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Lunch Soecia/1295
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SERVED WITH LEMONGRASS SOUP, VEGGIE SPRING ROLLS, RICE
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1 RED CURRY CHICKEN
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Thai red curry chicken with bamboo shoot, green pepper, red pepper, and basil leaves
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2 RED CURRY BEEF
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Thai red curry beef with bamboo shoot, green pepper, red pepper, and basil leaves
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3 green curry chicken
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Thai green curry chicken with bamboo shoot, green pepper, red pepper, and basil leaves
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4 green curry beef
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Thai green curry beef with your choice of bamboo shoot or eggplant, green pepper, red pepper, and basil leaves
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5 PA-NAng chicKen
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Curry peanut sauce stir fried with chicken, carrot, mushroom, green pepper, and red pepper
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6 PA-NANG BEEF
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Curry peanut sauce stir fried with beef, carrot, mushroom, green pepper, and red pepper
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7 THAI HOt baSIl ChiCKEn
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Stir fried chicken with garlic, chili, mushroom, carrot, green pepper, red pepper, and basil leaves
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8 THAI HOT BASIL BEEF
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Stir fried beef with garlic, chili, mushroom, carrot, green pepper, red pepper, and basil leaves
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9 PAD PREAWWAN CHICKEN (SWEET AND SOUR CHICKEN)
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Crispy chicken stir fried with tomato, onion, cucumber, pineapple, green pepper, red pepper,
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And sweet and sour sauce
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10 PAD PREAWWAN PORK (SWEET AND SOUR PORK)
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Crispy pork stir fried with tomato, onion, cucumber, pineapple, green pepper, red pepper, and sweet and
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Sour sauce
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11 CHICKEN FRIED RICE
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Chicken fried rice with tomato, onion, sweet pea, red pepper, and house special sauce
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12 PAD THAI
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Stir fried rice noodle with shrimp, chicken, bean sprout, green onion, (TOMATO sauce
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OR TAMARIND sauce)
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Legelariar
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13 red currytofu
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Thai red curry tofu with bamboo shoot, carrot, green pepper, red pepper, and basil leaves
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14 Green curry tofu
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15 PA-NAng toFu Thai green curry tofu with bamboo shoot, carrot, green pepper, red pepper, and basil leaves
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Pa-Nang curry stir fried with tofu, carrot, mushroom, green pepper, and red pepper
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16 THAI HOT BASIL TOFU
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Stir fried tofu with garlic, chili, mushroom, carrot, green pepper, red pepper and basil leaves
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17 PAD PREAWWAN JAY (SWEETAND SOUR TOFU)
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Crispy tofu stir fried with tomato, onion, cucumber, pineappie, green pepper, red pepper, and
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Sweet and sour sauce
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18 PAD THAI TOFU
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Stir fried rice noodle with tofu, bean sprout, green onion, and Tomatoe OR Tamarind Sauce
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19 BANGKOK STIR FRIED
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Stir fried tofu with bean sprout, green onion, and carrot
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20 STIR FRIED EGGPLANT
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Stir fried eggplant with garlic, carrot, red pepper, basil leaves, and vegetarian sauce
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21 STIR FRIED MIXED VEGGIES
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Stir fried broccoli, cauliflower, red pepper, carrot, garlic, and vegetarian sauce
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You mayrequest: HotVeryHot
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Extra shrimp $2.00 Change from steamed rice to coconut rice$1.00
