Olive And Lemon Restaurant Menu

Main Menu

• Zuppa alla Carnevale

  10.00
  Rice, ginger and mozzarella in a capon broth
• Cannellini Bean Soup

  10.00
  Cannellini beans and rapini in a capon broth
• Olives & Lemon

  8.00
  Sautéed olives with red onion, thyme, lemon, EVOO and fennel
• Grilled Calamari

  14.00
  Marinated in EVOO, lemon and oregano
• Sardines 1 avis

  13.00
  Broiled, stuffed with basil
• Shrimp Crostini

  15.00
  Shrimp sautéed in EVOO, white wine, garlic and chili flakes
• Prosciutto Crostini

  14.00
  Crostini with melted mozzarella topped with prosciutto, butter and sage
• Arugula and Goat Cheese Crostini

  10.00
  Crostini topped with arugula, goat cheese and EVOO
• O&L Caesar Salad

  11.00
  Romaine hearts topped with flaked Parmesan cheese and tossed with house made Caesar dressing
• Orange Salad

  10.00
  Seasonal oranges with fennel, red onion, olives and mint
• White Salad

  14.00
  Romaine, endive, frisee, fennel and pears tossed in an EVOO lemon dressing and topped with flaked Parmesan cheese
• Green Salad

  10.00
  Mixed greens

• Margherita

  14.00
  Mozzarella and tomato sauce
• Sicilian

  16.00
  Hot sopressata, tomato sauce and mozzarella
• Vegetarian

  17.00
  Artichokes, zucchini, mushrooms, red pepper, broccoli and mozzarella
• Sausage and Rapini

  18.00
  Mild sausage, rapini and mozzarella
• Potato

  18.00
  Potatoes, caramelized onions, pancetta and mozzarella

• Grilled Cornish Hen

  24.00
  Served with potatoes and green beans
• Liver and Onions

  22.00
  Liver and onions sautéed in a sage, butter and marsala wine sauce. Served with mashed potatoes
• Broiled Salmon

  24.00
  Herb rubbed salmon filet, served on a bed of French green beans
• Grilled Fresh Fish

  34.00
  Marinated with EVOO and lemon, stuffed with thyme. Served whole. Choice of Spigola, Branzino or Red Snapper
• Bisteca
  Ask server for details

• Rigatoni with Lemon

  19.00
  Rigatoni in a lemon and cream saffron sauce
• Tagliatelle with Shrimp

  21.00
  Egg noodle in a light cream sauce with shrimp, prosciuttino and sweet peas
• Farfalle with Chicken Livers

  19.00
  Sautéed chicken livers, onions and sage in a white wine peppercorn sauce
• Spaghetti alla Carnevale

  19.00
  Black mission figs, red onions, ginger and crushed peppercorns sautéed in Sicilian olive oil
• Bucatini alla Amatriciana

  18.00
  Tomato sauce, hot pepper flakes and pancetta topped with Romano cheese
• Spaghetti Nero

  21.00
  Squid, minced shrimp, chili pepper flakes and cuttlefish ink
• Fusilli with Mushrooms

  19.00
  Cremini and shiitake mushrooms in a light cream peppercorn sauce
• Penne alla Contadina

  18.00
  Rapini, endive, radicchio, onion and a sprinkle of chili flakes sautéed in EVOO and topped with Romano cheese
• Fusilli with Sausage

  19.00
  Sweet sausage and onion in a light peppercorn cream sauce
• Risotto with Sausage and Bean

  21.00
  Sweet sausage, cannellini beans, black peppercorn and parmesan cheese
• Risotto Nero

  24.00
  Squid, minced shrimp and cuttlefish ink