Menù autunno
'LE LANGHE' TASTING MENU'
-
'le langhe' tasting menu'p.p. €75.00Vitello tonnato - plin tradizionali - guancia brsata - bunet
'VEGETARIANO' TASTING MENU'
-
Vegetarian tasting menuper person €60.00Tuberi arrosto - ravioli ripieni di zucca - fungo cardoncello - pannacotta
-
'alba's truffle' tasting menu'€55.00Fonduta piemontese di fontina con polenta - tajarin ai 40 tuorli - ovetto al padellino - zabajone
ANTIPASTI
-
Veal slice, tuna sauce, capers and crunchy bread
-
Tuberi arrosto€18And bernese sauce
-
Fonduta piemontese€18Fontina cheese fondue and polenta
PRIMI
-
Ravioli del plin€19Traditional meat stuffed pasta with butter, sage and brown stock
-
Ravioli ripieni di zucca€18Squared ravioli filled with pumpkins with butter and sage
-
Tajarin ai 40 tuorli€1840 eggs yolk tagliatelle with malga butter and 60 months aged parmesan
SECONDI
-
Guancia di vitello€25.00Piedmontese veal cheek with mashed potatoes
-
Fungo cardoncello€20.00Grilled cardoncello mushroom, orsino garlic mayonnaise and mushroom cream
-
Ovetto al padellino€12Sunnyside egg
DOLCI
-
Bunet€12Chocolate, coffee and amaretti pudding
-
Pannacotta€12Vanilla pannacotta
-
Zabajone€12Eggnog
-
Sorbetto€10Seasonal sorbet
Menù estivo
MENU' DEGUSTAZIONE 'LE LANGHE' EURO 65
-
Battuta di fassonaBattuta di fassona - veal tartare flavored with capers, anchovies with crème frechè and chivesti
-
Tajarin ai 40 tuorli al ragu' di salsiccia di vitello40 eggs yolk tagliatelle with veal sausage ragu'
-
Guancia brasataBraised veal cheek with mashed potatoes
-
BunetChocolate pudding with amaretti ad coffeee
Menù degustazione 'de Roma' EURO 75
-
Coda alla vaccinaraStewed veal tail, its sauce and celery extract
-
Spaghettone cacio e pepe di langaSpaghettone with cacio cheese cream, saffron and hazelnuts
-
Saltimbocca e peperoniRump medallion and different textures of peppers
-
Ricotta e viscioleSheep fresh cheese and visciole cherry
MENU' DEGUSTAZIONE VEGETARIANO EURO 60
-
Caponata di melanzaneMelanzane perlina, cipolla in agrodolce, estratto al sedano, capperi e olive / aubergine, sweet and sour onion, celery extract, capers and olive
-
Risotto ai 3 pomodoriAcqua di pomodoro, pomodoro scientifico e pomodoro confit / risotto with tomato water, confit tomato and green tomato sauce
-
Totalita’ di zucchineZucchine in diverse forme e consistenze e formaggio caprino / different way and textures of zucchini and fresh goat cheese
-
PannacottaAlbicocche / vanilla pannacotta with apricots
ANTIPASTI
-
Veal slice, tuna sauce, capers and crunchy bread
-
Coda alla vaccinara€20Stewed veal tail, its sauce and celery extract
-
Battuta di fassona€18Veal tartare flavored with capers, anchovies with crème fraîche and chives
-
Caponata di melanzane€20Aubergine, sweet and sour onion, celery extract, capers and olive
PRIMI
-
Spaghettone cacio e pepe di langa€22Spaghettone with cacio cheese cream, saffron and hazelnut
-
Ravioli del plin€18Traditional meat stuffed pasta with butter, sage and brown stock
-
Risotto ai 3 pomodori€24Risotto with tomato water, confit tomato and green tomato sauce
-
Tajarin ai 40 tuorli€1840 eggs yolk tagliatelle with veal sausage ragù
Secondi
-
Saltimbocca e peperoni€30Rump medallion and different textures of peppers
-
Totalita’ di zucchine€18Different way and textures of zucchini and goat cheese
-
Guancia di vitello€24Piedmontese veal cheek with mashed potatoes
-
Pollo alla marengo€34Chicken, river prawn, quail egg and mushroom
DOLCI
-
Bunet€12Chocolate pudding, coffee and amaretti
-
Ricotta e visciole€14Sheep fresh cheese and visciole cherry
-
Budino alla salvia€12Sage pudding with mint and white chocolate mousse
-
Pannacotta€12Vanilla pannacotta with apricots
-
Sorbetto€8Seasonal sorbet
Menu primavera
Menù degustazione 'Le Langhe'
-
Battuta di fassonaVeal tartare flavored with capers, anchovies with crème fraîche and chives
-
Tajarin ai 40 tuorli al ragu’40 eggs yolk tagliatelle with veal sausage ragù
-
Guancia di vitelloPiedmontese veal cheek with mashed potatoes
-
BunetChocolate pudding, coffee and amaretti
-
Euro 65 p.p.Beverage and cover charge not included
Menù 'de Roma'
-
Coda alla vaccinaraCoda alla vaccinara – la sua salsa ed estratto di sedano coda alla vaccinara – stewed veal tail, its sauce and celery extract
-
FettuccineFettuccine – ragù di cortile e pecorino fettuccine – fettuccine courtyard ragù and pecorino cheese
-
AbbacchioAbbacchio – controfiletto di abbacchio al forno, con variazione di carciofi abbacchio – lamb sirloin with mix of artichoke textures
-
MaritozzoMaritozzo – panna, crema pasticciera e arancia candita maritozzo – cream, custard and candied orange
Menù Vegetariano
-
AsparagoVariazione di asparagi mix of asparagus textures
-
Risotto alla zuccaVariazione di zucca e blu dell’orso risotto with pumpkin and blue cheese
-
Uovo pochet in genoveseCipolla stufata, pasta soffiata e spuma di parmigianopoached egg, stewed onion, crispy pasta and parmesan foam
-
PannacottaGanache al caramello, caramello salato e cialdavanilla pannacotta, caramel ganache, salted caramel
ANTIPASTI
-
Veal slices, tuna sauce, capers and crunchy bread
-
Coda alla vaccinara€20Stewed veal tail, its sauce and celery extract
-
Battuta di fassona€18Veal tartare flavored with capers, anchovies and mustard grains, with crème fraîche, chives
-
Asparago€20Mix of asparagus textures
PRIMI
-
Fettuccine€20Fettuccine with courtyard ragù and pecorino cheese
-
Ravioli del plin€18Traditional meat stuffed pasta with butter, sage and brown stock
-
Risotto alla zucca€24Risotto with pumpkin and blue cheese
-
Tajarin ai 40 tuorli al ragu’€1840 eggs yolk tagliatelle with veal sausage ragù
Secondi
-
Abbacchio€30Lamb sirloin with mix of artichoke textures
-
Uovo pochet in genovese€18Poached egg, stewed onion, crispy pasta and parmesan foam
-
Guancia di vitello€24Piedmontese veal cheek with mashed potatoes
-
Tagliata di bavetta€25Piedmontese veal steak, green beans, parmesan
DOLCI della notra Pastry chef
-
Bunet€12Chocolate pudding, coffee and amaretti
-
Biscuited shortbread€12Hazelnuts, mandarin and peanuts
-
Maritozzo€14Cream, custard and candied orange
-
Pannacotta€12Vanilla pannacotta, caramel ganache, salted caramel
-
Sorbetto€8Seasonal sorbet
Menù primavera
-
AsparagoAsparago – variazione di asparagi asparago – mix of asparagus textures
-
Risotto al pestoRisotto al pesto – patate e fagiolini risotto al pesto – risotto with pesto, potato and green beans
-
Uovo pochet in genoveseUovo pochet in genovese – cipolla stufata, pasta soffiata e spuma di parmigiano uovo pochet in genovese – poached egg, stewed onion, crispy pasta and parmesan foam
-
PannacottaPannacotta – ganache al caramello, cialda al caramello, tapioca allo zenzero, cioccolato affumicato pannacotta – vanilla pannacotta with salted caramel, wafer, ginger tapioca and smoked chocolate
ANTIPASTI
-
Veal slices, tuna sauce, capers and crunchy bread
-
Coda alla vaccinara€20Stewed veal tail, its sauce and celery extract
-
Battuta di fassona€18Veal tartare flavored with capers, anchovies and mustard grains, with crème fraîche, chives
-
Asparago€19Mix of asparagus textures
PRIMI
FIRST COURSES
-
Fettuccine€20Fettuccine, pecorino cheese, fresh broad beans and broad beans cream
-
Ravioli del plin€18Traditional meat stuffed pasta with butter, sage and brown stock
-
Risotto al pesto€24Risotto with pesto, potato and green beans
-
Tajarin ai 40 tuorli al ragu’€1840 eggs yolk tagliatelle with veal sausage ragù
Secondi
-
Saltimbocca in vigna€30Rump medallion, sage purè, ham powder and vignarola
-
Uovo pochet in genovese€18Poached egg, stewed onion, crispy pasta and parmesan foam
-
Guancia di vitello€24Piedmontese veal cheek with mashed potatoes
-
Sottoguancia di maiale€24Pork neck with rocket salad and agretti
DOLCI della notra Pastry chef
-
Bunet€12Chocolate pudding, coffee and amaretti
-
Ricotta e visciole€12Ricotta cheese and visciole cherry
-
Pannacotta€12Vanilla pannacotta, with salted caramel, caramel wafer
-
Sorbetto€8Seasonal sorbet
