Resto Lychee Menu

Dinner

• soupe 25 avis

  5 per person
  Wonton soup or hot and sour soup
• Stir-fried tofu

  25.00
  With pineapples, peppers and onions in a sweet and sour sauce
• Famous general tao chicken

  27.00
• Thai yellow curry beef

  27.00
  Flavoured in coconut milk and kaffir leaves
• Stir-fried squids

  29.00
  With hot chili, basil, carrots, onions and bell peppers
• Spicy red curry fish fillet

  29.00
  Flavoured in coconut milk and basil leaves
• Entrees

  5 per person
  Includes imperial roll and vegetable dumpling main dishes served with steamed rice
• Stir-fried mixed vegetables

  25.00
  With fresh gingers, carrots, onions, spring onions and black mushrooms
• Peanut sauce chicken topped

  27.00
  With cashew nuts and crispy spinach
• Green curry shrimps

  29.00
  Flavoured in coconut milk and basil leaves
• Stir-fried duck and eggplants in a spicy chili bean sauce

  29.00
• Stir-fried scallops

  34.00
  With mixed vegetables in oyster sauce

• wonton 6 avis

  5.50
  Wonton soup stuffed with chicken
• Soupe aux legumes

  5.50
  Vegetables soup topped with spring onions in clear chicken broth
• Tum kha

  6.50 - 9.95
  Creamy coconut soup with straw mushrooms, flavoured with galangal, lemon grass, kaffir leaves and hot chili
• Foret noire

  5.50
  Classic szechuan “hot and sour” soup with tofu, bamboo shoots, black fungus and chinese pickles
• Tum yum kha

  6.50 - 9.95
  Fusion of spicy lemon grass and coconut milk soup with straw mushrooms and kaffir leaves
• Tum yum

  6.50 - 9.95
  Spicy lemon grass soup with mushrooms topped with corianders

• Imperial vegetarien

  7.00
  Crispy veggie rolls stuffed with carrots, cabbage, onions and glass noodles
• Rouleaux royal thai

  10.00
  Deep-fried tiger shrimps dressed in crispy pastry served with sweet chili sauce
• Tod mun pla

  10.00
  Traditional thai fried fish cakes blended with red curry paste and kaffir leaves served with sweet chili sauce
• Dumplings frits aux crevettes

  8.00
  Crispy dumplings with shrimps and spices served with light soy sauce
• Sac d’or

  8.00
  Deep-fried wontons filled with chicken served with plum sauce
• Dumplings au poulet

  8.00
  Steamed dumplings stuffed with chicken and vegetables served with red vinegar
• Rouleaux frais

  9.00
  Fresh rice paper rolls wrapped with shrimps, vermicelli, lettuce and mint leaves served with lightly spicy peanut sauce
• Tofu tod

  8.00
  Golden brown tofu cubes served with lightly spicy peanut sauce
• Dumplings frits vegetarien

  8.00
  Crispy dumplings with vegetables and spices served with light soy sauce
• Raviolis a la satay

  9.00
  Steamed dumplings stuffed with chicken topped with lightly spicy peanut sauce
• Calmars rondelles

  10.00
  Deep-fried lightly breaded calamari served with sweet chili sauce

• Som tam

  11.00
  Green papaya salad with tomatoes, green beans, peanuts and sour and spicy dressing
• Salade de calmars thai

  13.00
  Squid salad mixed with mint leaves, coriander, shallot, peppers, hot chili and sour and spicy dressing
• Goi bo

  11.00
  Green‎ papaya salad with basil leaves topped with grilled beef, crushed peanuts served with « nuoc mam » sauce
• Yum koong

  13.00
  Fresh shrimps mixed with glass noodles, mint leaves, coriander, shallot, peppers, hot chili, peanuts and sour and spicy dressing

• Peanut sauce

  1.00
• Fried sweet spinach

  5.00
• Vermicelli

  3.00
• Steamed rice

  2.50
• Curry sauce

  2.00
• Crispy noodles

  5.00
• Sticky rice

  3.50

• Canard au lychee thai

  29.00
  ½ boneless’s duck tenderly roasted served in a curry sauce with lychees, tomatoes, bell peppers and thai basil leaves
• Poisson au lychee

  26.00
  Deep-fried fish filet lightly breaded topped with lychees, onions, bell peppers and basil flavoured in sweet and spicy sauce
• Canard croustillant du resto lychee

  27.00
  ½ boneless crispy duck served with lychee and spicy hoisin sauce on lettuce
• Fruits de mer au lychee

  31.00
  Stir-fried shrimps, squids, scallops, mussels, crab claws and fish filet with lychees, tomatoes, onions, and fresh ginger in a sweet and sour sauce
• Citronnelle a la mer

  31.00
  Tiger‎ shrimps, squids, scallops, mussels, crab claws and fish filet with kaffir leaves, onions and peppers stir-fried in spicy lemon grass sauce
• Organique

  24.00
  Steamed‎ fish filet topped with ginger, spring onions and soy sauce served with mixed vegetables

• L’epice de gingembre
  Stir-fried fresh ginger, onion, spring onions, carrots and black mushrooms in soy sauce
• Plat a base de legumes
  Selection of mixed vegetables stir-fried in oyster sauce
• La saveur (aigre-douce)

  15.00 - 19.00
  Stir-fried pineapples onions, and bell peppers in sweet and sour sauce
• Poivre noir asiatique

  17.00
  Stir-fried with onions and bell peppers in spicy black pepper sauce
• Cari jaune thai savoureux

  15.00 - 19.00
  Yellow‎ curry flavored in coconut milk and kaffir leaves served with potatoes, carrots and onions
• La sauce aux arachides

  15.00 - 17.00
  Stir-fried with peanut sauce topped with cashew nuts and crispy spinach
• Fameux general tao

  15.00 - 17.00
  Stir-fried with onions, bell peppers in spicy szechuan sauce
• Votre wok sale et poivre

  19.00
  Lightly breaded stir-fried with seasoning salt and peppers served with dices of onions and peppers
• Cari rouge sucre et epice
  Red curry flavored in coconut milk and basil leaves served with thai vegetables
• Cari vert pimente
  Green curry flavored in coconut milk and basil leaves served with thai vegetables
• Basilic thai
  Stir-fried hot chili and thai basil leaves with onions, carrots and bell peppers
• Aubergine asiatique
  Eggplants stir-fried with thai basil leaves and bell peppers in a spicy chili bean sauce

• pad thai 18 avis

  15.00 - 19.00
  Rice noodles stir-fried with egg, bean sprouts, radish, peppers and tamarind sauce topped with crushed peanuts
• Riz frit thaïlandais

  15.00 - 19.00
  Thai style fried rice with pineapples, eggs, curry, mushrooms, shallots and basil leaves
• le chow mein 3 avis

  15.00 - 19.00
  Stir-fried seasonal vegetables in oyster sauce topped on crispy egg noodles
• Riz frit maison

  15.00 - 19.00
  Stir-fried rice with eggs, peas and carrots in soy sauce

Takeout

• Stir-fried tofu

  17.50
  With sweet and sour sauce
• Famous general tao chicken

  18.95
• Yellow curry beef

  19.50
• Stir-fried squids

  21.50
  With thai basil
• Red curry fish fillet

  22.50
• Stir-fried vegetables 1 avis

  17.50
  With fresh gingers
• Peanut sauce chicken

  18.95
• Spicy green curry shrimps

  21.50
• Duck and eggplants in chili bean sauce

  21.50

• pad thai 18 avis

  9.00 - 11.00
  Rice noodles stir-fried with egg, bean sprouts, radish, bell peppers in tamarind sauce
• Riz frit thailandais

  9.00 - 11.00
  Thai fried rice with pineapples, mushrooms, shallots, basil leaves in curry
• Nouilles croustillants

  9.00 - 11.00
  Stir-fried mixed vegetables in oyster sauce topped on crispy noodles
• Riz frit maison

  9.00 - 11.00
  Stir-fried rice with eggs, peas and carrots in soy sauce

• Sweet lychee

  4.00
• Fried fruit

  5.00
  Banana or pineapples
• Soft drinks

  2.00
• Juice

  3.00
  Apple or orange
• Chocolate mousse cake

  6.00
• Almond cookie

  1.00
• Iced tea

  2.50
• Water

  2.00

• Crispy veggie imperial roll

  4.00
• Fried royal thai shrimps rolls

  7.00
• Fish cake

  7.00
• Crispy shrimps dumplings

  6.00
• fried wonton 1 avis

  6.00
• Steamed chicken dumplings

  6.00
• Fresh shrimps roll

  6.00
• Fried tofu

  5.00
• Crispy vegetables dumplings

  6.00
• Dumplings with peanut sauce

  7.00
• Fried calamari

  7.00

• Thai green papaya salad

  8.00
• Thai squids salad

  9.00
• Green papaya salad with grilled beef

  8.00
• Shrimps salad with glass noodles

  9.00

• Wonton soup with chicken

  4.50
• Vegetables soup

  4.50
• Creamy coconut milk soup

  5.00 - 6.00
• Hot and sour soup

  4.50
• Fusion soup of lemon grass and coconut milk

  5.00 - 6.00
• Spicy lemon grass soup

  5.00 - 6.00

• Steamed rice

  2.00
• Sticky rice

  3.00
• Fried spinach

  4.00
• Vermicelli

  2.50
• Crispy noodles

  3.50

• Fameux general tao

  11.00 - 12.50
  Stir-fried with onions and bell peppers in szechuan sauce
• La saveur (aigre-douce)

  11.00 - 13.00
  Stir-fried pineapples, onions and peppers in sweet and sour sauce
• Poivre noir asiatique

  12.50 - 13.00
  Stir fried with onions and bell peppers in black pepper sauce
• Cari vert pimente
  Green curry in coconut milk with thai vegetables
• Basilic thai
  Stir fried hot chili, onions bell peppers, carrots and fresh basil leaves
• La sauce aux arachides

  11.00 - 12.50
  Stir fried with peanut sauce toped with cashew nuts and crispy spinach
• L’epice de gingembre

  11.00 - 13.00
  Stir-fried fresh ginger, onion, spring onions, carrots and black mushroom in soy sauce
• Plats a base de legumes
  Mixed vegetables stir fried in oyster sauce
• Le wok (sel and poivre)

  15.00
  Lightly breaded stir-fried with seasoning salt and peppers served with dices of onions and peppers
• Cari rouge sucre et epice
  Red curry in coconut milk with thai vegetables
• Cari jaune thai savoureux
  Yellow curry in coconut milk with potatoes, carrots and onions
• Aubergine asiatique
  Stir fried eggplant and bell peppers in spicy chili bean sauce

Group

• soup 25 avis
• Stir-fried tofu

  25.00
  With pineapples, peppers and onions in a sweet and sour sauce
• Famous general tao chicken

  27.00
• Thai yellow curry beef

  27.00
  Flavoured in coconut milk and kaffir leaves
• Stir-fried squids

  29.00
  With hot chili, basil, carrots, onions and bell peppers
• Spicy red curry fish fillet

  29.00
  Flavoured in coconut milk and basil leaves
• Entree
  Includes imperial roll and vegetable dumpling main dishes served with steamed rice
• Stir-fried mixed vegetables

  25.00
  With fresh gingers, carrots, onions, spring onions and black mushrooms
• Peanut sauce chicken topped

  27.00
  With cashew nuts and crispy spinach
• Green curry shrimps

  29.00
  Flavoured in coconut milk and basil leaves
• Stir-fried duck and eggplants

  29.00
  In a spicy chili bean sauce
• Stir-fried scallops

  34.00
  With mixed vegetables in oyster sauce

• Fruits de mer au lychee

  31.00
  Stir-fried shrimps, squids, scallops, mussels, crab claws and fish filet with lychees, tomatoes, onions, and fresh ginger in a sweet and sour sauce
• Citronnelle a la mer

  31.00
  Tiger shrimps, squids, scallops, mussels, crab claws and fish filet with kaffir leaves, onions and peppers stir-fried in spicy lemon grass sauce
• Organique

  24.00
  Steamed fish filet topped with ginger, spring onions and soy sauce served with mixed vegetables
• Canard au lychee thai

  29.00
  ½ boneless’s duck tenderly roasted served in a curry sauce with lychees, tomatoes, bell peppers and thai basil leaves
• Poisson au lychee

  26.00
  Deep-fried fish filet lightly breaded topped with lychees, onions, bell peppers and basil flavoured in sweet and spicy sauce
• Canard croustillant du resto lychee

  27.00
  ½ boneless crispy duck served with lychee and spicy hoisin sauce on lettuce