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Venez manger dans ce restaurant si vous avez faim après avoir admiré Colombario di Pomponio Hylas. La cuisine cuisine italienne et méditerranéenne de Domenico dal 1968 offre des repas authentiques. Faites l'expérience de goûter un morue cuit à la perfection.

La carte des vins est impressionnante, elle ravira tous les palais. Un personnel gracieux attend les clients tout au long de l'année. Si vous voulez profiter d'un service rapide, vous devriez aller à ce lieu. Cet endroit a reçu le Bib Gourmand pour ses très bons repas à un prix accessible.

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€€€ € Prix moyen ~ €51

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Avis d'utilisateurs sur les plats et les services

poisson

pâtes

morue

soupe de poulet

fromage

soupe

spaghetti à la carbonara

spaghetti

viande

risotto

L'évaluation du Guide Michelin

Bib Gourmand: bonne qualité, la cuisine bonne valeur.

Qualité simple.

Far from the tourist crowds, this is an authentic neighborhood restaurant, beloved by Romans and regulars alike. The menu arrives verbally, as tradition dictates, and alongside a few fish offerings it is impossible to resist the most forthright repertoire of Roman cuisine: carciofi alla romana and alla giudia, eggplant polpette, tripe, sweetbreads, coratella...

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Evaluations des Domenico dal 1968

Zomato 3,4/5 ⋅ 5 notes Foursquare Pas encore noté

Trip 3,6/5 ⋅ 295 notes

Facebook 4,2/5 ⋅ 19 notes

Particularités

Cartes de crédit acceptées Terrasse extérieure Réservation Accès personnes handicapées

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Avis des visiteurs sur Domenico dal 1968

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Service Temporairement Indisponible Merci de réessayer plus tard.

Anne Shirley

un an plus tôt sur Restaurant Guru

Janet Matthews

8 années plus tôt sur Facebook

If you are a tourist then DO NOT go..... we were 6 and were given an English menu. We were so disappointed. The locals were eating much different food to what we were given. The ham and melon was nice. But that was all. The salad was full of oil. The pasta was ok, but 2 had the cod which had bones on very un appetizing salad. I had the shrimp, not very good. One of us tried the brain and artichoke and zucchini. He works in the food industry and for the first time ever, did not finish. We were upset at being charged 6 Euros for stale bread for We will not be going back

I consider myself not only a student of good food, but also a producer of such. Between us, my party and I have eaten in restaurants all around the world and have often found some of the best meals in smaller, hidden away restaurants. Sadly this was not one of them. The menu we were presented was limited and we suspect different from that which we believe was offered to other ‘local’ patrons who were in there at the same time. What we did choose was of limited quality and far too highly priced for what it was. Overal a rather sad experience.

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