Starters
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Skylon's famous french onion soup16Sherry laced consommé over glazed spanish onions topped with gruyère cheese "au gratin
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Succulent ocean clams, yukon gold potatoes, and diced salted bacon
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Savoury soup of the day14
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Crisp romaine leaves lightly tossed in our house caesar dressing with croutons, reggiano cheese and crisp bacon
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Salad "framboise15Mixed greens, radicchio, chicory, spinach, tossed with walnuts, feta cheese and a raspberry balsamic dressing
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Tiger shrimp cocktail19With tangy cocktail sauce
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Canadian smoked salmon22Wild pacific cold smoked canadian salmon with marbled rye, capers, and horseradish ragout
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Tender calamari rings19Lightly coated panko breading served with cocktail sauce and dill aioli sauce
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Large baked burgundy escargot16In garlic herb butter
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Shrimps & scallops "provencale22Tiger shrimps and sea scallops in tomato coulis and herb butter
Mains
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Roasted chicken breast39Oven roasted fresh breast served with multigrain rice and herb butter sauce. crush pinot grigio - 11
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Slices of seared marinated fresh salmon with mixed lettuces, feta cheese in light dressing tawse riesling - 12
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Grilled chicken caesar39Grilled boneless, skinless breast on our house caesar salad (contains bacon) 13th street chardonnay - 13
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Grilled fresh atlantic salmon42Served with seven grain rice blend and soya beurre blanc sauce trius sauvignon blanc - 12
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Seafood symphony48Broiled fresh salmon filet, tiger shrimps and sea scallops served on a bed of rice inniskillin pinot grigio - 11
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Tortellini alfredo39Cheese filled tri-coloured tortellini in white cream sauce with parmesan cheese hillebrand trius chardonnay - 13
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Chopped beef tenderloin burger39Fresh tomato relish and remoulade sauce on a toasted bun with french fries inniskillin cabernet merlot - 10
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Filet mignon "béarnaise565 oz. beef tenderloin steak with red wine and béarnaise sauces hillebrand trius merlot - 12
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Certified angus new york striploin steak528 oz. well marbled and aged to perfection with red wine sauce 13 kings cabernet sauvignon - 13
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Sauteed zucchini spirals39A vegan dish with zucchini, bell peppers, cherry tomatoes, spinach, onions, shiitake mushrooms and tofu. tawse riesling - 12
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Vegetable medley39Sauteed battered eggplant garnished with mixed vegetables and mozzarella cheese. topped with light plum tomato sauce. chateau des charmes pinot noir - 13
Menus des restaurants aux alentours
Suggested accompaniments for your entrée
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Sauteed shrimp15
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Variety of sauteed fresh mushrooms12
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Garlic bread with cheese10
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Caramelized spanish onions12
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Baked 5 oz. lobster tail45