Starters
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Wild mushroom soup (vg)Kr. 3.290.-Wild mushroom paste, pickled mushrooms, enoki mushrooms and tarragon oil
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Creamy shellfish soup (gf)Kr. 3.390.-Dices of fish, mussels, shrimps, pickled fennel and dill oil
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Cured salmon (lf)Kr. 3.490.-Cucumber – and fennel salsa, rye bread crumble, smoked roe and dill oil
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Cod cheeksKr. 3.590.-Langoustine mayo infused with saffron, dried spice bread,fennel and champagne sauce
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Mussels’ salad (gf)Kr. 3.190.-Leaf salad, tindur cheese, orange leafs, cherry tomatoes
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Smoked lamb tartareKr. 3.690.-Crispy flatbread, pickled shallots, rhubarb- and skyr cream, shallots and rosemary aioli
Main courses
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Pan fried arctic char (gf,n)Kr. 6.090.-Confit potatoes, roasted peppers, rhubarb puree, cauliflower and peanut butter sauce
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beef cheek 41 avisKr. 6.990.-15 hours braised beef cheek, bbq baby potatoes, carrots, chive skyr, chili and green pepper sauce
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Fillet of cod (gf)Kr. 6.190.-Mashed potatoes, confit carrots, carrot puree with orange, carrot chips and champagne sauce from cod heads
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Fillet of ling (gf)Kr. 5.990.-White fish, fried baby potatoes, broccoli, red pepper relish, spring onions, white wine and tindur cheese sauce with lemongrass
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Lamb ribeye (gf)Kr. 7.090.-Fried baby potatoes, beetroot puree, rutabaga, carrots, slow cooked shoulder of lamb and demi-glace
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Baked cauliflower (vg, n)Kr. 5.490.-Carrot puree with orange, pickled cauliflower, chimichurri, carrot chips, and peanut crumble
Menus des restaurants aux alentours
Three course menu 1
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cured salmon 52 avisKr. 13.190.-
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Lamb ribeye
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With selected wineskr. 18.990.-
Three course menu 2
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Smoked lamb tartareKr. 12.390.-
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Fillet of cod
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Rhubarb cake
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With selected wineskr. 17.990.-
Desserts
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Rhubarb cakeKr. 2.990.-White chocolate, skyr-cream, rhubarb puree, apple – and mint gel and strawberries
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1947 kleinurKr. 2.890.-Old fashioned kleinur and rhubarb curd
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Brownie (gf)Kr. 3.190.-Skyr caramel, skyr mousse, icelandic moss – white chocolate crumble, blueberry glace and strawberries
