Pont 29 Menu

Plats à Pont 29

• Foie Gras

  - reviewers describe this dish as a delight, suggesting it's well-prepared and tasty.

• Fried Sirloin Steak and Salad

  - this dish has been praised for being cooked to the customer's preference and being a good portion size.

• Veal Head with Gribiche Sauce

  - a reviewer mentions that this dish is excellent, indicating it's worth trying.

• Beef Pear with Morilles

  - this dish was part of a Valentine's Day menu and seems to be well-received by customers.

• Individual Cakes (Starter)

  - these small cakes were appreciated by customers, suggesting they're a good start to a meal.

• Strawberry Charlotte Dessert

  - despite some criticism about its freshness, this dessert may still be worth trying.

• Chocolate Fondant Dessert

  - despite mixed reviews, some customers enjoyed this dessert, especially when paired with wine or champagne.

• Wine and Champagne

  - these drinks were praised and seem to save the overall dining experience for some customers.