Forréttir – starters
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Humarsúpa – langoustine soup2.850Cream of langoustine soup, herb oil, fried langoustines, house baked bread and whipped butter.
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Þeytt reykt þorskhrogn – whipped hotsmoked cod roe1.900Whipped hot smoked cod roe, cream cheese, dill oil, lime and cheese crackers.
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Hvítlauksrækjur – garlic shrimps2.850Marinated garlic shrimps ovengrilled in garlic, parsley and butter, house baked bread.
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Feta ostur – feta cheese2.850Icelandic style feta cheese in a crispy phyllo, tomato and rhubarb jam.
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Grjótkrabba salat – local rock crab2.850Local rock crab rillettes dressed with greek yoghurt, yuzu and kapers. served in a rock salad style with chives, crispy sunchokes and pancakes.
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Reyktur lax – smoked salmon2.850Smoked salmon with wakame and sesame snow on icelandic flatbread with tartar sauce, wasabi spiced nuts and pickled red opnion.
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Vegan vorrúllur – vegan spring rolls2.850Crispy spring rolls stuffed with quinoa, garden peas, salted pea nuts, kohlrabi and sweet potatos. wakame and sweet chili dip on the side.
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Bakaður brie – baked brie2.850Baked with honey and pecan nuts, served with bread
Humarréttir – langoustine
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Humar – langoustines9.500Langoustine tails and whole langoustine (300gr) oven grilled in icelandic butter, garlic and parsley. served with potatoes with tzatziki.
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Rjómahumar – cream langoustines9.500Langoustine tails and whole langoustine (300gr) baked in a creamy white wine sauce, served with a side salad, potatoes and bread.
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Humar – lobster8.990Atlandic lobster tails 400gr (3pcs) ovengrilled in garlic and butter. served with corn on the cob, fried potatoes, sauce hollandaise and garlic butter.
Menus des restaurants aux alentours
Aðalréttir – main courses
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Þorskur – cod4.950Market fresh prime filled of cod. baked in a white wine cream sauce and mozzarellla cheese. served in a pan with potatoes
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Lamb – lamb6.550Grilled fillet of lamb, creamy mash potatoes, root vegetable, parsnip puré and red wine jus.
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Nautalund – beef tenderloin6.300Grilled beef tenderloin, onion jam, chili béarnaise sauce and potatoes.
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Önd og grís – duck and pork5.800Slow cooked duck leg confit and tender pork in orange bbq. mashed potatoes, vanilla glazed carrot and red wine jus.
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Grænmetisbaka – vegatable pie4.800Potatoes, sweet potatoes, spinach, pearl barley, chickenpeas and other veggies in a phyllo dough pie. gratinated with icelandic style feta. served with a baked carrot and spring onion sauce. available as vegan on request.
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Túnfiskur – tuna steak4.980Grilled tuna steak, typically served rare with a melon salsa, crushed avocado, potatoes and lime.
Eftirréttir – desserts
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Súkkulaðikaka – chocolate brownie1.990Homemade chocolate brownie with a soft sentre, served with house made gelato ice cream.
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Heimagerður ís parfait – home made ice cream parfait2.390Homemade ice cream parfait served in a chocolate globe with hot caramel sauce.
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Lakkrís créme brúlée – liquorice1.990Classic vanilla brulée with liquorice, house made ice cream
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Vegan súkkulaði hnetu ganache – vegan peanut ganache1.990Warm omnom tanqania 70% chocolate&peanut ganache, mango foam, baked crumble and vegan ice cream.
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Skyr eldgígur – skyr volcano1.990Icelandic skyr mousse with tahiti vanilla, lava, ash, pop rocks and caramel.
