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Plats à Restaurant "Ateria"

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Despite some inconsistencies in portion sizes and quality, the restaurant generally offers good and interesting cuisine at reasonable prices. Visitors rate the price/quality ratio as very reasonable, although some dishes may not offer the best value for money.
  • €33 Menu

    - a generous menu full of flavors and beautifully presented dishes. The menu changes with the seasons and includes a range of options to suit all tastes.
  • - cooked to perfection, this hearty dish is a must-try for meat lovers.
  • Magret Dish

    - recommended by the chef, this dish features two ends of duck breast (quite well-cooked) with a lesser quantity of accompaniment. The quality and quantity may vary.
  • Goat Cheese with Pear Compote

    - a small portion of goat cheese served with half a teaspoon of pear compote. It's worth trying despite the lack of bread served alongside it.
  • Shrimp Starter

    - three small, hot shrimp served on a bed of guacamole.
  • Ultra-Cooked Duck Breasts

    - two ultra-cooked duck breasts are included in the meal, although they may not be to everyone's liking.