Le Rascal - Restaurant Steakhouse Menu

Menu

• Snails in garlic butter

  5.00
• Snails in garlic butter au gratin

  5 75
• Snails

  6.00
  Pernod
• Breaded cheese cubes

  6.00
  Parmesan and gruyère
• Coquille saint-jacques

  7 50
• Avocado stufed with shrimp

  8 50
• Hearts of palm and artichoke

  6 75
• Cocktail shrimp

  9.00
• Smoked salmon

  9.00
  Croutons with butter salmon
• Fried squid

  9.00
• Beef tartar (filet mignon) (85 g.)

  12.00
• Salmon tartar(85 g.)

  11.00
• Carpaccio beef filet, balsamique reggiano

  13.00

• Chef's salad

  4 25
• caesar salad 1 avis

  6.00
  Appetizer
• caesar salad 1 avis

  9.00
  Meal
• caesar salad 1 avis

  14.00
  With grilled chicken
• caesar salad 1 avis

  15 50
  With grilled salmon

• Tomato or v8 juice

  3.00
• Vegetable soup

  4.00
• Pea soup

  4.00
• Soup of the day

  4.00
• Clam chowder

  6.00

• filet mignon 66 avis

  22.25
• Filet mignon (blue cheese)

  5.00
• Roast prime rib (au jus)

  22.50
  Cut 18, 22 et 32 oz (also available)
• Beef tartar (filet mignon) (140 g.)

  19.00
• Salmon tartar (140 g.)

  18.00
  The tartar are served with fries.
• Lobster from 2 to 6 pounds (of our fishpond)

  19 50
  Outside cut (limited) 10 oz
• Chef's roast beef

  14 50
• Chopped sirloin with fried onions

  17 75
• Breast of veal (shallot)

  14 50
• Calf's liver (bacon and onions)

  14 50

• Sirloin and french fries

  17 50
  7 oz
• Sirloin with mustard sauce

  17 50
  7 oz
• Filet mignon kebab

  17 75
• New york

  22.00
• T-bone

  30.00
  20 oz
• Rib steak (with frankfurts)

  28.00
  16 oz
• Rib steak (sleeve)

  37.00
  24 oz‏
• Chicken kebab

  16.00
• Pork chop (apple sauce)

  17 50
• Baby back ribs

  21.00

• Filet mignon and frog legs

  27.50
• Filet mignon and scallops

  30.50
• Filet mignon and shrimp

  30.50
• Filet mignon and scampi

  34.50

• Filet of sole

  17.00
• Grilled salmon filet

  18.00
• Salmon tartar

  18.00
  Served with fries
• Frog legs

  19.00
• Scallops (buttered)

  20.00
• Shrimp (8)

  24.00
  Served with garlic butter, lemon of plain
• Grilled chilean seabass

  27.00
• Scampi

  30.00
• Seafood platter

  35.00
• Alaska king crab legs

  37.00
  1 pound

• Lobster from 2 to 6 pounds

• Rosbif du chef

  9.00
• Croquettes de poulet (sauce bbq)

  9.00
• Filet de poisson panné (sauce tartare)

  9.00
• Hamburger garni

  9.00

• Les desserts

  6 50
  Gâteau au fromage (new york style)
• Tarte au sirop d’érable

  7 50
  Recette de‏ georgette
• Crème brûlée

  7.00
• Crème caramel

  4 25
• Crème glacée

  3 50
• salade de fruits 1 avis

  3 75
• Mille-feuilles

  4 25
• Gâteau aux carottes

  4 25
  Crème anglaise‏
• Gâteau aux carottes

  4 25
  Crème anglaise‏
• Gâteau au chocolat

  6.00
• Tiramisu

  6.00

• Tisane, thé, lait

  2 50
• caf 10 avis é

  2 50
  Régulier ou décaféiné
• Espresso

  3.00
  Régulier, décaféiné ou allongé
• Cappuccino

  4.00
• caf 10 avis é brésilien

  9 25
  Cognac, grand marnier, tia maria
• caf 10 avis é espagnol

  8 75
  Cognac, tia maria
• caf 10 avis é baileys

  8.00

• Assiette de fromages

  11.00
  (avec fruits) rumeur de portneuf (brie) cantonnier (pâte ferme) bénédictin (bleu)
• Porto blanc

  6.00
• Porto tawny

  6.00
• Porto 20 ans (verre)

  15.00

• Chef' special

  +2.50
• Chef' roast beef

  14 75
• Breast of veal (shallot)

  14 75
• Caesar salad whit grilled chicken

  14 50
• Calf' liver

  15.00
• Chicken kebob

  16 75
• Filet of sole

  17 50
• Sirloin and french fries

  18.00
• Sirloin whit mustard sauce

  18.00
• Chopped sirloin (8 oz.)

  18 25
  Whit fried onions
• Grilled salmon filet

  18 50
  White butter
• Scallops (buttered)

  20 50
• Filet mignon kebab

  17.75
• filet mignon 66 avis

  18.75
  Bearnaise or pepper sauce
• Roast prime rib au jus

  19.25
  7 onces
• Outside cut

  20.25
  10 onces

• Filet of sole

  21.00
• Grilled salmon filet

  22.00
  White butter
• Frog legs

  23.00
• scallops 5 avis

  24.00
  Buttered
• Sirloin whit mustrd sauce

  22.00
  7 oz.
• filet mignon 66 avis

  26.25
  Béarnaise or pepper
• Fillet mignon and frog legs

  31.50
• New york

  26.00
• Roast prime rib au jus

  26.25