Powder Hounds Restaurant Menu

Winter menu

• Roasted pepper and tomato soup

  6.95
  Fresh tomatoes, roasted red pepper and basil
• caesar salad 11 avis

  7.95
  The classic with our homemade caesar dressing
• Signature house salad

  7.95
  West coast mixed greens greens, toasted sunflower seeds, cucumbers, tomatoes, green olives with your choice of raspberry balsamic vinaigrette or basil ranch dressing
• asparagus salad 2 avis

  10.95
  Green asparagus and roasted red pepper served with a balsamic glaze and asiago cheese

• Plum tomato bruschetta

  6.95
  A chunky take on an old classic served on sliced warm baguette
• Drunken prawns

  9.95
  Six prawns poached in guinness served over a guinness/cream reduction garnished with roasted garlic and chili and yam shoestring potatoes
• Shumai wasabi dumplings

  10.95
  Filled with pork, shrimp and vegetables – infused with wasabi wrapped in a spinach wonton served on sweet chili rice
• Lamb on lemon grass

  12.95
  Grilled marinated lamb on lemon grass skewers with a garlic dip duo and baked yam chips
• Steamed west coast mussels

  11.95
  A half pound of mussels steamed in white wine, garlic, basil and bruschetta served with herb toast

• Very pesto pasta

  14.95
  Linguini noodles in a basil pesto loaded with parmesan cheese and garlic, topped with chunky tomato bruschetta and served with herb bread
• Hounds pasta bolognese

  15.95
  Our thick and rich tomato bolognese over linguini noodles served with herb bread
• Wild bc salmon

  23.95
  8oz of grilled wild bc sockeye salmon topped with lemon dill butter, served with steamed rice and roasted asparagus
• Baked chicken

  19.95
  We bake fresh roma tomatoes, red onion, oregano tomato paste, mozzarella and parmesan cheese on a lightly breaded chicken breast and serve it with linguini noodles
• Dorado fillet

  23.95
  Also known as mahi mahi. this fish has a sweet, mild flavor and firm meat. we serve this 8oz fillet with steamed rice, avocado and tomato salsa and a mango sauce
• Steamed west coast mussels

  18.95
  A full pound of‏ mussels steamed in white wine, garlic, basil and bruschetta served with herb bread

• beef 54 avis

  7.95
  Ground sirloin meat, peppers, onion and garlic
• Vegetarian

  16.95
  Tri color peppers, onion, carrots, garlic and asparagus
• From the sea

  21.95
  Smoked salmon, shrimp and scallops

• Certified angus beef 8oz strip loin steak

  25.95
  Grilled to perfection – winter vegetables, red skin potatoes topped with basil and blue cheese butter and a red wine demi glaze
• beef stroganoff 43 avis

  19.95
  Slow cooked aaa sirloin in a rich mushroom cream sauce topped with roasted three onion compote, sour cream and herb bread your choice of: red skin potatoes, rice spatzle or linguini noodles
• 12oz grilled sirloin stack 27.95

  19.95 - 27.95
  Two 6oz cuts of certified angus beef sirloin layered between goat cheese, fresh basil and prosciutto ham - served with red skin potatoes, a demi glaze and winter root vegetables
• Pork tenderloin medallions

  21.95
  Three tenderloin fillets (10 oz) on yam potato mousse with winter root vegetables and au jus

• wiener schnitzel 8 avis

  17.95
  The same breaded pork schnitzel as our specialty with spatzle and red cabbage but without the mushroom sauce
• Hunter schnitzel

  19.95
  Our renowned lightly breaded pork schnitzel with our homemade mushroom sauce served with spatzle and red cabbage
• Chicken schnitzel

  19.95
  Lightly breaded chicken breast,‏ roasted asparagus and spatzle