Main Menu
Starters
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Signature seafood stuffing and Monterey Jack. (510 cal)
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Lobster-Artichoke-&-Seafood DipMaritime lobster meat and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo. (850 cal)
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Island Jumbo Coconut ShrimpServed with our signature piña colada sauce. (660 cal)
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Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps. Topped with Monterey Jack. (470 cal)
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Signature Jumbo Shrimp CocktailServed with cocktail sauce. (120 cal)
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Sweet Chili ShrimpHand-battered shrimp tossed in a spicy chili sauce. (870 cal)
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Tempura CalamariCrispy calamari and green beans served with a lemon-garlic aioli. (1270 cal)
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Mozzarella CheesesticksServed with marinara. (680 cal)
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White Wine 5 avis & Garlic MusselsRoasted with tomato and green onions. Served with grilled artisan bread. (780 cal)
Soups
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New England Clam ChowderAvailable in Cup (250 cal) | Bowl (500 cal)
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Available in Cup (270 cal) | Bowl (520 cal)
Pastas & Bowls
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Shrimp Linguini AlfredoTender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. (1230 cal)
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Cajun Chicken Linguini AlfredoSpicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. (1360 cal)
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Lobster-and-Shrimp LinguiniTender Maritime lobster and shrimp in a creamy lobster sauce, served on a bed of linguini. (1130 cal)
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Sesame-Soy Salmon BowlGrilled salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle. (1030 cal)
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Baja Shrimp BowlSeasoned shrimp, avocado, black beans, rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with chipotle ranch. (1060 cal)
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Classic Caesar Salad(520 cal). Add Grilled Chicken (100 cal), Seasoned Shrimp (250 cal), Grilled Salmon (310 cal) for an additional charge
Fish
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Salmon New OrleansBlackened salmon topped with shrimp tossed in a Cajun butter sauce, with pico de gallo. Available in Half (760-1600 cal) | Full (1090-1930 cal)
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Grilled SalmonServed with lemon. (810-1650 cal)
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Grilled tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. (810-1650 cal)
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Fish 57 avis & ChipsServed with fries and coleslaw. (1240 cal)
Lobster
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Lobster Lover's Duo™A tender Maritime tail and a Caribbean rock tail, both roasted to perfection. (600 cal)
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Twin Maritime TailsA pair of perfectly roasted Maritime lobster tails. (540 cal)
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Live Maritime LobsterWild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)
Beef
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Grilled with our signature seasoning. Available in 7 oz. Sirloin (490-1330 cal), 10 oz. NY Strip (670-1510 cal)
Surf & Turf
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Walt's Favourite Shrimp & 7 oz. Sirloin(560 cal)
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Maritime Lobster Tail & 7 oz. Sirloin(680 cal)
Add to Any Entrée
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Maritime Lobster Tail(490 cal). Also Available in Á la carte
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Caribbean Rock Tail(480 cal). Also Available in Á la carte
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Grilled Shrimp Skewer(130 cal). Also Available in Á la carte
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Grilled Sea Scallops(90 cal). Also Available in Á la carte
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(230 cal). Also Available in Á la carte
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½ lb. Canadian Snow Crab Legs(380 cal)
Create Your Own - Ultimate Feast®
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Premium SelectionsGrilled Sea Scallops (90 cal), Grilled Salmon (310 cal), Canadian Snow Crab Legs (380 cal), Maritime Lobster Tail (490 cal), 7 oz. Sirloin (310 cal)
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Classic SelectionsGrilled Shrimp Skewer (80 cal), Shrimp Linguini Alfredo (1230 cal), Island Jumbo Coconut Shrimp (570 cal), Walt's Favourite Shrimp (280 cal), Garlic Shrimp (230 cal)
Combinations
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Grilled Lobster 7 avis , Shrimp & Salmon 16 avisTender Maritime lobster tail, jumbo shrimp skewer and salmon finished with a garlic and herb sauce. (830-1250 cal)
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Bar Harbor Lobster BakePetite Maritime lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes, over linguini in a garlic and white wine broth. (1140 cal)
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Admiral's FeastWalt's Favourite Shrimp, bay scallops, clam strips and a cod fillet, all fried to a golden brown. (1820-2240 cal)
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A grilled skewer of each, served over rice. Enjoy simply grilled or topped with your choice of flavour: Roasted Garlic and Herb Sauce, Lemon Pepper or Honey Sriracha. (410-720 cal)
Create Your Own Combination
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Grilled Tilapia(220 cal)
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Walt's Favourite Shrimp(280 cal)
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Shrimp Linguini Alfredo(1230 cal)
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Island Jumbo Coconut Shrimp(570 cal)
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(450 cal)
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Bay Scallopscrispy (710 cal) | oven-broiled (250 cal)
Premium Selections
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Grilled Salmongrilled (310 cal) | oven-broiled (310 cal) | blackened (320 cal)
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7 oz. Grilled Sirloin(310 cal)
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Grilled Sea Scallops(90 cal)
Classic Sides
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Baked Potato(270 cal)
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(170 cal)
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(230 cal)
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Sea-Salted Fries(510 cal)
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Green Beans(90 cal)
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Coleslaw(190 cal)
Top Your Potato
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Lobster-ToppedAdd Maritime lobster in a creamy lobster beurre blanc sauce for an additional charge. (160 cal). Also Available in Á la carte
Premium Sides
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Bacon Mac & Cheese 45 avis(650 cal). Also Available in Á la carte
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Crispy Brussels Sprouts(470 cal). Also Available in Á la carte
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Side Caesar Salad(320 cal). Also Available in Á la carte
Handhelds
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Crispy Cod SandwichHand-battered wild-caught cod, lemon aioli and crunchy slaw. Served on a toasted brioche bun with choice of side. (1500-1920 cal)
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Dockside Cheddar BurgerGrilled patty, aged white Cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side. (900-1320 cal)
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Lobster & Shrimp Tacos 3 avisCrispy Maritime lobster and shrimp, with chipotle slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas. (860 cal)
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Seasoned shrimp, chipotle slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas. (650 cal)
Desserts
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Chocolate WaveLayers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (920 cal)
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Vanilla Bean CheesecakeOn a vanilla cookie crust and topped with vanilla bean whipped cream. (730 cal)
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Warm Apple CrostadaMade with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream. (550 cal)
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Brownie Overboard®Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (980 cal)
Weekday Lunch Specials
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Salmon New OrleansBlackened salmon topped with shrimp in a Cajun butter sauce, with pico de gallo. (670-1090 cal)
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Island Jumbo Coconut ShrimpServed with our piña colada sauce. (660-1080 cal)
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Shrimp Linguini AlfredoTender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. (1230 cal)
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(540-960 cal)
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Popcorn Shrimp(510-930 cal)
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Grilled SalmonA half portion of our grilled salmon. (400-820 cal)
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Grilled Chicken & ShrimpGrilled chicken breast and garlic shrimp skewer. (310-730 cal)
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Fried Bay Scallops(800-1220 cal)
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Grilled Tilapia(310-730 cal)
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Walt's Favourite ShrimpHand-breaded, butterflied and lightly fried. (370-790 cal)
Daily Deals
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Monday - Ultimate Endless ShrimpOur most popular deal at a special price. Served with your choice of side
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Tuesday - Snow Crab LegsA pound of snow crab legs, served over crispy potatoes with your choice of side. Enjoy simply steamed or with roasted garlic and herb sauce. (910-1470 cal)
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Wednesday - Fish 57 avis & ChipsServed with fries and coleslaw. (1240 cal)
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Thursday - Dinner for TwoYour choice of starter, two petite lobster tails, sea scallops, garlic shrimp, and Walt's Favourite Shrimp with two sides and a Chocolate Wave dessert. (1530-2370 cal) (each)
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Friday - Steak 41 avis & Walt's Favourite ShrimpA peppercorn-seasoned 7 oz. sirloin paired with Walt's Favourite Shrimp and served with choice of side. (770-1610 cal)
Shrimp Your Way
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Shrimp Linguini Alfredo(710 cal)
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Grilled Shrimp Skewer(130 cal)
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(230 cal)
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Sweet Chili ShrimpLimited-Time Flavor! (500 cal)
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Walt's Favorite Shrimp(280 cal)
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Island Jumbo Coconut Shrimp(570 cal)
Ultimate Endless Shrimp℠
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Ultimate Endless Shrimp℠Mix and match. Choose three to start and when you're ready, we'll bring more! Priced per person
Beverages
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Soft Drinks(0-190 cal)
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(70 cal)
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Hot Tea(0 cal)
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(0 cal)
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Acqua Panna(0 cal). Available in 750ml
Handcrafted Beverages
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Classic Lemonade(140 cal)
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Strawberry Lemonade(210 cal)
Boston Iced Teas
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Raspberry(170 cal)
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Cranberry(80 cal)
Fruit Smoothies
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Strawberry(460 cal)
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Raspberry(460 cal)
Juice
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Apple(160 cal)
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Orange(160 cal)
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Pineapple(200 cal)
Cocktails
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Shrimp Caesar®Smirnoff vodka and Mott's Clamato spiced to perfection, and garnished with a cocktail shrimp. (130 cal). Available in 1 oz.
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Lobster Caesar®A variation of our signature Shrimp Caesar featuring Smirnoff vodka, Mott's Clamato and half a lobster tail. (130 cal). Available in 1 oz.
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Mango Mai TaiMalibu mango rum with tropical fruit juices and sweet grenadine. (200 cal). Available in 2 oz.
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Berry Mango DaiquiriTropical mangoes blended with Bacardi Superior rum and swirled with strawberries. (320 cal). Available in 1.5 oz.
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Long Island Iced TeaA refreshing blend of spirits with a splash of cola. (180 cal). Available in 2 oz.
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Bahama MamaCaptain Morgan Original Spiced Rum blended with tropical fruit flavours and topped with a splash of Bacardi Black rum. (340 cal). Available in 1.5 oz.
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Piña ColadaA creamy blend of coconut, pineapple juice and Malibu coconut rum. (330 cal). Available in 1 oz.
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MimosaA classic blend of [YELLOW TAIL]® BUBBLES and orange juice. (330 cal). Available in 3 oz.
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Sunset Passion ColadaMalibu rum piña colada with strawberry, raspberry or peach topper. (310 cal). Available in 1 oz.
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Lobster PunchCaptain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal). Available in 2 oz.
Sangrias
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Triple BerryRed wine, berry juices, fresh fruit and Sprite. (200 cal). Available in 3 oz.
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Tropical WhiteWhite wine, pineapple and mango juices, and Sprite. (150 cal). Available in 3 oz.
Wine
Riesling
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Henry of Pelham, Canada VQA
Pinot Grigio
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Jackson-Triggs, Canada
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Folonari, Italy
Sauvignon Blanc
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Kim Crawford, New Zealand
Chardonnay
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Peller Estates, Canada VQAAvailable only in a litre
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Bread & Butter, California
Rose
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Kim Crawford, New Zealand
Pinot Noir
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Henry of Pelham, Canada VQA
Cabernet Merlot
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Peller Estates, Canada VQAAvailable only in a litre
Cabernet Sauvignon
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Jackson-Triggs, Canada
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Tom Gore, California
Sparkling
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[YELLOW TAIL]® BUBBLES, Australia
Beer / Seltzer
Draft
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Alexander Keith's IPA
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Stella Artois
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Coors Light
Bottles / Cans
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Michelob ULTRA®
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Corona Extra
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Heineken
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Bud Light
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Budweiser
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White Claw Black Cherry
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Corona Sunbrew (Non Alcoholic)
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Heineken 0.0 (Non Alcoholic)
Hard Seltzer
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12 oz. Hard Seltzer(100 cal)
The Daily Sips
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Monday - Corona Extra Bottle(150 cal). Available in 12 oz.
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Tuesday - Tropical White Sangria or Triple Berry Sangria(150-210 cal). Available in 3 oz.
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Wednesday - Alexander Keith's IPA Draft(150 cal). Available in 12 oz.
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Thursday - Half Price on Henry of Pelham Wine Bottle(640 cal). Available in 750ml.
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Friday - Any Jackson-Triggs Wine Glass(150 cal). Available in 6 oz.
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Saturday & Sunday - Mimosa with [YELLOW TAIL]® BUBBLES(200 cal). Available in 3 oz.