Restaurant Shalimar Menu

Menu

• Samosas
  Crispy triangular-shaped pastries filled w/ tasty vegetable stuffing
• Sheek Kabab
  Minced‎ lamb deliciously spiced & roasted in our clay oven
• Shrimp Malabar
  A Bombay style shrimp cocktail served w/ a spicy tomato & cumin chutney over a bed of shredded lettuce
• Pakoras 9 avis
  Crisp vegetable fritters served w/ hot & mild chutneys
• Fish Pakoras
  Appetizing fish morsels coated w/ a seasoned herbed batter & fried in light oil

• Mulligatawny Soup
  A spicy lentil soup w/ chicken, flavoured w/ lemon
• Dahl Soup
  A mildly spiced lentil soup

• Kachumbar
  Finely chopped tomatoes & onions dressed w/ lemon juice, fresh coriander leaves & sea salt
• Hare Dhania Ki Chutney
  Hot green chilli & coriander chutney
• Aachar
  Hot & tangy chunks of pickled limes, chillies or mangoes
• Raita
  A cooling yogurt & cucumber dish
• Aam Ki Chutney
  A hot & sweet mango relish

• Murgh Masala (Chicken)
  Chicken in a light & tasty curry sauce
• Gosht Dopiaza (Beef)
  Tender pieces of beef cooked w/ onions in a rich red sauce
• Jhinga Masala
  Shrimps in a curry sauce w/ tomatoes & fresh spices
• Murgh Makhani (Butter Chicken – Our House Specialty)
  Tender morsels of boneless chicken marinated in ginger & garlic, broiled in our clay oven & smothered in a mild sauce prepared from freshly ground cashews, tomato & light cream
• Shrimp Vindaloo
  A spicy shrimp curry from Goa very hot
• Rogani Gosht (Lamb)
  Tender morsels of lamb braised in an aromatic sauce
• Fish Curry
  Plump morsels of fish cooked w/ fresh spices, ginger & garlic
• Shrimp Jalfrezi
  Lightly spiced shrimps smothered w/ a tasty blend of caramelized onions, peppers, tomatoes
• Vindaloo (Chicken or Beef)
  A hot curry from Goa made w/ roasted spices & lemon juice

• Murgh Tandoori (Chicken)
  Tandoori-style marinated chicken
• Gosht Tandoori (Lamb)
  Tandoori-style marinated lamb
• Tandoori Shrimp
  Succulent shrimp basted in a spicy sauce

• Murgh Biryani (Chicken)
  Basmati rice cooked w/ cardamom, cloves, saffron & morsels of boneless chicken
• Gosht Biryani
  Basmati rice cooked w/ fragrant roasted spices & tender cubes of lamb Served w/ salad & raita

• Matar Paneer
  Peas & onions cooked w/ fresh homemade cheese & flavourful spices
• Chana Masala
  Chick peas in a tangy curry sauce
• Pulav Kashmiri
  Basmati rice cooked w/ homemade cheese, nuts, dried fruits & fragrant spices
• Kofta
  Dumplings prepared from freshly grated vegetables & chick pea flour, cooked in a mild sauce
• Dahl
  A mildly spiced lentil dish
• Saag Paneer 1 avis
  Homemade cheese cooked w/ a velvety blend of spinach, tomatoes, light cream & clarified butter
• Sabzi (Seasonal Vegetables)
  Flavoured w/ light spices – cumin, - turmeric – & herbs
• Baigan Achari
  Eggplant cooked w/ tomatoes, green peppers & fennel seeds
• Vegetable Curry 1 avis
  Stir-fried seasoned fresh vegetables in a mild sauce containing coriander, paprika & cumin
• Vegetarian Thali
  A vegetarian meal composed of dahl, matar paneer, sabzi, raita & basmati rice

• Basmati Rice
  Long grain fragrant rice of highest quality from the region of Dehra Dun
• Palao Rice
  Basmati rice w/ cardamom, cloves & sauteed vegetables

• Tandoori Naan 1 avis
  Yeast-leavened flat bread, cooked in our clay oven immediately before serving
• Garlic Naan 1 avis
  Tandoori naan bread, prepared freshly in our clay oven & brushed w/ clarified garlic butter & fresh coriander leaves

• Kheer 4 avis
  Traditional‎ Indian dessert made of lightly caramelised milk, rice & almonds, seasoned w/ cardamom
• Ice cream w/ mango sauce
• Gulaab Jamun
  Dumplings made w/ milk, immersed in a delicately flavoured syrup

• Mango Lassi 4 avis
  A refreshing mango yogurt shake
• Chai
  Traditional Indian tea simmered w/ milk & fragrant spices
• Tea 8 avis
• Soft Drinks
• Lassi 5 avis
  A sweet or salty yogurt drink mango juice
• Coffee 3 avis
• Milk
• Spring Water