Weekend of december 15, 16 & 17, 2023
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3-course menu€39.00
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4-course menu€47.00
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Shrimps in their own juice, fennel & garlic purée
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Medallion of foie gras with raisins on gingerbread
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Fillet of mallard with cabbage embeurrée
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Fillet of plaice, endive julienne & parsley butter
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Roasted apple with green apple & cinnamon coulis
