Starter
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Pea velouté, 63°egg10
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Salmon crudo and trout eggs12
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Summer salad, pêches, tomatoes and burrata, rocket salad pesto11
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Normandy oysters12
Main course
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Cod back, kipfler potatoes, cherry tomatoes and hollandaise sauce with lime19
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Ricotta gnocchis, seasonal vegetables, parmiggiano reggiano18
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Beef tartar, french frites and mesclun19
Menus des restaurants aux alentours
Dessert
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Chocolate délice and tonka ice cream9
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Roasted pineapple, caramelized hazelnut and pistachio, coconut ice-cream8
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Red fruit pavlova9
