Restaurant Isola Bella Ristorante Menu

Plats à Restaurant Isola Bella Ristorante

• Bigmac-style Beef Tartare

  - this dish is seasoned perfectly with spicy oil and has been praised for its explosion of flavor.

• Gnocchi

  - a high-flying dish that is both tasty and delicious.

• Cod

  - tender and cooked to perfection.

• Bison Tartare

  - well-prepared and enjoyed by many visitors.

• Scallop Ceviche

  - a great starter option before the main meal.

• Filet Mignon on the Bone

  - served with root vegetables and béarnaise sauce, but the meat might not be cooked correctly sometimes.

• Honeycomb Dessert

  - a sweet end to the meal.

• Grilled Octopus and Burrata

  - succulent starters that are worth trying.

• Salmon Tartare

  - another chef's specialty that won't disappoint.

• Monkfish and Filet Mignon on the Bone

  - delicious dishes that make for a superb experience.

• Aperitifs

  - there is a very large choice of aperitifs.

• Wine

  - limited choice but still worth trying.