The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as excellent. However, some visitors mentioned that the portions could be larger and the service could be faster. There was also a complaint about an expensive wine being served from a different year than ordered.
Angoustine Ravioli with Refreshed Mandarin Bisque and Salsify Salpicons
- this dish was described as worthy of a gourmet restaurant, with an excellent combination of tastes.
Plat de Jour
- a daily special that offers variety and value for money.
Deer Terrine
- received positive feedback for its taste.
Menu at 39 Euros
- excellent value for money, with perfect dishes from appetizer to dessert.
Monthly New Menu
- the chef's culinary journey is worth experiencing, with different dishes every month.
Dishes with Double-cooked Meats and Fish
- these dishes are excellently seasoned and high quality, cooked at low temperature and then seared on the barbecue for a smoky flavor.
