The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The restaurant is perceived as providing excellent value for money, despite being on the expensive side. The quality of food and service is considered well worth the cost, with some reviewers suggesting they could charge more for the caliber of food served.
Tasting Menu
- highly recommended by many reviewers, the tasting menu at this restaurant is a superb experience. It is praised for its perfect timing and attentive staff. The vegetarian options are also appreciated, though some found the initial courses too similar to the standard version.
- this dish was singled out as particularly delicious, making it a must-try for seafood lovers.
Main Course
- while not specified, the main course dishes were highlighted as excellent in quality and taste.
Desserts
- especially the one with strawberries, ice cream, candied almonds on a cake base topped with a rich cream. Reviewers found the dessert offerings stellar, suggesting they are a highlight of the meal.
- this classic Spanish dish was mentioned as tasty, indicating it's well-executed at this restaurant.
Five-Course Dinner
- this includes gazpacho, tomato salad on a bed of burrata, cod fish in herring caviar, monk fish, and a peach ice cream dessert. It's noted for amazing flavors and beautiful presentation.
Gravlox, Asparagus with Smoked Eel and Hollandaise
- part of the prix fixe menu, this dish was enjoyed by diners.
Morels Stuffed with Spinach and Garlic
- another interesting dish from the prix fixe menu, it's worth trying for mushroom lovers.
Squab with a Rich Brown Sauce
- this dish was part of the evening's menu and was well-received by diners.
Wine Pairings
- the sommelier Tony is praised for his recommendations, suggesting that opting for wine pairings could enhance your dining experience.