The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as very good, with a special mention for the plentiful €18 menu. The restaurant's use of fresh produce and wood-fired cooking methods adds value to the meals.
Txulet
- a large cut of steak that is a favorite among big eaters. However, some customers have noted that the portions could be larger.
Seasonal Vegetables Cooked over a Wood Fire
- a delightful option for vegetarians, these vegetables are fresh and full of flavor.
Prime Rib
- this dish is a standout, with numerous reviews praising its taste.
Chipirons
- these small squids are a popular starter, leading into the main course.
