Milos fresh fish and seafood
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Seasonal selection
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Magiatiko, mediterranean hunter fishSashimi or tartare
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tuna 47 avis , bigeye aaa qualitySelected for milos by our fishmonger at hawaii's auctions, sashimi or tartare
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salmon 69 avis , faroe islands, organicSashimi or tartare
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loup de mer 50 avis , ionian sea, greeceSashimi or ceviche
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Tsipoura, ionian sea, greeceSashimi
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Tasting of raw fish
Milos classics
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Milos specialPaper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
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The greek spreadsTaramosalata, tzatziki, htipiti, grilled pita and raw vegetables
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Zucchini flowersStuffed with three different cheeses (available after 17:30)
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Holland peppersGrilled red, yellow and orange peppers, olive oil and aged balsamic
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King trumpet, shiitake, oyster, portobello, hen of the woods
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Sashimi quality mediterranean octopus, charcoal broiled
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Crab cakeMade with the freshest crabmeat from maryland's blue crabs served with piazzi-style beans
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Fried calamariFresh and tender calamari, lightly fried
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Made to order with endives, radicchio, fennel, metaxa
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Tomato saladThe authentic salad prepared with vine-ripened tomatoes
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Green saladHearts of romaine, dill, spring onions, manouri cheese and our milos house dressing
Menus des restaurants aux alentours
Whole fish and seafood
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Grilledpriced per poundFagri, balada, loup de mer, tsipoura, red snapper, black sea bass, st. pierre, dover sole, pompano, turbot, cherna, synagrida, steira
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Baked in sea salt(15 supp)Loup de mer, milokopi, rofos
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Ahnisto (poached with vegetables)(15 supp)Scorpena, rofos, caponi
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Small fried fishBarbouni, sardines, lethrini
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Lobster deep sea bay of fundy, nova scotiaGrilled and served with greek fried potatoes; astakomakaronada, lobster pasta athenian-style (20 supp)
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Crevettes royales, moroccoGrilled royal shrimps served with a shot of sherry to shoot the head
Fish filets
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Bigeye tunaSashimi quality, sesame crusted, organic beets and scordalia
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Faroe islands organic salmonSantorini piazzi-style beans
Meat
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Lamb chopsPrime lamb chops, with greek fried potatoes
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Served with greek fried potatoes
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Black angus rib eye steakServed with greek fried potatoes
Vegetables
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Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
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Organic heirloom beetsBoiled heirloom leafy beets with red-wine vinegar and extra virgin olive oil, served with mint yogurt
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Fava santorini (pdo)Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with french shallots and herbs
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GigantesWhite beans baked in tomato sauce
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Fingerling potatoesSteamed with mint, dill, cilantro, and extra virgin olive oil
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Hand cut greek fried potatoes
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Broccoli, swiss chard or asparagus
First
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The greek spreadsTzatziki, taramosalata, htipiti grilled pita and raw vegetables
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Faroe islands salmon tartareFresno chili, cilantro
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Bigeye tuna tartare(15 supp)Micro basil, serrano chili, orange
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octopus 216 avis(10 supp)Capers, onions and santorini fava
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Tomato saladThe authentic salad prepared with vine-ripened tomatoes
Second
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Dorade royaleSantorini capers, olive oil and lemon dressing
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Faroe islands salmonSimply grilled with santorini piazzi style beans
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Roasted organic chicken breastRoasted eggplant, peppers, mint yogurt and herbs
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Bigeye tuna(15 supp)Sashimi quality, served blue or rare, with swiss chard, heirloom beets
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Fresh grilled lamb chops(10 supp)Two prime lamb chops with greek fried potatoes
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Astakomakaronada(20 supp)Deep sea bay of fundy lobster pasta athenian style
Dessert
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Yiaourti – meliChoice of thyme honey or spoon sweets
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Cheesecake(5 supp)
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Daily ice cream
