Riviera Menu

Riviera menu

• Parmigiana g-d-v

  330.00
  Fried aubergine, tomato, mozzarella, parmesan, basil sauce
• Battuta di manzo d-n-e-gf

  960.00
  Beef tartare, hazelnut, celery, marinated egg yolk
• Gamberi s-n-g-e

  450.00
  Crispy shrimp in almond pastella, pickled cucumber in saffron and parsley mayonnaise
• Branzino s-gf

  430.00
  Sea bass carpaccio, citrus dressing, pickled tapioca, potato chips and lemon ge
• Polpo alla luciana s-gf

  430.00
  Seared octopus, braised tomatoes, young fennel and capers
• Bresaola d

  600.00
  Sliced air-dried beef with green salad, pecorino cheese and roasted pear
• Parmigiana d-n-v-gf

  450.00
  Roasted eggplant, tomato, pesto, buffalo mozzarella and parmesan chips
• Insalata cesare g-d

  310.00
  Roasted lettuce, bagna cauda dressing, croutons, parmesan
• Barbabietola e mela d-n-gf-v

  310.00
  Beetroot salad, walnut, goat cheese cream, green apple gel

• Minestrone g-v

  320.00
  Seasonal vegetables, basil coulis, croutons
• Zuppa di fagioli e cozze s-gf

  410.00
  White bean cream, mussels, braised white cabbage
• Risotto caprese d-gf-v

  410.00
  Tomato, burrata cream, basil
• Risotto al frutti di mare s-d-gf

  630.00
  Calamari, scallops, prawns, orange
• Risotto ai funghi d-gf-v

  460.00
  Wild chestnut mushrooms, hazelnut, parmesan fondue
• Tagliatelle agli spinaci e agnello d-g-e

  670.00
  Spinach tagliatelle, braised lamb ragout, dark chocolate
• Ravioli patate e tartufo d-g-e-v

  620.00
  Potato, black truffle, mushroom broth
• Linguine all’astice s-g

  1700.00
  Lobster, bisque sauce, lemon
• Agnolotti del plin d-g-e

  680.00
  Braised duck, brown butter sauce, parmesan
• Pici, burro e acciughe s-d-g-e

  480.00
  Lemon pici pasta, butter, anchovy sauce
• Calamarata al pesto rosso d-g-e-n-v

  430.00
  Calamarata pasta, tomato, almond, parmigiano

• Salmone s-d-gf

  1000.00
  Carrot purée, roasted endive, mint yoghurt sauce
• Spigola s-d-gf

  740.00
  Sea bass, zucchini skin, mint green peas, lemon butter sauce
• Orata alla mediterranea s-d-gf-ls

  1100.00
  Seabream, smoked aubergine, tomato, capers, saffron sauce
• Fritto misto s-e-g

  700.00
  Deep-fried calamari, prawns, seasonal vegetables, aioli sauce
• Cernia in guazzetto s-gf

  750.00
  Grouper, chickpeas cream, mussels, tomato stew

• pollo 1 avis , mais e peperoni d-gf-ls

  680.00
  Roasted chicken, mushrooms, pepper onion jam, sweetcorn sauce
• Milanese d-g-e

  2150.00
  Breaded veal chop, tomato, rocket parmesan salad
• Filetto di manzo d-gf

  2470.00
  Grilled beef tenderloin, broccoli, potato gratin, mushroom jus
• Ossobuco d-gf

  1650.00
  Braised veal shank, saffron, risotto, gremolata

• Tiramisu (d-e-v-g)

  275.00
  Sponge, coffee and mascarpone cream
• Limone d-e-v-g

  275.00
  Lemon mousse, lemon cream, soft almond and lemon cake, lemon granita
• Pan perduto g-d-e-v

  265.00
  Caramelized and marinated in citrus and fresh herbs, served with coffee ice cream
• Cassata d-n-gf-v

  370.00
  Vanilla semifreddo, roasted nuts, candied orange and chocolate sauce
• gelato 2 avis

  285.00
  Daily selection of sorbet and ice cream