Speisekarte
Soups
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Cream of tomato soup4.50topped with pesto cream
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Berlin potato and vegetable soup5.00with sliced sausage
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Soup of the day4.30
Salads
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Fresh seasonal mixed leaf salad6.00served with herb-yogurt dressing or balsamico vinaigrette
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Rocket salad6.20served with grated feta cheese and balsamico vinaigrette
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Chef s salad11.00with ham and cheese roulades and hardboiled egg served with herb-yogurt dressing or balsamico vinaigrette
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Caprese9.10tomatoes and mozzarella marinated in olive oil and vinegar served with fresh pesto, baguette and salad
Meat Dishes
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Baked free-range chicken breast and haunch14.50with a choice of: sweet chilli and coriander sauce; green herb and garlic salsa
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Farmer s Dish14.00two small fried sausages, a pork-chop, bacon, and eggs sunny-side up served over sauerkraut and fried potatoes
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Nolle- Dish (House specials)14.00small pork Schnitzel "Viennese Style", momemade meatball, small grilled sausage on sauerkraut served with fried potatoes and salad garnish
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Veal grilled steak16.90with tomatoes, pesto and mozarella, French fries and salad garnish
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Veal grilled steak16.90topped with onion-mustard crust, served with baked potato with sour cream and salad garnish
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South American filet of beef19.50on sauce Béarnaise with almond-broccoli and Franch fries
Vegetarian dishes
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Vegetarian Vegetable Lasagne9.80served with toasted sesame seeds and salad garnish
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Tortelloni9.50filles with spinach and ricotta julienne vegetables and rocket in a cream sauce
Spaghetti dishes
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alla carbonara9.50with strips of ham in an egg and cream sauce, basil and freshly grated parmesan
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all' arrabbiata9.50with fried strips of bacon, fresh chilies, tomatoes, onions and freshly grated parmesan
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alla bolognese9.80made from pure beef, tomatoes, vegetables and herbs with freshly grated parmesan
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with strips of chicken breast12.00with fresh bell peppers and zucchini in a herb cream sauce and freshly grated parmesan
Fish
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Graved Lax (marinated salmon, served cold)13.00with a mustard and dill sauce, homemade potato-vegetable röstis and a salad garnish
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Fried Filet of Salmon16.50with sauce Béarnaise, baby leaf spinach and parsley potatoes
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Fried Filet of Pike-Perch16.50with parsley potatoes and cucumber-dill salad
Specialties
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Mixed Salad13.80with grilled chicken breast strips and fresh mushrooms served with house dressing
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Salad à la Nolle14.90made with grilled chicken strips and assorted lettuce served with a baked potato and herb curd-cheese
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Two fried eggs (sunny-side up)8.30and fresh crispy bacon served with fresh spinach and sauteéd potatoes
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Hausmacher Sülze (homemade German aspic)8.90with remoulade sauce, baked potatoes, salad garnish and gherkin
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Berlin Currywurst (grilled sausage with curry powder)8.90served with fruity tomato sauce, French fries and salad garnish
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Baked Bavarian meat loaf8.90served with a fried egg, roast onions and fried potatoes, salad garnish
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Grilled Thuringian bratwurst9.20served with onion sauce, parsley potatoes or fried potatoes and a salad garnish
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2 grilled veal sausages (100% veal)10.80on hearty sauerkraut with sour cream, fried potatoes or parsley potatoes
Toasted Pita Bread
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cooked ham, Emmental cheese and tomatoes6.90
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spinach leaves, mozzarella and walnuts6.90
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feta cheese, tomatoes, rocket and pesto6.90
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salami, cheese 8 avis , tomatoes and rocket6.90
Baked Potato
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homemade herb curd cheese8.50
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pickled herring in dill-yogurt cream9.50
Boulette (homemade German meatball)
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fried egg (sunny-side up)9.80
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fresh mushrooms in a creamy sauce9.80
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Gypsy Sauce9.80with tomato, bell peppers, onions and crispy strips of bacon
Desserts
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Hot apple strudel4.50with vanilla sauce and whipped cream
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Rote Grütze (German red-berry compote)4.10with vanilla sauce and whipped cream
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Créme brûlèe4.50with orange filets
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1 scoop of vanilla ice cream2.00with whipped cream
Business Lunch
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Monday - Berlin style curry sausage7.00with bell pepper and tomato sauce, fried onions, french fries and salad garnish
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Tuesday - Lasagne7.40with baby spinach, walnuts and salad garnish
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Wednesday - Meat loaf hunter s style7.90with fresh mushrooms, parsley potatoes and salad garnish
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Thursday - Braised curry chicken7.90with fresh vegetables, cous cous and pita bread
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Friday - Breaded red mullet8.70with remoulade sauce, boiled potatoes and cucumber salad