Main menu
Starters
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Signature seafood stuffing and monterey jack. (510 cal)
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Lobster-artichoke-&-seafood dipMaritime lobster meat and spinach in a three-cheese blend. served with tortilla chips and pico de gallo. (850 cal)
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Island jumbo coconut shrimpServed with our signature piña colada sauce. (660 cal)
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Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps. topped with monterey jack. (470 cal)
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Signature jumbo shrimp cocktailServed with cocktail sauce. (120 cal)
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Sweet chili shrimpHand-battered shrimp tossed in a spicy chili sauce. (870 cal)
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Tempura calamariCrispy calamari and green beans served with a lemon-garlic aioli. (1270 cal)
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Mozzarella cheesesticksServed with marinara. (680 cal)
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white wine 5 avis & garlic musselsRoasted with tomato and green onions. served with grilled artisan bread. (780 cal)
Soups
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New england clam chowderAvailable in cup (250 cal) | bowl (500 cal)
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Available in cup (270 cal) | bowl (520 cal)
Pastas & Bowls
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Shrimp linguini alfredoTender shrimp in a creamy garlic alfredo sauce on a bed of linguini. (1230 cal)
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Cajun chicken linguini alfredoSpicy chicken in a creamy garlic alfredo sauce on a bed of linguini. (1360 cal)
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Lobster-and-shrimp linguiniTender maritime lobster and shrimp in a creamy lobster sauce, served on a bed of linguini. (1130 cal)
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Sesame-soy salmon bowlGrilled salmon, crispy brussels sprouts, rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle. (1030 cal)
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Baja shrimp bowlSeasoned shrimp, avocado, black beans, rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with chipotle ranch. (1060 cal)
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Classic caesar salad(520 cal). add grilled chicken (100 cal), seasoned shrimp (250 cal), grilled salmon (310 cal) for an additional charge
Fish
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Salmon new orleansBlackened salmon topped with shrimp tossed in a cajun butter sauce, with pico de gallo. available in half (760-1600 cal) | full (1090-1930 cal)
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Grilled salmonServed with lemon. (810-1650 cal)
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Grilled tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. (810-1650 cal)
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fish 61 avis & chipsServed with fries and coleslaw. (1240 cal)
Lobster
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Lobster lover's duo™A tender maritime tail and a caribbean rock tail, both roasted to perfection. (600 cal)
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Twin maritime tailsA pair of perfectly roasted maritime lobster tails. (540 cal)
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Live maritime lobsterWild-caught, fresh from the atlantic, available steamed or roasted with our signature stuffing. ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)
Beef
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Grilled with our signature seasoning. available in 7 oz. sirloin (490-1330 cal), 10 oz. ny strip (670-1510 cal)
Surf & Turf
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Walt's favourite shrimp & 7 oz. sirloin(560 cal)
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Maritime lobster tail & 7 oz. sirloin(680 cal)
Add to Any Entrée
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Maritime lobster tail(490 cal). also available in á la carte
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Caribbean rock tail(480 cal). also available in á la carte
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Grilled shrimp skewer(130 cal). also available in á la carte
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Grilled sea scallops(90 cal). also available in á la carte
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(230 cal). also available in á la carte
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½ lb. canadian snow crab legs(380 cal)
Create Your Own - Ultimate Feast®
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Premium selectionsGrilled sea scallops (90 cal), grilled salmon (310 cal), canadian snow crab legs (380 cal), maritime lobster tail (490 cal), 7 oz. sirloin (310 cal)
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Classic selectionsGrilled shrimp skewer (80 cal), shrimp linguini alfredo (1230 cal), island jumbo coconut shrimp (570 cal), walt's favourite shrimp (280 cal), garlic shrimp (230 cal)
Combinations
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grilled lobster 9 avis , shrimp & salmon 20 avisTender maritime lobster tail, jumbo shrimp skewer and salmon finished with a garlic and herb sauce. (830-1250 cal)
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Bar harbor lobster bakePetite maritime lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes, over linguini in a garlic and white wine broth. (1140 cal)
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Admiral's feastWalt's favourite shrimp, bay scallops, clam strips and a cod fillet, all fried to a golden brown. (1820-2240 cal)
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A grilled skewer of each, served over rice. enjoy simply grilled or topped with your choice of flavour: roasted garlic and herb sauce, lemon pepper or honey sriracha. (410-720 cal)
Create Your Own Combination
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Grilled tilapia(220 cal)
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Walt's favourite shrimp(280 cal)
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Shrimp linguini alfredo(1230 cal)
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Island jumbo coconut shrimp(570 cal)
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(450 cal)
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Bay scallopsCrispy (710 cal) | oven-broiled (250 cal)
Premium Selections
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Grilled salmonGrilled (310 cal) | oven-broiled (310 cal) | blackened (320 cal)
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7 oz. grilled sirloin(310 cal)
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Grilled sea scallops(90 cal)
Classic Sides
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Baked potato(270 cal)
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(170 cal)
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(230 cal)
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Sea-salted fries(510 cal)
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Green beans(90 cal)
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Coleslaw(190 cal)
Top Your Potato
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Lobster-toppedAdd maritime lobster in a creamy lobster beurre blanc sauce for an additional charge. (160 cal). also available in á la carte
Premium Sides
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Bacon mac & cheese 60 avis(650 cal). also available in á la carte
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Crispy brussels sprouts(470 cal). also available in á la carte
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Side caesar salad(320 cal). also available in á la carte
Handhelds
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Crispy cod sandwichHand-battered wild-caught cod, lemon aioli and crunchy slaw. served on a toasted brioche bun with choice of side. (1500-1920 cal)
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Dockside cheddar burgerGrilled patty, aged white cheddar, lettuce, tomato and pickles. served on a toasted brioche bun with choice of side. (900-1320 cal)
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Lobster & shrimp tacos 3 avisCrispy maritime lobster and shrimp, with chipotle slaw, pico de gallo, lime crema and cilantro. served on three grilled tortillas. (860 cal)
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Seasoned shrimp, chipotle slaw, pico de gallo, lime crema and cilantro. served on three grilled tortillas. (650 cal)
Desserts
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Chocolate waveLayers of decadent chocolate cake and creamy fudge frosting. served with vanilla ice cream and rich chocolate sauce. (920 cal)
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Vanilla bean cheesecakeOn a vanilla cookie crust and topped with vanilla bean whipped cream. (730 cal)
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Warm apple crostadaMade with fresh chudleigh farms heirloom apples. drizzled with caramel and served with vanilla ice cream. (550 cal)
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Brownie overboard®Warm brownie wedges served with a scoop of vanilla ice cream. topped with caramel, fudge and whipped cream. (980 cal)
Weekday Lunch Specials
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Salmon new orleansBlackened salmon topped with shrimp in a cajun butter sauce, with pico de gallo. (670-1090 cal)
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Island jumbo coconut shrimpServed with our piña colada sauce. (660-1080 cal)
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Shrimp linguini alfredoTender shrimp in a creamy garlic alfredo sauce on a bed of linguini. (1230 cal)
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(540-960 cal)
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Popcorn shrimp(510-930 cal)
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Grilled salmonA half portion of our grilled salmon. (400-820 cal)
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Grilled chicken & shrimpGrilled chicken breast and garlic shrimp skewer. (310-730 cal)
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Fried bay scallops(800-1220 cal)
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Grilled tilapia(310-730 cal)
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Walt's favourite shrimpHand-breaded, butterflied and lightly fried. (370-790 cal)
Daily Deals
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Monday - ultimate endless shrimpOur most popular deal at a special price. served with your choice of side
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Tuesday - snow crab legsA pound of snow crab legs, served over crispy potatoes with your choice of side. enjoy simply steamed or with roasted garlic and herb sauce. (910-1470 cal)
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Wednesday - fish 61 avis & chipsServed with fries and coleslaw. (1240 cal)
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Thursday - dinner for twoYour choice of starter, two petite lobster tails, sea scallops, garlic shrimp, and walt's favourite shrimp with two sides and a chocolate wave dessert. (1530-2370 cal) (each)
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Friday - steak 42 avis & walt's favourite shrimpA peppercorn-seasoned 7 oz. sirloin paired with walt's favourite shrimp and served with choice of side. (770-1610 cal)
Shrimp Your Way
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Shrimp linguini alfredo(710 cal)
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Grilled shrimp skewer(130 cal)
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(230 cal)
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Sweet chili shrimpLimited-time flavor! (500 cal)
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Walt's favorite shrimp(280 cal)
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Island jumbo coconut shrimp(570 cal)
Ultimate Endless Shrimp℠
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Ultimate endless shrimp℠Mix and match. choose three to start and when you're ready, we'll bring more! priced per person
Beverages
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Soft drinks(0-190 cal)
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(70 cal)
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Hot tea(0 cal)
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(0 cal)
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Acqua panna(0 cal). available in 750ml
Handcrafted Beverages
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Classic lemonade(140 cal)
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Strawberry lemonade(210 cal)
Boston Iced Teas
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Raspberry(170 cal)
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Cranberry(80 cal)
Fruit Smoothies
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Strawberry(460 cal)
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Raspberry(460 cal)
Juice
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Apple(160 cal)
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Orange(160 cal)
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Pineapple(200 cal)
Cocktails
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Shrimp caesar®Smirnoff vodka and mott's clamato spiced to perfection, and garnished with a cocktail shrimp. (130 cal). available in 1 oz.
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Lobster caesar®A variation of our signature shrimp caesar featuring smirnoff vodka, mott's clamato and half a lobster tail. (130 cal). available in 1 oz.
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Mango mai taiMalibu mango rum with tropical fruit juices and sweet grenadine. (200 cal). available in 2 oz.
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Berry mango daiquiriTropical mangoes blended with bacardi superior rum and swirled with strawberries. (320 cal). available in 1.5 oz.
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Long island iced teaA refreshing blend of spirits with a splash of cola. (180 cal). available in 2 oz.
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Bahama mamaCaptain morgan original spiced rum blended with tropical fruit flavours and topped with a splash of bacardi black rum. (340 cal). available in 1.5 oz.
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Piña coladaA creamy blend of coconut, pineapple juice and malibu coconut rum. (330 cal). available in 1 oz.
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MimosaA classic blend of [yellow tail]® bubbles and orange juice. (330 cal). available in 3 oz.
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Sunset passion coladaMalibu rum piña colada with strawberry, raspberry or peach topper. (310 cal). available in 1 oz.
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Lobster punchCaptain morgan original spiced rum and malibu coconut rum with pineapple and berry juices. (260 cal). available in 2 oz.
Sangrias
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Triple berryRed wine, berry juices, fresh fruit and sprite. (200 cal). available in 3 oz.
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Tropical whiteWhite wine, pineapple and mango juices, and sprite. (150 cal). available in 3 oz.
Wine
Riesling
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Henry of pelham, canada vqa
Pinot Grigio
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Jackson-triggs, canada
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Folonari, italy
Sauvignon Blanc
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Kim crawford, new zealand
Chardonnay
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Peller estates, canada vqaAvailable only in a litre
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Bread & butter, california
Rose
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Kim crawford, new zealand
Pinot Noir
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Henry of pelham, canada vqa
Cabernet Merlot
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Peller estates, canada vqaAvailable only in a litre
Cabernet Sauvignon
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Jackson-triggs, canada
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Tom gore, california
Sparkling
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[yellow tail]® bubbles, australia
Beer / Seltzer
Draft
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Alexander keith's ipa
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Stella artois
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Coors light
Bottles / Cans
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Michelob ultra®
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Corona extra
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Heineken
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Bud light
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Budweiser
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White claw black cherry
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Corona sunbrew (non alcoholic)
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Heineken 0.0 (non alcoholic)
Hard Seltzer
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12 oz. hard seltzer(100 cal)
The Daily Sips
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Monday - corona extra bottle(150 cal). available in 12 oz.
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Tuesday - tropical white sangria or triple berry sangria(150-210 cal). available in 3 oz.
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Wednesday - alexander keith's ipa draft(150 cal). available in 12 oz.
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Thursday - half price on henry of pelham wine bottle(640 cal). available in 750ml.
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Friday - any jackson-triggs wine glass(150 cal). available in 6 oz.
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Saturday & sunday - mimosa with [yellow tail]® bubbles(200 cal). available in 3 oz.