Moby Dick Restaurant Menu

Moby dick menu

• Camel goulash soup

  230
  Egyptian thick goulash camel soup served with a drizzle of sour cream.
• Tomato cream soup

  210
  The soup has a creamy, smooth consistency with a light tanginess from tomatoes, served with a drizzle of sour cream.
• Pumpkin carrot cream soup

  210
  Pumpkin soup is a thick soup made from a purée of pumpkin and carrots, served with a drizzle of sour cream.
• French onion soup

  250
  Gently fried and cooked in meat stock, served with large piece of bread covered with cheese floating on top.
• Soup of the day

  230
  Ask your waiter!

• Home made dried camel pastrami

  330
  A must try, thinly sliced pastrami served with sweet melon, pickles & yoghurt sauce.
• Homemade smoked camel sausage (oriental breath)

  320
  Home made smoked camel sausage sautéed together with bell peppers, onion, marinated with pomegranate molasses sauce.
• Creamy artichoke & meatballs 7 avis

  330
  Artichoke hearts, fresh mushrooms, sautéed in crushed sesame seeds sauce served together with meatballs, topped with fresh coriander.
• Cheese sambousek (4 pieces)

  180
  Stuffed with white cheese, fresh mint served with yoghurt mint sauce.
• Spring rolls (4 pieces)

  180
  Stuffed with mix vegetables, served with soya sauce and spicy red sauce.
• Chicken liver (oriental breath)

  250
  Sautéed in the pan, julienned peppers, fresh garlic, pomegranate molasses, fresh coriander.

• Fresh from our garden

  210
  A bouquet of fresh green leaves, cherry tomatoes, roasted pomegranate, walnuts, creamy blue cheese, dressed with oil and vinegar.
• Tomato mozzarella salad

  240
  Fresh sliced tomatoes, mozzarella cheese served with fresh basil and pesto sauce.
• Eggplant salad (oriental breath)

  180
  Caramelized oven backed eggplant, marinated with garlic, tomato and fresh onion, lemon and apple vinegar.
• Mediterranean tuna salad

  250
  Tuna chunks mixed with mayonnaise, cucumber, tomatoes, red onion and bell pepper served with lemon slices.
• greek salad 17 avis

  220
  Feta cheese cubes with tomato, bell pepper, cucumber, red onion, kalamata, oregano and olive oil.
• Mexican beans salad

  220
  Colorful, spicy, refreshing salad, kidney beans mixed with sweet corn and navy beans, bell pepper, onion, tomatoes, chickpeas and radish.
• Blue cheese beetroot salad

  210
  Fresh green, toasted walnuts, thinly sliced shallot, creamy blue cheese, fresh mint leaves topped with balsamic vinaigrette.
• Mediterranean beef strips salad

  250
  Crispy, on top of a fresh salad with cherry tomatoes, cucumbers, thinly sliced red onion and a drizzle of homemade honey mustard dressing.
• Chicken strips salad

  260
  Crispy, chicken tenders on top of a fresh salad with cherry tomatoes, cucumbers, thinly sliced red onion and a drizzle of homemade honey mustard dressing.

• Grilled camel steak ± 300g

  700
  A tender, lean cut of camel steak, expertly grilled to perfection. marinated in a blend of aromatic spices to enhance its naturally mild flavour. this unique dish is served with sauteed vegetables and your choice of mushroom or pepper sauce. a true delicacy for the adventurous palate.
• Camel ribeye steak ± 300g

  720
  Savour the rich, unique flavour of this premium camel ribeye, renowned for its tender, lean texture. expertly grilled and seasoned with a blend of native spices, served with roasted garlic and sauteed vegetables. a rare and adventurous dining experience, perfect for those seeking bold, sophisticated flavours.

• Camel burger ± 300g

  500
  A generous 300g patty, flavoured camel meat, grilled to perfection and topped with melted cheese, caramelized onions and fresh lettuce. served on toasted brioche bun with a side of crispy fries. a bold twist on the classic burger, offering a juicy and satisfying bite.
• Juicy camel meatballs ± 300g

  450
  Succulent camel meatballs, seasoned with a blend of aromatic spices and herbs, stuffed with cheddar cheese, slow cooked in rustic rich tomato sauce. a classic comfort dish. perfectly juicy and packed with flavours.
• Herb-crusted beef tenderloin ±300g

  625
  Juicy tenderloin, crusted with fresh herbs and black pepper, served with a side of sautéed vegetables topped with your choice of mushroom or pepper sauce.
• Premium wagyu south african beef ribeye steak ±300g

  650
  Grilled to your taste, topped with your choice of mushroom or pepper sauce, served with sautéed vegetables.
• Grilled t-bone steak ±500g

  780
  A generous cut featuring the best of both worlds - tender filet on one side and juicy strip steak on the other, grilled to perfection and finished with a touch of sea salt and cracked black pepper, served with sautéed vegetables.
• Tomahawk steak ±700g

  950
  A show-stopping, bone-in ribeye with incredible marbling and flavour, grilled to perfection, served with a side of sauteed vegetables and topped with garlic herb butter.
• Braised short rib ±700g

  800
  Melt-in-your-mouth beef short ribs, slow-braised in a rich red wine and herb sauce with carrots, onions and garlic. served over creamy mashed potatoes. this dish offers deep, comforting flavours with a touch of elegance. perfect for those seeking a hearty, satisfying meal.
• Ossobuco alla milanese

  700
  Tender veal shanks braised slowly in a savoury blend of red wine, broth, and aromatic vegetables. finished with a classic gremolata of lemon zest, garlic, and parsley. served with mashed potatoes for a comforting and hearty meal. a true italian delicacy!
• Braised oxtail stew

  520
  Succulent oxtail pieces slowly braised in a robust red wine and tomato sauce, infused with garlic, onions, and aromatic herbs. cooked to perfection for fall-off-the-bone tenderness and served with vegetables or creamy mashed potatoes. a hearty, flavourful dish that warms the soul.
• beef stroganoff 6 avis

  475
  Tender strips of beef sauteed with mushrooms and onions in a rich, creamy sauce, served with mashed potatoes or steamed rice.
• Classic beef burger ± 300g

  500
  A juicy, all-beef patty grilled to perfection, topped with crisp lettuce, vine-ripened tomatoes, red onions, cheddar, served on a toasted brioche bun and a side of french fries.
• Mixed grill of beef

  450
  A perfect mix of marinated beef, ground beef mixed with onions and formed into skewers, grilled to juicy perfection and served with fluffy basmati rice, grilled tomato, warm homemade bread and a side of tangy tzatziki sauce.

• cordon bleu 19 avis

  500
  Classic chicken cordon bleu - tender chicken breast, stuffed with smoked turkey and melted swiss cheese, breaded and pan fried to a golden crisp. this timeless dish offers a delicious combination of flavours in every bite.
• Shish tawook

  450
  A traditional middle east marinated chicken in a blend of yogurt, garlic, lemon juice. grilled to perfection, served with warm fluffy homemade bread, grilled tomatoes, french fries and a side of tangy tzatziki sauce.
• grilled chicken 15 avis

  430
  Grilled marinated half chicken, served with sautéed vegetables and french fries.

• Crispy fried red sea calamari

  510
  Crispy fried calamari - lightly battered and fried to golden perfection, served with mayonnaise sauce and a side of fresh lemon wedges. tender on the inside with a satisfying crunch.
• Red sea shrimps

  650
  Red sea shrimp - wild - caught from the pristine waters of the red sea, these succulent shrimps are known for their sweet, delicate flavour and firm texture. grilled to perfection and served with a tangy garlic butter sauce. they offer a taste of the ocean’s finest.
• Pan seared salmon

  700
  Sauteed norwegian salmon - premium, sustainably sourced salmon from the cold waters of norway, pan-seared to a golden crisp. tender and rich, this flavourful filet is finished with a drizzle of lemon butter sauce and served with a side of seasonal vegetables. a perfect balance of freshness and elegance.

• Spaghetti meat / balls

  380
  Mini meatballs served with tomato sauce, black olives, topped with parmesan cheese, and garnished with fresh parsley.
• Seafood spaghetti

  420
  Seafood spaghetti - a delicious medley of fresh shrimp, clams, mussels and squid, tossed in a light garlic and white wine sauce with al dente spaghetti. finished with a sprinkle of fresh herbs and a hint of chili for a touch of heat. this dish offers a perfect balance of ocean-fresh flavours and italian tradition.
• spaghetti carbonara 4 avis

  340
  A classic italian dish made with al dente spaghetti, tossed in a velvety sauce of eggs, parmesan cheese and crispy beef pancetta. finished with a sprinkle of freshly cracked black pepper. this rich and favourful pasta is the ultimate comfort food.
• Spaghetti napolitana

  295
  A classic italian favorite featuring al dente spaghetti tossed in a rich and aromatic tomato sauce made from ripe tomatoes, garlic and fresh basil. light flavourful and finished with a drizzle of extra virgin olive oil. this dish captures the essence of naples in every bite.
• Penna arabiata

  295
  Spicy italian pasta dish typically consists of penna pasta tossed in a sauce made from tomatoes, garlic, red chili peppers and olive oil.

• French fries

  120
• Steamed rice

  120
• Pepper sauce

  120
• Mushroom sauce

  120
• Mayonnaise

  120
• Lyonnaise or mashed potatos

  120

• Banana split

  200
  Indulge in a classic delight with our banana split, a beloved dessert that perfectly balance creamy and fruity flavours. this treat features a perfectly ripe banana, sliced lengthwise and nestled between generous scoops of rich vanilla ice cream, topped with strawberry sauce. treat yourself to a slice of nostalgia, the perfect way to sweeten your day!
• cheesecake 5 avis

  250
  Rich, creamy cheesecake served with a scoop of velvety vanilla ice cream and a drizzle of your choice of fruit compote or chocolate sauce.
• Ice cream

  165
  Enjoy our creamy rich vanilla and chocolate ice cream, two scoops topped with your choice of raspberry, kiwi or caramel sauce. perfect for cooling down in hot days!

• Milk shake

  120
  Strawberry
• fresh juice 5 avis

  110
  Strawberry, mango, orange
• Lemonade

  90
  Classic lemonade
• Minted lemonade

  95
• Minted cucumber lemonade

  95
• Iced coffee & iced tea 3 avis

  110
  Cinnamon, peach, lemon, ice coffee (served over ice & cold milk), ice chocolate (melted cocoa topped with milk, served with ice cubes)
• Soft drinks

  60
  Mineral water (still) small, coca cola / cola zero, sprite / fanta, tonic / club soda, birell non-alcoholic, canned, perrier, red bull

• Sunshine

  140
  Sprite, fresh mint, grenadine, slice lemon.
• Mojito classic

  140
  Lemon juice, fresh mint, sprite, served with ice.
• Moby

  140
  Pineapple juice, rosemary, fresh ginger, sprite, served with ice.
• Virgin colada

  140
  Pineapple juice, coconut milk.
• Mojito raspberry

  140
  Lemon juice, fresh mint, raspberry puree, sprite, served with ice.

• Screwdriver

  225
  Vodka, orange juice, served with ice.
• pina colada 2 avis

  220
  Rum, pineapple juice, coconut cream.
• cuba libra 2 avis

  220
  Rum, cola, splash of lemon, served with ice.
• Tequila sun rise

  225
  Tequila, lemon juice, orange juice, grenadine.
• Mojito classic

  220
  Rum, lemon juice, fresh mint & sprite, served with ice.
• Mojito raspberry

  220
  Rum, lemon juice, fresh mint, raspberry puree & sprite, served with ice.
• Sex on the beach

  220
  Gin, vodka, orange, grenadine, served with ice.
• Long island

  220
  Tequila, gin, rum, vodka, cola, served with ice.
• Strawberry daiquiri

  220
  Fresh strawberry, splash of lemon, rum, served with smashed ice.
• Strawberry gin-tonic

  220
  Gin, strawberry puree, mint leaves, lemon juice, tonic water.
• Whiskey collins

  220
  Whisky, sugar syrup, lemon juice, soda water.

• Stella

  100
• Sakara / heinken / disprados

  120

• Ouzo kasrouan

  120
• Vodka or gin

  120
• Tequila or rum

  120
• Whisky

  120
• Grappa style brandy

  120
• Cognac style

  120
• Long drinks

  150

• Espresso

  60
  The ultimate coffee brew, rich in flavour and aroma.
• Espresso macchiato

  60
  Espresso topped with a dash of steamed milk.
• Double espresso

  80
  A double espresso shot.
• Espresso royal

  90
  Espresso topped with whipped cream.
• Cappuccino

  80
  Expresso coffee and frothy steamed milk.
• Americano

  80
  Expresso with added hot water.
• Caffe latte

  90
  Espresso poured slowly into a tall glass and topped with steamed milk.
• Flavoured caffe latte

  110
  Hazelnut, caramel or vanilla.
• Irish coffee

  225
  Espresso, hot water and whiskey topped with whipped cream.
• Nescafe

  70
  Instant coffee, hot water.
• Turkish coffee

  60
  Coffee in style prepared in cezve using a very finely grounded coffee beans without filtering with whipped cream.
• Hot chocolate

  80
  Sweetener melted cocoa powder; heated milk garnished with whipped cream.
• Hot fresh ginger lemon

  80
  Fresh ginger, fresh lime juice, hot water.
• English breakfast, earl grey tea, green tea

  60
  Your choice of any of the above aromatic beverage.
• Hot or cold hibiscus tea

  80
  A herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower.