Menu
First Course
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Snails in Garlic Butter5.00
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Snails in Garlic Butter Au Gratin5 75
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Snails6.00Pernod
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Breaded Cheese Cubes6.00Parmesan and gruyère
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Coquille Saint-Jacques7 50
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Avocado Stufed with Shrimp8 50
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Hearts of Palm and Artichoke6 75
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Cocktail Shrimp9.00
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Smoked Salmon9.00Croutons with butter salmon
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Fried Squid9.00
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Beef Tartar (Filet Mignon) (85 G.)12.00
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Salmon Tartar(85 G.)11.00
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Carpaccio Beef Filet, Balsamique Reggiano13.00
Salads
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Chef's Salad4 25
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Caesar Salad6.00Appetizer
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Caesar Salad9.00Meal
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Caesar Salad14.00With grilled chicken
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Caesar Salad15 50With grilled salmon
Soup and Juice
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Tomato or v8 Juice3.00
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Vegetable Soup4.00
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Pea Soup4.00
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Soup of the Day4.00
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Clam Chowder6.00
Rascal Specialties
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Filet Mignon 55 avis22.25
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Filet Mignon (Blue Cheese)5.00
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Roast Prime Rib (Au Jus)22.50Cut 18, 22 et 32 oz (also available)
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Beef Tartar (Filet Mignon) (140 G.)19.00
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Salmon Tartar (140 G.)18.00The tartar are served with fries.
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Lobster From 2 to 6 Pounds (of Our Fishpond)19 50Outside cut (limited) 10 oz
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Chef's Roast Beef14 50
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Chopped Sirloin with Fried Onions17 75
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Breast of Veal (Shallot)14 50
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Calf's Liver (Bacon and Onions)14 50
Grill
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Sirloin and French Fries17 507 oz
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Sirloin with Mustard Sauce17 507 oz
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Filet Mignon Kebab17 75
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New York22.00
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T-Bone30.0020 oz
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Rib Steak (with Frankfurts)28.0016 oz
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Rib Steak (Sleeve)37.0024 oz
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Chicken Kebab16.00
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Pork Chop (Apple Sauce)17 50
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Baby Back Ribs21.00
Tenderloin and Combined
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Filet Mignon and Frog Legs27.50
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Filet Mignon and Scallops30.50
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Filet Mignon and Shrimp30.50
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Filet Mignon and Scampi34.50
Fish and Seafood
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Filet of Sole17.00
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Grilled Salmon Filet18.00
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Salmon Tartar18.00Served with fries
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Frog Legs19.00
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Scallops (Buttered)20.00
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Shrimp (8)24.00Served with garlic butter, lemon of plain
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Grilled Chilean Seabass27.00
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Scampi30.00
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Seafood Platter35.00
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Alaska King Crab Legs37.001 pound
Lobster
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Lobster From 2 to 6 Pounds
Just for Kids
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Rosbif Du Chef9.00
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Croquettes De Poulet (Sauce BBQ)9.00
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Filet De Poisson Panné (Sauce Tartare)9.00
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Hamburger Garni9.00
Desserts
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Les Desserts6 50Gâteau au fromage (New York style)
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Tarte Au Sirop D’érable7 50Recette de georgette
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Crème Brûlée7.00
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Crème Caramel4 25
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Crème Glacée3 50
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Salade De Fruits3 75
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Mille-Feuilles4 25
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Gâteau Aux Carottes4 25Crème anglaise
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Gâteau Aux Carottes4 25Crème anglaise
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Gâteau Au Chocolat6.00
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Tiramisu6.00
Coffee
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Tisane, Thé, Lait2 50
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Caf 6 avis é2 50Régulier ou décaféiné
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Espresso3.00Régulier, décaféiné ou allongé
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Cappuccino4.00
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Caf 6 avis é Brésilien9 25Cognac, grand marnier, tia maria
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Caf 6 avis é Espagnol8 75Cognac, tia maria
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Caf 6 avis é Baileys8.00
Cheese and Portos
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Assiette De Fromages11.00(Avec fruits) rumeur de portneuf (Brie) cantonnier (pâte ferme) bénédictin (bleu)
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Porto Blanc6.00
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Porto Tawny6.00
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Porto 20 Ans (Verre)15.00
Midi
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Chef' Special+2.50
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Chef' Roast Beef14 75
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Breast of Veal (Shallot)14 75
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Caesar Salad Whit Grilled Chicken14 50
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Calf' Liver15.00
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Chicken Kebob16 75
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Filet of Sole17 50
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Sirloin and French Fries18.00
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Sirloin Whit Mustard Sauce18.00
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Chopped Sirloin (8 Oz.)18 25Whit fried onions
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Grilled Salmon Filet18 50White butter
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Scallops (Buttered)20 50
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Filet Mignon Kebab17.75
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Filet Mignon 55 avis18.75Bearnaise or pepper sauce
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Roast Prime Rib Au Jus19.257 onces
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Outside Cut20.2510 onces
Table D'Hote
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Filet of Sole21.00
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Grilled Salmon Filet22.00White butter
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Frog Legs23.00
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Scallops 4 avis24.00Buttered
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Sirloin Whit Mustrd Sauce22.007 oz.
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Filet Mignon 55 avis26.25Béarnaise or pepper
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Fillet Mignon and Frog Legs31.50
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New York26.00
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Roast Prime Rib Au Jus26.25