Olive And Lemon Restaurant Menu

Main menu

• Zuppa alla carnevale

  10.00
  Rice, ginger and mozzarella in a capon broth
• Cannellini bean soup

  10.00
  Cannellini beans and rapini in a capon broth
• Olives & lemon

  8.00
  Sautéed olives with red onion, thyme, lemon, evoo and fennel
• Grilled calamari

  14.00
  Marinated in evoo, lemon and oregano
• sardines 1 avis

  13.00
  Broiled, stuffed with basil
• Shrimp crostini

  15.00
  Shrimp sautéed in evoo, white wine, garlic and chili flakes
• Prosciutto crostini

  14.00
  Crostini with melted mozzarella topped with prosciutto, butter and sage
• Arugula and goat cheese crostini

  10.00
  Crostini topped with arugula, goat cheese and evoo
• O&l caesar salad

  11.00
  Romaine hearts topped with flaked parmesan cheese and tossed with house made caesar dressing
• Orange salad

  10.00
  Seasonal oranges with fennel, red onion, olives and mint
• White salad

  14.00
  Romaine, endive, frisee, fennel and pears tossed in an evoo lemon dressing and topped with flaked parmesan cheese
• Green salad

  10.00
  Mixed greens

• Margherita

  14.00
  Mozzarella and tomato sauce
• Sicilian

  16.00
  Hot sopressata, tomato sauce and mozzarella
• Vegetarian

  17.00
  Artichokes, zucchini, mushrooms, red pepper, broccoli and mozzarella
• Sausage and rapini

  18.00
  Mild sausage, rapini and mozzarella
• Potato

  18.00
  Potatoes, caramelized onions, pancetta and mozzarella

• Grilled cornish hen

  24.00
  Served with potatoes and green beans
• Liver and onions

  22.00
  Liver and onions sautéed in a sage, butter and marsala wine sauce. served with mashed potatoes
• Broiled salmon

  24.00
  Herb rubbed salmon filet, served on a bed of french green beans
• Grilled fresh fish

  34.00
  Marinated with evoo and lemon, stuffed with thyme. served whole. choice of spigola, branzino or red snapper
• Bisteca
  Ask server for details

• Rigatoni with lemon

  19.00
  Rigatoni in a lemon and cream saffron sauce
• Tagliatelle with shrimp

  21.00
  Egg noodle in a light cream sauce with shrimp, prosciuttino and sweet peas
• Farfalle with chicken livers

  19.00
  Sautéed chicken livers, onions and sage in a white wine peppercorn sauce
• Spaghetti alla carnevale

  19.00
  Black mission figs, red onions, ginger and crushed peppercorns sautéed in sicilian olive oil
• Bucatini alla amatriciana

  18.00
  Tomato sauce, hot pepper flakes and pancetta topped with romano cheese
• Spaghetti nero

  21.00
  Squid, minced shrimp, chili pepper flakes and cuttlefish ink
• Fusilli with mushrooms

  19.00
  Cremini and shiitake mushrooms in a light cream peppercorn sauce
• Penne alla contadina

  18.00
  Rapini, endive, radicchio, onion and a sprinkle of chili flakes sautéed in evoo and topped with romano cheese
• Fusilli with sausage

  19.00
  Sweet sausage and onion in a light peppercorn cream sauce
• Risotto with sausage and bean

  21.00
  Sweet sausage, cannellini beans, black peppercorn and parmesan cheese
• Risotto nero

  24.00
  Squid, minced shrimp and cuttlefish ink