Skylon Tower Revolving Dining Room Menu

Starters

• Skylon's famous french onion soup

  16
  Sherry laced consommé over glazed spanish onions topped with gruyère cheese "au gratin
• new england clam chowder 3 avis

  16
  Succulent ocean clams, yukon gold potatoes, and diced salted bacon
• Savoury soup of the day

  14
• caesar salad 49 avis

  15
  Crisp romaine leaves lightly tossed in our house caesar dressing with croutons, reggiano cheese and crisp bacon
• Salad "framboise

  15
  Mixed greens, radicchio, chicory, spinach, tossed with walnuts, feta cheese and a raspberry balsamic dressing
• Tiger shrimp cocktail

  19
  With tangy cocktail sauce
• Canadian smoked salmon

  22
  Wild pacific cold smoked canadian salmon with marbled rye, capers, and horseradish ragout
• Tender calamari rings

  19
  Lightly coated panko breading served with cocktail sauce and dill aioli sauce
• Large baked burgundy escargot

  16
  In garlic herb butter
• Shrimps & scallops "provencale

  22
  Tiger shrimps and sea scallops in tomato coulis and herb butter

Mains

• Roasted chicken breast

  39
  Oven roasted fresh breast served with multigrain rice and herb butter sauce. crush pinot grigio - 11
• marinated salmon 10 avis

  40
  Slices of seared marinated fresh salmon with mixed lettuces, feta cheese in light dressing tawse riesling - 12
• Grilled chicken caesar

  39
  Grilled boneless, skinless breast on our house caesar salad (contains bacon) 13th street chardonnay - 13
• Grilled fresh atlantic salmon

  42
  Served with seven grain rice blend and soya beurre blanc sauce trius sauvignon blanc - 12
• Seafood symphony

  48
  Broiled fresh salmon filet, tiger shrimps and sea scallops served on a bed of rice inniskillin pinot grigio - 11
• Tortellini alfredo

  39
  Cheese filled tri-coloured tortellini in white cream sauce with parmesan cheese hillebrand trius chardonnay - 13
• Chopped beef tenderloin burger

  39
  Fresh tomato relish and remoulade sauce on a toasted bun with french fries inniskillin cabernet merlot - 10
• Filet mignon "béarnaise

  56
  5 oz. beef tenderloin steak with red wine and béarnaise sauces hillebrand trius merlot - 12
• Certified angus new york striploin steak

  52
  8 oz. well marbled and aged to perfection with red wine sauce 13 kings cabernet sauvignon - 13
• Sauteed zucchini spirals

  39
  A vegan dish with zucchini, bell peppers, cherry tomatoes, spinach, onions, shiitake mushrooms and tofu. tawse riesling - 12
• Vegetable medley

  39
  Sauteed battered eggplant garnished with mixed vegetables and mozzarella cheese. topped with light plum tomato sauce. chateau des charmes pinot noir - 13

Suggested accompaniments for your entrée

• Sauteed shrimp

  15
• Variety of sauteed fresh mushrooms

  12
• Garlic bread with cheese

  10
• Caramelized spanish onions

  12
• Baked 5 oz. lobster tail

  45

Dinner menu

• Canadian smoked salmon

  CA$16
  Wild pacific cold smoked canadian salmon with pumpernickel, capers and horseradish ragout
• Tiger shrimp cocktail

  CA$16
  With tangy cocktail sauce
• Large baked burgundy escargot

  CA$13
  In garlic herb butter
• Shrimps and scallops "provencale

  CA$18
  Tiger shrimps and sea scallops broiled in tomato coulis and herb butter
• Seared sea scallops "st. jacques

  CA$18
  Succulent scallops and crab on a bed of baby spinach with oyster mushrooms and gruyere veloute

• Skylon's famous french onion soup

  CA$12
  Sherry laced consomme over glazed spanish onions topped with gruyere cheese "au gratin
• Mediterranean seafood gumbo

  CA$14
  Atlantic lobster, crab and ocean clams with diced vegetables in fresh tomato essence
• Soup of the day

  CA$9
  Fresh savoury soup of the day

• caesar salad 49 avis

  CA$11
  Crisp romaine leaves, lightly tossed in our house caesar dressing with croutons, reggiano cheese and crisp bacon
• Market salad

  CA$10
  Fine selection of fresh mixed market greens, individually picked frisse, red oak and endive lettuces with choice of dressing
• Greek salad

  CA$10
  Fresh leaves of romaine with feta cheese, red onions, black olives. lightly tossed in oregano dressing
• Salad "framboise

  CA$10
  Leaves of baby spinach, radicchio, chicory and mixed greens, tossed with walnuts, feta cheese and a raspberry balsamic dressing
• Tomato cucumber salad

  CA$10
  Sweet red onions, slices of fresh bocconcini, black olives, basil in light olive oil

• Vegetable medley

  CA$41
  Sauteed battered eggplant garnished with mixed vegetables and mozzarella cheese. topped with light plum tomato sauce
• Grilled vegetables "stroffolino

  CA$41
  Layers of fresh grilled peppers, zuchini, eggplant, red onions and shiitake mushrooms with slices of tofu. a vegan selection

• Grilled fresh salmon filet

  CA$46
  With choice of hollandaise or soya beurre blanc sauce
• Chilean sea bass

  CA$49
  Light flaky white loin, with a soy citrus glaze. served with rice pilaff
• Seafood symphony

  CA$69
  Our 9 oz. lobster tail with breaded tiger shrimps and sea scallops. served with drawn butter and cocktail sauce
• Broiled rock lobster tails
  By popular demand our featured 9 oz. lobster tail with lemon garlic butter. available as single or double order
• seafood pasta 107 avis

  CA$47
  Tiger shrimps, sea scallops, fresh mussels and bell peppers sautéed to order. served on linguine with a light cream sauce

• Certified angus new york sirloin steak "marchand de vin

  CA$54
  Well marbled and aged to perfection. grilled to your liking
• Filet mignon "béarnaise

  CA$55
  Beef tenderloin steak with red wine and béarnaise sauces
• surf and turf 29 avis

  CA$77
  9 oz. rock lobster tail and our tender filet mignon with a red wine sauce and drawn butter
• Milk fed white veal t-bone

  CA$58
  Topped with medallion of infused butter with pink peppercorns

• Roast prime rib of beef au jus

  CA$50
  Our top seller! rubbed with coarse salt, slowly roasted to your liking with a horseradish cream sauce
• Chicken breast "cordon rouge

  CA$44
  Boneless tender breast of chicken, black forest ham, swiss cheese and roasted red pepper with a cream sauce
• mediterranean chicken 20 avis

  CA$44
  Marinated chicken breasts topped with dressed tomatoes, feta cheese, bell peppers, onions, basil and oregano. served with rice pilaff
• Skylon's spectacular rack of lamb

  CA$57
  An entire frenched rack of lamb annointed with dijon mustard. encased with a fine herb breading

• Breaded or sauteed shrimps

  CA$9
• Variety of sauteed fresh mushrooms

  CA$7
• Garlic bread with gruyere cheese

  CA$7
• Caramelized spanish onions

  CA$7
• Baked 9 oz. lobster tail

  CA$39