Antipasti
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Seafood salad$24.Marinated seafood (clams, mussels, squid, octopus, shrimp), mixed lettuce, celery, green onions, peppers.
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Mushroom tartine$18.Sourdough bread toasted, mixed mushrooms, stracciatella, truffle oil.
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Duck meatballs$21.Traditional duck meatballs, cherry mostarda, parmesan crust.
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Burrata san roberto$28.Delicate, creamy burrata cheese beets, cherry tomatoes, mini peppers, marinated peaches, basil pesto, honey dijon dressing, extra virgin olive oil.
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Vitello tonnato$26.Roasted veal eye round, tuna crema, anchovies, capers.
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Insalata mista$18.Orange, pickled fennel, mesclun mix, goat cheese, mini peppers, red wine maple vinaigrette.
Primi
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Mushroom girasoli$36.Sunflower-shaped pasta stuffed with porcini mushrooms, truffle cream sauce, black pepper.
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Risotto porcini e olio tartufo (2)$48.A rich carnaroli risotto served with porcini mushrooms, fresh herbs and truffle oil. (20 minute preparation)
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Prosciutto agnolotti$36.Diced prosciutto, spinach, mint, parmesan, breadcrumbs.
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Bucatini carbonara$34.Bucatini, egg yolks, guanciale, parmigiano, butter.
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Elicoidali alla vodka$32.Rose sauce, vodka, green onions, cream.
Secondi
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Ossobuco$48.Beef shanks braised in demi-glace, pomodoro fresco, risotto parmigiana, pine nut gremolata.
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Costoletta di vitellino$69.Our signature 16 oz. milk fed veal chop, grilled and served with roasted rosemary potatoes, roasted red peppers, sautéed spinach, truffle oil & balsamic dressing.
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Gamberi$56.Marinated tiger prawns (3), honey garlic sauce, seasonal vegetables, creamy polenta.
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Catch of the day$44.Pdt grelot, broccoli, roasted vegetables, lemon beurre blanc sauce.
Dolci
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budino 4 avis$15.Panettone cake stuffed with dark chocolate served with banana brûlée, the decadent choice for dessert lovers!
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tiramisu 4 avis$15.The signature dessert with espresso soaked savoiardi cookies, layered with a delicate zabaione cream, with fresh seasonal berries.
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Rich, decadent made to order, served with espresso cream.
