Méditerranéen, Options végétariennes
Ouvert maintenant
11:00 - 21:00
€€€€
Fourchette de prix par personne ZAR 220
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Les visiteurs apprécient la vue de Nelson Mandela Square et réservent une table ici pour un bon repas. Si vous n'avez jamais goûté la cuisine méditerranéenne, venez à ce restaurant. Arrêtez-vous dans Pappas et goûtez un calamar grillé fascinant. Les gourmets disent qu'un baklava est délectable ici. Le plus souvent, vous reviendrez à ce lieu pour essayer un vin délicieux. Un café est immense, essayez-le.
Vous aurez de bons souvenirs de cet endroit car il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. Ce restaurant vous offre un bon choix de plats à un prix bas. Dans Pappas, les clients peuvent apprécier une atmosphère confortable et un décor sympa.
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Méditerranéen, Options végétariennes
Ouvert maintenant
11:00 - 21:00
€€€€
Fourchette de prix par personne ZAR 220
© OpenStreetMap
contributions
Adresse
Shop 120 B, Sandton, Gauteng, Afrique du Sud
Particularités
Terrasse extérieure
Cartes de crédit acceptées
Wifi
À emporter
Heures d'ouverture
| LundiLun | 11:00-22:00 |
| MardiMar | 11:00-22:00 |
| MercrediMer | 11:00-22:00 |
| JeudiJeu | 11:00-22:00 |
| VendrediVen | 11:00-22:30 |
| SamediSam | 11:00-22:30 |
| DimancheDim | 11:00-21:00 |
Experience a taste of Greek hospitality at Pappas.
What was meant to be a quick bite turned into a leisurely lunch at Pappas On The Square. I didn't have much time for a sitdown meal but the grim prospect of eating a drive-thru burger in my car was too much to bear. I like Pappas. The food is always fresh and flavourful- and I love their tapas-style selections that can be ordered according to appetite and mood. I also knew that I wanted a schwarma, so Pappas it was.
I was distracted by the calamari starter so I decided to order that as a starter before having a yiro for lunch. I'm so glad that I did because the calamari stole the show: delicate calamari heads and tubes seared to achieve a perfect caramelized crust while still being tender. So generously flavoured with garlic and lemon that you're going to wish that you'd ordered a bigger portion.
The yiro was also a hero with crispy shavings of beef on a bed of tzatziki wrapped up in a flatbread. It was generously packed with fillings and served with chips. It's messy and delicious so roll up your sleeves - or use cutlery if you must!
What really impressed me the most were the complimentary tapas served before my meal- creamy taramasalata and an earthy hummus served with hot Greek flatbread. Restaurants are under so much strain during COVID- just like their customers, so anything complimentary is great added value. Especially when it tastes delicious.
My meals were served in rapid succession without feeling rushed which made Pappas a perfect restaurant to grab a quick bite during my lunch break.
#DineJoziStyle
#DinePappasStyle
#DineSandtonStyle
It starts with the appetizer :
- tasteless liquid hummus (don’t even get the ressemblance with hummus)
- oily greasy pita bread
In your meal, you can expect;
- uncooked chicken. Not uncooked once, but uncooked twice and completely pink in the middle
- reused oil to cook grilled veggies (since when grilled veggies are drenched in oil?)
- again the oily greasy pita bread
- bland tasteless tomato-mint-yoghurt (or something like that) filling.
I can’t think of a single good thing in the whole meal.
Generous portions and the food is quite flavourful.