Italien, Options végétariennes
FerméOuvre à 17:30
€€€€
Fourchette de prix par personne DKK 95 - DKK 500
© OpenStreetMap
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Si vous avez faim après avoir visité Vandstenen, allez manger dans ce restaurant. Si vous n'avez jamais goûté la cuisine cuisine italienne, venez à Restaurant Ribelli. Essayez des pâtes cuites à la perfection. Les clients visitent ce lieu pour goûter un vin délicieux.
Vous aurez de bons souvenirs de cet endroit parce qu'il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. La plupart du temps, on trouve ici une atmosphère silencieuse. Les utilisateurs de Google ont récompensé ce restaurant de la note de 4.7.
Avis d'utilisateurs sur les plats et les services
Avis des visiteurs des Restaurant Ribelli
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Lasse Hviid Hansen
2 mois plus tôt sur Google
Absolutely amazing food and service! Sumptuous quality of raw materials and exemplary advice for wine selection! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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Tony Larsen
2 mois plus tôt sur Google
Meal type: Dinner Price per person: kr 500–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kærnemælks Panda Cotta Med Sukker Sylted Fersken Hindbær Med Salt Karamel Og Fersken Sorbet
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Connoisseurens Rute
un an plus tôt sur Google
It is a mystery to us why it took two years before we ate at Restaurant Ribelli! The evening's tasting menu was Italian, of course, but with a modern, innovative and Funen twist, which was clearly visible in elements such as pasta on palm cabbage, sprinkles of crispy chicken skin, ink chips, compressed radish, clam cappuccino and aperol-infused watermelon. We would like to give a special tribute to tonight's risotto balls with truffle and mushroom remoulade, and to the soft, moist and well-salted sourdough foccacia with good olive oil and 8-year-old balsamic vinegar. All in all, each serving was both inviting, suitably complex, and not least really tasty, and in every mouthful there were perfectly composed textures and all the basic flavors. The accompanying wine menu, which consisted of 5 well-poured glasses of Italian wines, complemented the food. A traditional approach with a few quirks: An extra dry (but in reality semi-sweet) Valdobbiadene Prosecco A rosé on sangiovese from Il Palagio (which is owned by Sting) A slightly atypical "Pass the cookies" Passito (on 20% Riesling) Ribelli knows how to create a fantastic restaurant experience that, in addition to top-quality food, involves atmospheric surroundings and a smiling, welcoming and competent waiter who likes to immerse himself in conversations about wine and food (and who offers an extra taste of Italian Riesling). According to Restaurant Ribelli, Italian food is lost on the floor in Denmark, and perhaps it is actually taken for granted in many parts of the world. Regardless, Ribelli has really managed to pick it up and elevate it to a really high level. Our best advice: do yourself a favor and don't wait two years like us! Tasting menu: DKK 500. Wine menu, incl. bubbles and 4 glasses: DKK 500. (5/6) Service: Dine in Meal type: Dinner
Tous les avis
Italien, Options végétariennes
FerméOuvre à 17:30
€€€€
Fourchette de prix par personne DKK 95 - DKK 500
© OpenStreetMap
contributions
Adresse
Gravene 4, Odense, Danemark-du-Sud, Dänemark
Particularités
Cartes de crédit acceptées
Pas de livraison
Terrasse extérieure
Réservation
Accès personnes handicapées
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | 17:30-23:00 |
| MercrediMer | 17:30-23:00 |
| JeudiJeu | 17:30-23:00 |
| VendrediVen | 12:00-15:00 17:30-23:00 |
| SamediSam | 12:00-15:00 17:30-23:00 |
| DimancheDim | Fermé |
Instagram
@restaurantribelli
