Mrs. Mitchell’s Restaurant Menu

Brunch

• Smoked wild mushroom soup

  7.00
  Our signature soup
• Baked french onion soup

  7.00
• New england clam chowder

  7.00
• Fresh garden salad

  6.00
  With​ a creamy garlic house dressing

• Special breakfast

  14.00
  Scrambled eggs, large farmer’s sausage, spiced apples, fresh fruit & fried potatoes
• Omelette

  14.00
  Spinach, cheddar, onions, mushrooms & chorizo sausage served w/ a broiled tomato
• Chicken parmesan

  16.00
  With a fire roasted tomato sauce & provolone cheese served w/ basmati rice, fresh vegetables & a garden salad
• filet of sole 8 avis

  15.00
  Stuffed w/ lobster & served w/ a new burg sauce, basmati rice, fresh vegetables & a garden salad
• Large mixed green salad

  15.00
  With​ goat’s cheese, red onion, fresh berries, spicy pecans & grilled chicken served w/ a balsamic vinaigrette
• Our famous reuben sandwich

  16.00
  Corned beef, sauerkraut & melted swiss cheese on a house made marble rye bread & served w/ a garden salad
• french toast 7 avis

  12.00
  Thick cut cranberry & raisin bread toast served w/ warm blended maple syrup & fresh berries
• creamed spinach 2 avis & salmon crepes

  16.00
  Served w/ a cheese sauce, fresh vegetables & a garden salad
• Baked french onion soup

  11.00
  Served w/ a crusty roll & a cheddar & port wine spread
• Linguini

  16.00
  In a rose sauce w/ onions, garlic, fresh basil, tiger shrimp & parmesan cheese served w/ garlic toast & a garden salad
• Country beef stew

  14.00
  A hearty stew of beef, red wine, potatoes & vegetables served w/ a crusty roll & a garden salad
• meatloaf 9 avis

  16.00
  With a sauce of red wine, mushrooms, onions & bacon served w/ whipped potatoes, fresh vegetables & a garden salad

Lunch

• Smoked wild mushroom soup

  7.00
  Our signature soup
• Baked french onion soup

  7.00
• New england clam chowder

  7.00
• Fresh garden salad

  6.00
  With​ a creamy garlic house dressing

• Baked french onion soup

  11.00
  Served w/ a crusty roll & a cheddar & port wine spread
• creamed spinach 2 avis & salmon crepes

  16.00
  Served w/ a cheese sauce, fresh vegetables & a garden salad
• filet of sole 8 avis

  16.00
  Stuffed w/ lobster & served w/ a new burg sauce, basmati rice, fresh vegetables & a garden salad
• Large mixed green salad

  15.00
  With goat’s cheese, red onion, fresh berries, spicy pecans & grilled chicken served w/ a balsamic vinaigrette
• Our famous reuben sandwich

  16.00
  Corned​ beef, sauerkraut & melted swiss cheese on a house made marble rye bread & served w/ a garden salad
• meatloaf 9 avis

  16.00
  With a sauce of red wine, mushrooms, onions & bacon served w/ whipped potatoes, fresh vegetables & a garden salad
• Omelette

  14.00
  Spinach, cheddar, onions, mushrooms & chorizo sausage served w/ a broiled tomato
• Linguini

  16.00
  In a rosé sauce w/ onions, garlic, fresh basil, tiger shrimp & parmesan cheese served w/ garlic toast & a garden salad
• Chicken parmesan

  16.00
  With a fire roasted tomato sauce & provolone cheese served w/ basmati rice, fresh vegetables & a garden salad
• Country beef stew

  14.00
  A hearty stew of beef, red wine, potatoes & vegetables served w/ a crusty roll & a garden salad
• Large country sausage

  16.00
  Served w/ spiced apples, roast potatoes, fresh vegetables & a garden salad

Dinner

• Smoked wild mushroom soup

  7.00
  Our signature soup
• Baked french onion soup

  7.00
• Wild mushroom & asparagus risotto

  12.00
  With a roasted red pepper puree
• Warm baked brie

  12.00
  With a honey & pecan topping, red pepper jelly, berries & flat breads
• New england clam chowder

  7.00
• escargots 3 avis

  12.00
  Sauteed​ w/ onions, garlic, portobello mushroom, tomatoes & pernod served in a phyllo cornucopia
• P.e.i. mussels

  12.00
  Steamed in white wine w/ onions, garlic & tomatoes
• Seared sea scallops

  15.00
  Served on chorizo sausage w/ a white wine & fresh basil cream

• Supreme breast of chicken

  28.00
  Lightly breaded, filled w/ herbed cream cheese, spinach & sun-dried tomatoes w/ a roasted red pepper sauce
• Half roast duckling

  29.00
  Crisp & tender w/ a grand marnier sauce
• Seafood duo

  39.00
  Chilean​ seabass on a lobster sauce & jumbo sea scallops on a saffron sauce served w/ pan fried gnocchi
• Pork wellington

  32.00
  Pork tenderloin w/ a spinach & mushroom duxelle wrapped in puff pastry & served w/ a white wine & mushroom medley cream
• Beef tenderloin – 8oz

  34.00
  Topped w/ roasted onions, sautéed mushrooms & pancetta
• Grilled maple glazed salmon

  29.00
  Served w/ basmati rice & a chipotle aioli
• Seafood medley

  34.00
  Shrimps, scallops, lobster & mussels, simmered in a lemon cream w/ onions, mushrooms & baby bok choy served over spinach spaetzle & topped w/ hollandaise
• Veal saltimbocca

  31.00
  Veal medallions wrapped in prosciutto topped w/ fire roasted tomatoes, onions, fresh basil & provolone cheese
• rack of lamb 7 avis

  36.00
  Roasted w/ a dijon mustard & herb crust, served w/ a rosemary jus

Coffee & desserts

• Warm sticky toffee pudding

  9.00
  With vanilla bean ice cream
• Deep dish lemon meringue pie

  7.00
• Crème brulee cheesecake

  7.00
• Carrot cake

  7.00
• Chocolate raspberry tartufo

  7.00
  With fresh berries
• Rum cream pie

  7.00
  With​ chocolate shavings
• Raspberry cream pie

  7.00
• Caramel brownie cheesecake

  7.00
• Apple & raisin bread pudding

  9.00
  Warm w/ a rum sauce & vanilla bean ice cream
• Cinnamon ice cream

  7.00

• Spanish coffee

  7.00
  Brandy, kahlua, tia maria
• Monte cristo coffee

  7.00
  Kahlua, grand marnier
• Irish nut coffee

  7.00
  Baileys, frangelico
• Irish coffee

  7.00
  Irish whiskey, baileys irish cream
• B52 coffee

  7.00
  Kahlua, baileys, grand marnier
• House coffee

  7.00
  Cointreau, sambuca, galiano

• Cappuccino

  3.95
• Espresso

  2.95
• teas 16 avis

  2.25
  English​ breakfast, earl grey, peppermint, chamomile, green
• Latte

  3.95
• Coffee

  2.25