Menu
Appetizers
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Sweet pea bisqueCA$16with fennel marmalade and almonds
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Baby lettuces and vegetable chipsCA$17with champagne vinaigrette
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Tartares of tuna and beefCA$22with radish, truffle, yuzu and garlic
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Sea scallop and duck eggCA$23with sorrel and sustainable black caviar
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Dungeness crab and sea asparagusCA$24with rhubarb and buttermilk
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Seared foie gras and maple applesCA$25with currant purée
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Lobster and pork bellyCA$25with spring vegetable vinaigrette
Main Course
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Young chicken and mushroom risottoCA$42with fiddleheads and bourbon cream
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Black cod and brandadeCA$43with cheeks, fava beans and leeks
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Aged New York striploin and black truffle barleyCA$44with red wine and root vetable jus
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Grouper and shrimp on heart of palm and spring onionsCA$45with saffron
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Ontario lamb rack on crushed peasCA$44with onion soubise, braised potato and star anise
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Black-pepper crusted tuna loin on shredded vegetablesCA$45with green onion beurre blanc
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Roast deer venison on red quinoa grainsCA$43with morels and peppercorns
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Ricotta ravioliCA$35with baby beets, sunflower and mint
Dessert
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Vanilla crème brûléeCA$10.50with langue du chat and fresh berries
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Chocolate truffle torte and caramalized white chocolate icecreamCA$10.50with peanuts
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Apple frittersCA$10.50with toffee caramel, cinnamon sour cream and pecan streusel
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Chocolate soft cake and black cherry on dolce de lecheCA$10.50with sugar and spice donuts
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Lemon meringue mille feuilleCA$10.50with light ginger and vanilla anglaise
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Selection of cookies and candiesCA$6.50
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Selection of house made sorbets or ice creamCA$10.50
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Selection of cheeses