Lunch Menu 12PM-3PM
CHEESES & CHARCUTERIE ETC
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Blackout 1000 Days Aged Goudapasteurized, hard, cow's milk cheese | netherlands
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Délice de Bourgognepasteurized, surface ripened, triple cream, cow's milk cheese | france
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Capocollodry cured boneless pork shoulder
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Bresaoladry cured beef tenderloin with spices
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Salamimixed salami with spices
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Mixed Cheeses & Charcuterie
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Marinated Olives
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Bread & Whipped Butter
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Paris Paris Fries
CHILLED SEAFOOD
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Seafood Platter | half or full plattereast coast oysters, jumbo shrimp cocktail & scallop crudo
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East Coast Oystersshallot mignonette & valentina hot sauce
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Jumbo Shrimp Cocktailhalf pound of jumbo shrimp with seafood sauce, lemon & wasabi
LUNCH PLATES
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Yogurt 1 avis & Granolaseasonal fruit & chia pudding with buckwheat honey, almonds & seeds
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Corn Croquettewild leek ranch dip & cured ham
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Fried Calamaricalamari & cauliflower with vaudouvan aioli & lime
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Arugula Saladarugula & white radicchio with parmesan & green peppercorn vinaigrette
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Tomato Saladheirloom tomatoes with nasturtium pesto & garlic-chilli oil
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Tuna Nicoisenew potatoes & runner beans with soft boiled egg & black olive sauce
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Breakfast Sandwichhouse-made breakfast sausage, egg & cheddar cheese on an english muffin
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Reuben Sandwichhouse sauerkraut, thousand island dressing, pickles & chips
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Poulette Fried Chicken Sandwichfried chicken thigh & coleslaw on a martin's potato roll
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Patty Meltbeef patty and bacon with caramelized onion and gouda on a sesame bun
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Classic Beef TartareAAA Ontario beef tenderloin with egg yolk & grilled bread
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Roasted Half Chickensignature piri piri sauce & lemon
Condensed Menu 3PM-5PM
All Day Menu
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Mixed Cheeses & Charcuterie
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Bread & Whipped Butter
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Marinated Olives
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Paris Paris Fries
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Seafood Platter | half or fulleast coast oysters, jumbo shrimp cocktail & scallop crudo
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East Coast Oystersshallot mignonette & valentina hot sauce
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Jumbo Shrimp Cocktailhalf pound of shrimp with seafood sauce lemon & wasabi
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Corn Croquettewild leek ranch & cured ham
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Fried Calamaricalamari & cauliflower, vaudouvan aioli, cayenne pepper & lime
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Arugula Saladarugula & white radicchio with parmesan & green peppercorn vinaigrette
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Classic Beef TartareAAA Ontario beef tenderloin with egg yolk & grilled bread
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Tomato Saladheirloom tomatoes with nasturtium pesto and garlic-chilli oil
Menus des restaurants aux alentours
Dinner Menu 5PM
CHEESES & CHARCUTERIE ETC
-
Blackout 1000 Days Aged Goudapasteurized, hard, cow's milk cheese | netherlands
-
Délice de Bourgognepasteurized, surface ripened, triple cream, cow's milk cheese | france
-
Capocollodry cured boneless pork shoulder
-
Bresaoladry cured beef tenderloin with spices
-
Salamimixed salami with spices
-
Mixed Cheeses & Charcuterie
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BelGioso burrata with olive oil & maldon salt
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Marinated Olivesmixed olives with garlic, orange zest & rosemary
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lacto fermented full sour kosher pickles
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Bread & Whipped Butterwhite & seeded sourdough with salted whipped butter
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Ossau Iratyunpasteurized, medium firm, sheep's milk cheese l France
CHILLED SEAFOOD
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Seafood Platter | half or fulleast coast oysters, jumbo shrimp cocktail & scallop crudo
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East Coast Oystersshallot mignonette & valentina hot sauce
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half pound of poached shrimp with seafood sauce, lemon & wasabi
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green apple, grapes & fried shallot
SMALL PLATES
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Arugula Saladarugula & white radicchio with parmesan & wine vinaigrette
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Tomato Saladheirloom tomatoes with nasturtium pesto and garlic-chili oil
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Fried Calamaricalamari & cauliflower with vaudouvan aioli & lime
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Mortadellamortadella with pistachio, grape & aged balsamic
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Foie Grasfoie gras torchon served with madeira jelly & crostini
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Classic Beef TartareAAA Ontario beef tenderloin with egg yolk & grilled bread
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Corn Croquettewild leek ranch dip & cured ham
SHARING PLATES
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Whole Maitake Mushroomfresh corn polenta & grilled escarole
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Grilled Argentine Shrimppickled mushroom, cognac & spicy garlic butter
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Lobster SpaghettiPEI lobster tail & house-made spaghetti with abalone cream
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Roasted Half Chickensignature piri piri sauce & lemon
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Butchers Steak Fritesgrilled hanger steak with sauce bordelaise & matchstick potatoes
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Grilled Sea Bream and Clamslemon beurre blanc and green fideo
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Bbq Baby Back Ribs l half or full rackcharcoal smoked pork rib with bbq sauce and potato salad
SIDES
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Paris Paris Friesdouble cooked french fries served with ketchup & mayo
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Grilled Seasonal Vegetablesgarlic & chili oil
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Jumbo Onion Ringsbeer batter & malt vinegar
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Salt Roasted Beetspinenut, tahini & beet juice reduction
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Charred Green Asparagussauce bearnaise & dulse
DESSERT
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marshmallow, hazelnut & salty caramel
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Coconut Sorbetmeringue, passionfruit & caramelized white chocolate
Cocktail Menu
SIGNATURE COCKTAILS
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Private Dancerketel one vodka, passionfruit, vanilla, fresh lime, sparkling wine
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London Callingbotanist dry gin, fino sherry, lemon, orange bitters
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Honeymoon Suiteespolon blanco tequila, black currant, pineapple, fresh lime
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PP + Twhite port, cucumber, ginger, lemon, bubbles
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Broken Dreamsfour roses bourbon, cynar, vermouth, benedictine
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Espresso Martiniespolon reposado tequila, kahlua, coffee
NO ABV
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Paris Palmerblack tea, madagascar vanilla, lemon
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Ginger Spritzfresh ginger, lemon, honey, bubbles
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Barbet 'Light Wave'pineapple, cucumber, lavender
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Barbet 'Wild Card'blood orange, calamansi, jalapeno
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Woodhouse Non-Alc IPAalcohol free american style IPA, toronto ON
BEER & OTHER CANS
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Paris Paris Pilsnerclassic golden pilsner, toronto ON
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Burdock 'Deluxe' Lagergolden lager, toronto ON
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Blood Brothers 'Blood Light'session pale ale, toronto ON
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Blood Brothers 'Shumei'Strong IPA, toronto ON
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Stock & Row 'Slow & Low'dry apple cider, bloomfeild ON
Brunch Menu 10AM-3PM (Saturday & Sunday)
CHEESES AND CHARCUTERIE ETC
-
Blackout 1000 Days Aged Goudapasteurized, hard, cow's milk cheese
-
Delice de Bourgognepastuerized, surface ripened, triple cream, cow's milk cheese
-
Capopcollodry cured boneless pork shoulder
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Brescoladry cured beef tenderloin with spices
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Salamimixed salami with spices
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Mixed Cheeses and Charcuterieadd bread and whipped butter
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Marinated Olives
SALADS AND MORE
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Arugula Saladarugula and white radicchio with parmesan and green peppercorn vinaigrette
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Classic Beef TartareAAA Ontario beef tenderloin with egg yolk and grilled bread
-
Tuna Nicoisenew potatoes and runner beans with soft boiled egg and black olive sauce
-
Mortadellamortadella with pistachio, grape and aged balsamic
CHILLED SEAFOOD
-
Seafood Plattereast coast oysters, jumbo shrimp cocktail and scallop crudo
-
East Coast Oystersshallot mignonette and valentina hot sauce
-
Jumbo Shrimp Cocktailhalf pound of jumbo shrimp with seafood sauce, lemon and wasabi
BRUNCH
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Yogurt and Granola Bowlgreek yogurt and chia seeds with buckwheat honey, almond and fruit
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Warm Cinnamon Bunsalted caramel and cream cheese frosting with pecan
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Paris Standardtwo eggs fried or scrambled with thick sliced bacon and sourdough toast
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Breakfast Sandwichhouse-made breakfast sausage, fried egg and cheddar on an english muffin
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Smoked Salmon Eggs Royaletwo poached egg and hollandaise with smoked salmon and cream cheese
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Honey Ham Benedicttwo poached egg and hollandaise with paris ham, tabasco and honey
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Patty Meltbeef patty and bacon with caramelized onion and gouda on a sesame bun
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Veggie Patty Meltimpossible meat patty and bacon with caramelized onion and gouda on a sesame bun
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Bread and Whipped Butter
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Thick-Sliced Bacon
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Home Fries
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Hashbrowns
Brunch Cocktail Menu
COCKTAILS
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Caesarketel one vodka, clamato, worcestershire, tabasco, tajin
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Mimosacava, fresh tangerine or grapefruit juice
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Painkillerhouse rum blend, pineapple, orange, coconut, nutmeg
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Corpse Reviver #2gin, lillet, cointreau, fresh lemon, absinthe
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Skinny Dipperespolon tequila, maraschino, fresh grapefruit, lime, ting
NO ABV
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Americano
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Teaearl grey, english breakfast, peppermint
