Restaurant La Nouvelle-Orléans Menu

Menu

• Voodoo Snails

  5.95
  Slowly simmered in our original homemade voodoo sauce.
• Sweet Potato French Fries

  5.50
  Sweet potato‏ french fries seasoned w/ our homemade cajun spice blend & cooked to perfection. Served w/ our original recipe of cajun mayonnaise.
• Chicken Wings Baton Rouge

  9.95
  Tender, juicy & seasoned w/ our special blend of spices & hot sauce. Served w/ ranch sauce & a wedge of lime.
• Caesar Salad

  6.95
  Roman lettuce served w/ croutons, bacon & fresh parmesan.
• New Orleans Clam Chowder

  5.50
  Made w/ clam juice, potatoes, celery, onions & bacon.
• Creole Gator

  9.95
  Farmed louisiana alligator slowly simmered w/ tomatoes, onions, bell pepper, garlic & celery. Served w/ rice & our homemade creole sauce.
• Fried Calamari

  11.95
  Small lightly breaded calamari. Served w/ our homemade cocktail, tartar sauce & a wedge of lemon.
• Coconut & Beer Shrimps

  7.95
  Shrimps fried in a light beer & coconut batter. Served w/ a caribbean & creole dipping sauce.
• Brennan Salad

  6.95
  Spring lettuce mix served w/ tomatoes, cucumber, green onions, homemade dressing & freshly grated parmesan.
• Crab Cake

  10.95
  Two large crabmeat cakes prepared from blue crabmeat, w/ celery, onions, bell pepper & parsley. Served w/ our spicy creole sauce & homemade cajun mayonnaise.

• Lightly Breaded Chicken Breast

  17.95
  Tender chicken breast prepared w/ our blend of cajun bread crumbs & hot sauce. Served w/ creole sauce, rice & vegetables.
• Blackened Fish

  15.95
  Fish fillet smothered w/ our homemade cajun spice blend, blackened in cast iron skillet. Served w/ creole sauce, rice & vegetables.
• Mississippi Combo

  28.95
  Grilled shrimps, blackened fish, one pound of blue mussels & creole sauce. Served w/ rice & sautéed vegetables.
• Crawfish à L’étouffée

  18.95
  Shelled crawfish tails slowly braised in a delicious homemade cajun sauce. Served w/ rice & vegetables.
• Pernod Shrimps

  18.95
  A classic in the new orleans french quarter! Shrimps sautéed w/ mushroom, green onions, parsley, cream & flambéed w/ pernod. Served w/ rice & vegetables.
• New Orleans Breaded Shrimps

  18.95
  Famous hand-breaded shrimps. Served w/ sweet potato french fries & sautéed vegetables.
• Louisiana Combo

  19.95
  Jambalaya, creole shrimps, chicken gumbo & sausage.
• Jambalaya

  19.95
  Delicious rice mix, slowly-cooked in a spicy tomato sauce, w/ onions, celery, garlic, bell pepper, chicken, shrimp, smoked sausage & creole sauce.
• Rochambeau Chicken

  17.95
  Tender chicken breast, smoked sausage & mushrooms, demi-glace & béarnaise sauce & fresh parmesan. Served w/ rice & vegetables.
• Creole Shrimps

  17.95
  Tiger shrimps sautéed w/ our cajun spice blend. Served w/ creole sauce, rice & vegetables.
• Cajun Shrimps

  17.95
  Grilled tiger shrimps w/ our cajun spice blend, hot sauce & balsamic vinegar. Served w/ rice & vegetables.

• Shrimp Fettucine

  18.95
  Sautéed fettucine, tiger shrimps w/ mushroom, green onions, cajun spices & fresh parmesan.
• Fettucine Alfredo

  18.95
  White wine alfredo sauce w/ garlic, green onions & fresh parmesan, served w/ a side of shrimp or chicken.
• Jacques Voodoo Pasta

  16.95
  Slowly cooked creamy sauce w/ tomatoes, mushroom, parsley, white wine & smoked sausage.
• Crawfish Fettucine

  18.95
  Crawfish tails sautéed w/ green onions, parsley, white wine & fresh cream.

• Filet Mignon (8 Oz)

  28.95
  Served w/ sweet potato French fries, demi-glace sauce & sautéed vegetables.

• New Orleans Fish & Chips

  15.95
  Fish fillet fried to golden brown served w/ homemade tartar sauce, chips & house salad.

Cellar

• UNITED STATES, Sea Ridge (Merlot)

  24.00
  Fragrances of raspberry jam & vanilla, w/ a slightly persistent finish
• FRANCE, Parallèle 45 (Côtes du Rhône)

  28.00
  Medium-bodied, dry‏ & spicy
• ARGENTINA, Trapiche Mendoza (Malbec)

  20.00
  Medium-bodied, dry & fruity. Ripe black fruit aromas, w/ a persistent finish
• SOUTH AFRICA, Kumala Western Cape (Shiraz)

  22.00
  Wine w/ a dark ruby red colour. Its nose is filled w/ black fruit, licorice & cocoa aromas
• PORTUGAL, Meia Encosta Dâo (Touriga-Nacional)

  21.00
  Powerful nose w/ dominant pepper & black fruit aromas
• UNITED STATES, Woodridge (Zinfandel)

  28.00
  Aromas of red berry jam, licorice & wood, w/ a sustained finish
• FRANCE, Collin-Bourisset (Beaujolais)

  28.00
  A cherry-red coloured wine w/ low intensity & dominating aromas of strawberry & peony
• SPAIN, Tocado Campo de Borja

  18.00
  Medium-bodied, dry & fruity
• ITALY, Torre Del Sale (Sangiovese)

  28.00
  Cherry & black currant aromas, round in mouth w/ a strong hint of fruit & a fresh finish
• AUSTRALIA, Bin 99 Lindemans South Eastern (Pinot Noir)

  26.00
  Cherry-red coloured wine w/ low intensity & notable red berry accents

• SPAIN, Bach Vino Extrisimo Seco

  23.00
  Dry, light & fruity
• UNITED STATES, Woodridge (Sauvignon Blanc)

  26.00
  Aromas of citrus, currant & black currant w/ a slightly sustained finish
• ITALY, Torre Del Sale (Pinot Grigio)

  29.00
  A fresh & aromatic wine w/ almond & apricot notes. A wonderful floral bouquet w/ a fresh finish

• Réserve de la Grange 2009

  24.00
• Miglianico

  22.00