Panzerò - Italy at First Bite Menu

Fall-winter 2025-2026

• Octopanzerotto

  €18
  A panzerotto filled with slow-braised octopus and potatoes in rich tomato sauce. cooked in its own juices the traditional salento way, the octopus melts in your mouth with pure mediterranean flavour.
• Salsiccia & friggitelli

  €18.75
  A hearty panzerotto filled with punta di coltello sausage (finely cut pork), provolone cheese, sautéed friggitelli peppers, and fresh mozzarella. a delicious tribute to apulian tradition.

• Classico
  Simply prepared with our thick hearty tomato sauce and fresh organic mozzarella.
• Piccante
  This panzerotto turns up the heat with thick hearty tomato sauce, fresh organic mozzarella, and pleasantly spicy apulian chillis.
• Stufato
  Filled with slow-cooked onions and cherry tomatoes with capers and olives in extra virgin olive oil. simple, rich, and full of the warm, rustic flavours of puglia. optional: add regular mozzarella +€1,5 (small) / +€3 (large)

• Specialone

  €14.5
  Juicy italian fiaschetto tomatoes, organic stracciatella burrata cheese, smoked capocollo ham, and peppery rucola. (served cold) optional: swap smoked capocollo ham for mortadella (same price) or bresaola (salt-cured, aged beef) +€1,5 prefer it vegetarian? – €1
• Polposition

  €19.5
  Tender grilled octopus, grilled artichoke heart quarters, sweet and tangy sun-dried tomatoes, and organic stracciatella burrata.
• Porky's

  €19
  Filled with punta di coltello sausage, made from finely cut pork, sautéed friggitelli peppers, sharp provolone cheese, sun-dried tomato mayo, and peppery rucola.
• Fuecu

  €17
  Parmigiana mamma anna, sharp provolone cheese, pleasantly spicy apulian chillis, and a unique blend of grated organic cheeses.
• Masseria

  €13
  Organic mozzarella, juicy italian fiaschetto tomatoes, black leccino olives, and peppery rucola. optional: also available with vegan mozzarella +€1,5

• Zia maria

  €18
  Filled with a rich beef stew made of tender pieces of meat slowly simmered in tomato sauce for hours, this panzerotto pays tribute to zia maria, whose sunday lunches filled my childhood with unforgettable flavours.
• Speciale funghi e tartufo

  €14.5
  A rich panzerotto filled with sautéed mushrooms, black truffle stracciatella cheese, and fresh rucola. earthy mushrooms meet luxurious truffle and creamy stracciatella, all wrapped in crispy, golden dough – the ultimate winter treat. extra topping: smoked capocollo ham or mortadella or bresaola (salt-cured, aged beef) +€3,5
• cacio e pepe 1 avis

  €14
  A roman classic with a twist: creamy pecorino cheese and black pepper in a crispy golden dough. extra topping: add black truffle +€3,5

• Parmigiana mamma anna

  €18.5
  (family recipe) delicate oven-baked aubergine layered with fresh tomato sauce, basil, and a blend of apulian cheeses for a rich, traditional flavour.
• Lasagna casereccia

  €18.5
  Rich layers of al dente pasta sheets, generously covered with our slow-cooked veal ragout and creamy béchamel, finished with mozzarella and a unique blend of grated apulian cheeses.
• Pezzetti di carne al sugo

  €19.5
  Tender pieces of beef slowly simmered for hours in a rich tomato sauce, just like in traditional sunday lunches. a comforting pugliese classic that celebrates slow cooking and deep, homely flavours.
• Polpo in pignata

  €21.5
  Tender octopus slow-cooked in a traditional ceramic pignata with tomato sauce, herbs, and potatoes. a timeless salento dish that celebrates pure mediterranean flavours. served with crispy fried altamura bread.

Menu spring/summer 2025

• Antipasto pugliese

  €16
  A selection of flavors featuring sautéed apulian friggitelli, grilled artichoke quarters, sweet and tangy sun-dried tomatoes, black leccino olives, and creamy stracciatella burrata cheese, each served in small ceramic bowls (served cold). accompanied by crisp, wood-fired altamura dop bread.
• Bruschetta contadina

  €9
  A flavorful combination of pomodorini scattirisciati—whole cherry tomatoes braised with garlic, onions, basil, capers, and olives in extra virgin olive oil until they gently collapse. served cold on toasted artisanal altamura dop bread. optional: top with stracciatella burrata cheese +€3,50
• Cazzatedda della mamma

  €6.5
  A golden-fried disc of panzerotto dough, topped with chilled tomato sauce, creamy stracciatella burrata, a drizzle of extra virgin olive oil, and fresh basil leaves. a simple yet delicious specialty from ceglie messapica, inspired by my mother’s tradition and family heritage (served cold).
• Nonna's polpette al sugo

  €13.5
  Tender beef meatballs, just like nonna maria fontana used to make—slow-simmered in rich tomato sauce. topped with organic goat cacioricotta, this dish brings back the warmth of sunday family lunches with its perfect balance of savory and tangy flavors.
• Altamura bread

  €3.5
  Traditional altamura bread, baked in a wood-fired oven in altamura and toasted in-house for a crisp and flavorful finish.

• Classico
  Simply prepared with our thick hearty tomato sauce and creamy mozzarella. this is the panzerotto that started it all—pure, honest, and traditionally apulian.
• Piccante
  This panzerotto turns up the heat with thick hot salami slices added to our tomato and mozzarella base.
• Stufato
  Your vegan option! a panzerotto filled with pomodorini scattirisciati and slow-stewed apulian vegetables (peppers, onions, aubergines, courgettes). finished with vegan cheese.
• prosciutto 22 avis
  A combination of exquisitely cooked ham, fresh mozzarella, and our rich tomato sauce.
• Diavolotto

  €11.50
  A fiery blend of calabrian ‘nduja (spreadable spicy pork sausage), fresh organic mozzarella, and thick, hearty tomato sauce-bringing a southern italian twist to this apulian classic.
• Alberobello

  €13.00
  A perfect blend of calabrian ‘nduja (spreadable spicy pork sausage), fresh organic mozzarella, sharp provolone cheese, and fire-roasted sweet peppers, all wrapped in the heart of apulian tradition.
• Barese

  €15.50
  Traditionally prepared with organic mozzarella, “cetara” anchovies, and pleasantly bitter “cime di rapa” turnip greens.

• Panzerotti speciale

  €13.5
  Our most popular summer panzerotto, filled with creamy organic stracciatella burrata cheese, juicy italian fiaschetto tomatoes, fresh basil, and peppery rucola. optional: add smoked capocollo ham dop, or mortadella +€3,50
• Salsiccia & friggitelli

  €18.75
  A hearty panzerotto filled with punta di coltello sausage, made from finely cut pork, provolone cheese, sautéed friggitelli peppers, and fresh mozzarella. a delicious tribute to the apulian tradition.
• Mare e pomodori

  €18
  A flavorful combination of tender grilled octopus, pomodorini scattirisciati (pan-seared cherry tomatoes), and grilled artichoke heart quarters, all brought together with creamy organic stracciatella burrata cheese. encased in crispy golden dough, this panzerotto brings the rich flavors of puglia straight to your plate.
• Tonnato

  €16
  This tuna lover’s dream combines organic mozzarella, tuna carpaccio, citrusy salsa tonnata (tuna sauce), and sweet and tangy pickled red onions.
• Octopanzerotto

  €15.5
  A panzerotto filled with slow-braised octopus and potatoes, simmered in a rich tomato sauce. cooked in its own flavorful juices in the traditional salento way, the octopus melts in your mouth, bringing an authentic taste of the mediterranean and southern italy.
• Veganotto

  €15
  A light and flavorful panzerotto filled with vegan mozzarella, grilled aubergine, courgettes, and sweet bell peppers, all enhanced by a touch of fragrant vegan pesto. a simple yet satisfying combination of fresh mediterranean ingredients.

• Specialone

  €14.50
  Juicy italian fiaschetto tomatoes, organic stracciatella burrata cheese, smoked capocollo ham dop, and peppery rucola (served cold). optional: for no extra charge substitute smoked capocollo ham dop for mortadella bologna igp.
• Polposition

  €19.5
  Tender grilled octopus, grilled artichoke heart quarters, sweet and tangy sun-dried tomatoes, and organic stracciatella burrata cheese.
• Fuecu

  €16
  Parmigiana mamma anna, sharp provolone cheese, pleasantly spicy apulian chillis, and a unique blend of grated organic cheeses.
• Masseria

  €12.5
  Organic mozzarella, juicy italian fiaschetto tomatoes, black leccino olives, and peppery rucola. optional: also available with vegan mozzarella +€1,00
• Tonno subito

  €13
  Carpaccio of tuna, citrus-infused salsa tonnata (tuna sauce), sweet and tangy pickled red onions, and peppery arugula (served cold).
• Porky's

  €18.75
  Filled with punta di coltello sausage, made from finely cut pork, sautéed friggitelli peppers, sharp provolone cheese, sun-dried tomato mayo, and peppery rucola.

• Polpo in pignata

  €19.50
  Tender octopus slow-cooked in a traditional ceramic pignata, gently simmered in a rich tomato sauce with aromatic herbs and potatoes. a timeless salento dish, where simplicity and tradition bring out the pure flavors of the mediterranean. served with crispy fried altamura bread.
• Parmigiana mamma anna

  €18
  (family recipe) delicate aubergine, slowly cooked in the oven, layered with fresh tomato sauce, fragrant basil, and topped with a unique blend of grated apulian cheeses, adding richness and depth to this traditional family recipe.
• Lasagna casereccia

  €18
  Rich layers of al dente pasta sheets, generously covered with our slow-cooked veal ragout and creamy béchamel, finished with mozzarella and a unique blend of grated apulian cheeses.

• Pistacchio lava cake

  €7.2
  Panzerò’s top-selling treat! delicate pistachio cake with a warm, flowing, nutty pistachio cream centre, garnished with soft moist amaretti crumble.
• chocolate lava cake 4 avis

  €7.2
  Decadent chocolate cake baked to perfection with a warm molten chocolate centre, garnished with a soft moist amaretti crumble.
• Nutellino

  €6.5
  We’ve taken our panzerotto and added a sweet twist! fluffy fried dough with a sweet nutella hazelnut spread filling. also available with vegan nutella +€1,30
• Vegan nutellino

  €7.8
  Fluffy fried dough with a sweet vegan nutella hazelnut spread filling.
• tiramisù 36 avis

  €7.2
  This classic apulian-style “pick me up” dessert combines rich and silky mascarpone custard cream, layered between espresso and amaretto liqueur-soaked savoiardi ladyfingers, topped with a dusting of cocoa powder. (contains alcohol)
• Spumone affogato

  €9.5
  Traditional artisanal moulded gelato from lecce, with chocolate and hazelnut ice cream, a thin layer of sponge cake, and toasted hazelnut crumbs. finished with san marzano borsci liqueur. can be served with a shot of flavoured espresso instead (contains alcohol).
• Pasticciotto leccese

  €5.00
  Flaky shortbread pastry filled with smooth lemon custard, made by the same pastry shop as caffé alvino in lecce. (pastry contains pork fat).

• Savory panzerelli

  €5.9
  Fried to crispy perfection and served with your choice of truffle, basil, or sun-dried tomato vegan mayo.
• Sweet panzerelli

  €5.9
  Fried to crispy perfection, topped with icing sugar, and served with chocolate or seasonal jam.

• Gin & tonic

  €11.5
  This 500ml drink highlights the bold and aromatic flavors of bobby’s gin from schiedam, mixed with bubbly tonic water. infused with a touch of citrus and fragrant botanicals, it delivers a crisp and refreshing taste. (pair with cazzatedda della mamma)
• Limoncello spritz

  €10
  Our signature 500ml drink will transport you straight to the sunny amalfi coast with flavours of refreshing citrus, mint, and a bubbly finish. (pair with puccia polposition)
• Mandarin spritz

  €13.5
  Sip into spring with the zesty and refreshing taste of a spritz drink infused with mandarincello liqueur, evoking the blossoming essence of the season. (pair with our panzerotto mare e pomodori with octopus)
• Aperol spritz

  €10.5
  Imagine yourself floating down the canals of venice as you sip on this 500ml sunset in a glass! this classic italian cocktail is the perfect palate-pleasing choice to start off your afternoon. (pair with polpette al sugo or a cold puccia)

• Artisanal beer
  We import italian beer directly from its source. ask our staff what we have in store for you this month.
• Peroni

  €4
  Synonymous with bari, puglia, this easy-to-drink red label peroni features fruity and floral notes with noticeable hoppy attributes and a clean and smooth finish. 33cl, 4.7% vol. (pair with any of our panzerotti)
• Peroni truccata (panzerò signature)

  €7
  Peroni rossa with a shot of bobby's dry gin. smooth, bold, and just the right kind of wrong. italian tradition, dutch spirit.
• Moretti zero

  €4.20
  The ultimate non-alcoholic italian lager! slightly sweet with a pleasant well-balanced bitterness. 33cl, 0.0% vol.

• Prosecco extra dry millesimato {val d'oca}
  This fresh and delicate prosecco has a very elegant yet persistent sparkle with fruity aromas of citrus, pear, and a mild flowery elegance. veneto, 11% vol. (glera 100%) (pair with our octopus dishes)
• White vermentino {vecchia torre}
  On the palate, this white wine is bright, fresh, and crisp with flavours of grapefruit and citrus with balanced mineral notes that carry through to a juicy finish. puglia, 12,5% vol. (vermentino 100%) (pair with our bruschetta contadina)
• Rosé negroamaro {vecchia torre}
  Blush in colour, with intense yet delicate aromas of cherries and raspberries. it is full-bodied with a soft, savoury, and very fruity finish. puglia, 12,5% vol. (negroamaro 100%) (pair with our parmigiana mamma anna)
• Red malvasia nera {vecchia torre}
  This wine has a deep ruby-red color with purple hues. it offers a fragrant bouquet with aromas of ripe red berries, such as cherry and blackberry, as well as floral notes and hints of spice. on the palate is fruity and lively, with soft tannins and a medium body. the flavor profiles often include ripe red fruits, such as berries and plums, along with notes of spice and a pleasant freshness. puglia, 14% vol. (malvasia nera 100% igt) (pair with our panzerotto zia maria, puccia fuecu, puccia specialone)
• Red “primum” {d’amuri vecchio}
  A ruby red wine that is full-bodied with silky tannins, bursting with elegant aromas and flavours of ripe black cherries, liquorice, and a pleasant fruity finish. puglia, 14% vol. (90% primitivo, 10% cabernet sauvignon) (pair with our lasagna casereccia, panzerotto nonna’s polpette al sugo)

• Fresh orange juice

  20cl €3.75
  20cl
• Panna still water
  50 cl / 75 cl
• San pellegrino sparkling water
  50 cl / 75 cl
• San pellegrino tonic water

  20cl €3.75
  20cl
• San pellegrino chinotto

  20cl €3.75
  20cl
• San pellegrino orange

  20cl €3.75
  20cl
• San pellegrino blood orange

  20cl €3.75
  20cl
• San pellegrino lemonade

  20cl €3.75
  20cl
• Italian juice apple

  20cl €4
  20cl
• Italian juice peach

  20cl €4
  20cl
• Italian juice pear

  20cl €4
  20cl
• Coca-cola

  33cl €3
  33cl
• Coca-cola zero

  33cl €3
  33cl
• Iced tea lemon

  25cl €4
  25cl
• Iced tea peach

  25cl €4
  25cl

• Espresso leccese

  €4
  Smooth iced coffee meets apulian almond syrup—mix gently, then sip the perfect harmony.
• espresso 16 avis

  €2.6
• espresso macchiato 1 avis

  €3
• Espresso corretto

  €4
  With sambuca or amaro.
• Espresso decaf

  €2.8
• Double espresso

  €4
• americano 3 avis

  €3.2
• cappuccino 11 avis

  €3.5
• Cappucciotto

  €4.5
  Cappuccino with a nutella twist.
• Flat white

  €4.5
• Latte macchiato

  €4
• Hot chocolate

  €4
• Tea

  €3.5
  Fresh mint tea, english breakfast, earl grey, peaceful world.

• limoncello 3 avis

  €4
  This fresh and fragrant liqueur from the amalfi coast boasts a pleasantly intense lemon flavour.
• Mandarincello

  €5
  This zesty and aromatic liqueur hails from sicily and boasts vibrant citrus notes with a delightfully refreshing finish.
• Amaro del capo

  €5
  A unique italian liqueur that incorporates twenty-nine herbs and spices from calabria resulting in a delightful orange taste with spicy cinnamon undertones, anise seed, and a liquorice finish.
• Sambuca molinari

  €5
  This sweet and strong liqueur has the intense aromas and flavours of anise seed.