres 36 avis
• Plateau de Fruits de Mer

• Choux de Bruxelles Frits au Citron, Labneh et Radis *

  13.00
• Pommes dauphines, huile de truffe et neige de fromage

  15.00
• Légumes de saison poêlés, beurre Maître d’hôtel

  17.00
• Champignons de chez Médiserre en différentes textures et cuissons, herbes et sauce au poivre

  21.00

• Pain Frais Style Focaccia

  9.00
  Garniture du moment
• Variété de 3 Fromages Québécois

  34.00
• Variété Charcuteries et Fromages

  44.00
  Toutes nos planches sont accompagnées de chutney, noix et pain grillé

• Barigoule-style artichokes

  20.00
  Pan-fried Lion's Mane Mushroom, spicy tomato condiment and vegetable jus
• Crispy duck egg

  21.00
  Artisan lettuce, lovage vinaigrette and Avonlea cheddar
• Médisserre maitake mushroom persillade

  22.00
  Umami broth and homemade tagliatelle
• Rhubarb-glazed grilled octopus

  28.00
  Beet ribbon cooked in salt, beurre blanc
• Snow crab from Gaspé

  29.00
  Lime, horseradish, turnip espuma and radishes three ways

• Fresh house-made conchiglie pasta

  39.00
  With pistachio pesto, candied tomatoes, ricotta di bufala and anchovy sauce
• Crispy and tender sweetbreads

  52.00
  Glazed round carrots, mousseline and pickled root, chicken jus with pimbina plums
• Poached halibut

  55.00
  Early spring vegetables, gnocchi, blue mussels and shellfish jus finished with butter
• Camelina-snacked Hokkaido scallop

  59.00
  Seaweed butter risotto, samphire, tangy foam
• Beef tenderloin 1 avis

  65.00
  Old sherry chiness cabbage, baby oyster mushrooms, sautéed Gabrielle potatoes and green pepper sauce
• Shorthorn (AAA) Beef Burger

  32.00
  Aged smoked cheddar, marinated pickles, lettuce, tomatoes, red onions, Parmesan mayonnaise
• Vegan Burger

  33.00
  Fried lion’s mane mushroom and chili vegan mayonnaise

• Oysters 36 avis
• Seafood Platter
• Aged Prime Rib
  Beef jus and 3 SIDE choices

• Onion rings with gochujang pepper

  14.00
• Dauphine potatoes, truffle oil and cheese dollop

  13.00
• Sautéed seasonal vegetables, maître d’hôtel butter

  16.00
• Médiserre mushrooms in various textures and cooking methods, herbs and pepper sauce

  19.00

• Fresh Focaccia

  9.00
  Garnish of the day
• Assorment of 3 Quebec Cheeses

  34.00
• Assortment of Charcuteries and Cheeses

  44.00

Saturday Late Breakfast & Lunch

• Continental Breakfast

  24.00
  Fresh orange or grapefruit juice. One choice from our selection: croissant, Danish pastry, muffin or chocolate croissant, with toasted bread or bagel. Jam, butter. Coffee, tea, herbal tea
• Canadian Breakfast

  31.00
  Fresh orange or grapefruit juice. Two eggs to taste. Bacon, sausage or country ham. Daily inspired potatoes. One choice from our selection: croissant, Danish pastry, muffin, chocolate croissant, toasted bread or bagel. Jam, butter. Fresh fruit. Coffee, tea, herbal tea

• Egg to Taste
  Served with toasted bread, and choice of country ham, bacon or sausage, with daily inspired potatoes
• Plain Omelet

  21.00
  Choice of ingredients: ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
• French Crepes with Maple Butter, Sliced Fruit, Berries

  20.00
• Granola, Yogurt 8 avis , Dried Fruit, Honey, Puffed Quinoa

  14.00
• Fruit Salad

  12.00
• Bowl of Berries

  13.00
• Baker's Basket

  13.00
  Croissant, chocolate croissant and muffin
• Avocado Toast 5 avis

  25.00
  Poached Egg, Herb Cream Cheese
• Egg Benedictine

  25.00
  Potatoes, Rosemary Ham, Hollandaise Sauce, Spinach Salad +$7 Smoked Salmon
• Shorthorn (AAA) Burger, Cheddar Cheese from Isle-Aux-Grues, Homemade Pickle, Lettuce, Tomato, Pickled Red Onions, Smoked Paprika Mayonnaise

  31.00

• Coffee 70 avis

  5.00
  Regular or decaffeinated
• Assortment of Lot 35 Fairmont Teas and Herbal Teas

  4.75
• Espresso

  5.50
• Double Espresso, Cappuccino or Latte

  6.50
• Fruit Juice

  6.00
• Tomato Juice or V8

  6.50
• Milk
• Hot Chocolate from Marché Artisans

  6.50

Saturday Afternoon Tea

• Scones 33 avis
  Classic and raisin scone, rum, Devonshire cream

• Moët & Chandon Impérial Brut (Half-Bottle)

  105.00
• Prosecco Fiol, Italie

  18.00
• Veuve Cliquot

  32.00

• Fois Gras 17 avis , Hazelnut and Sea Buckthorn Macaroon
• Cucumber, Labneh, Candied Lemon and Mint
• Devilled Egg 4 avis , Northern Prawn and Mujjol Caviar
• Louis d'Or Gougère
• Artisanal Pastrami Sandwich with Horseradish and Arugula Emulsion

• Pistachio Club, Light Vanilla Cream and Seasonal Fruit
• Candied Carrot Macaroon
• Lemon Meringue Tartlet with Yuzu Jelly
• Nuit Blanche, Signature Chocolate Fondant and Milk Mousse with Sweet Clover
• Petit Écolier au Chocolat Signature