Lucie Menu

Menu émotion (5 or 7 courses)

• L'amuse bouche du jour
• La saint jacques
  Rare scallops, wild leek, green mango, citrus, olive oil
• Le vivaneau
  Red snapper, zucchini, yogurt, spring onion, extraction jus
• Le bison
  Ontario bison, eggplant, carrot, lemon-thyme jus
• La griotte
  Morello cherry, armagnac, cocoa nibs
• La banane
  Green banana, valrhona opalys 33%, vanilla, antonius baeri caviar

• L'amuse bouche du jour
• La saint jacques
  Rare scallops, wild leek, green mango, citrus, olive oil
• la truite 3 avis

  Antonius Baeri Caviar (10gms) 39.00
  Ontario trout gravlax, lime, dill, passion fruit beurre blanc
• le foie gras 20 avis
  ‘la canardière’ foie gras, bc spot prawn, cherry blossom, rhubarb, broth
• Le vivaneau
  Red snapper, zucchini, yogurt, spring onion, extraction jus
• Le bison
  Ontario bison, eggplant, carrot, lemon-thyme jus
• La griotte
  Morello cherry, armagnac, cocoa nibs
• La banane
  Green banana, valrhona opalys 33%, vanilla, antonius baeri caviar

Le comptoire de lucie

• amuse bouche 24 avis

• Les saint jacques
  Rare scallops, wild garlic, green mango, citrus, olive oil

• La volaille
  Free range chicken breast, aop chabichou cheese, morel mushrooms, poultry jus

• La poire
  Pear, vanilla, valrhona opalys 33%

Pre theatre

• Les saint jacques
  Rare scallops, wild garlic, green mango, citrus, olive oil

• La volaille
  Free range chicken breast, aop chabichou cheese, morel mushrooms, poultry jus

• La poire
  Pear, vanilla, valrhona opalys 33%

L'experience pithivier

• L'asperge verte
  Asparagus, egg yolk, hazelnut, lemon, antonius siberian caviar
• le foie gras 20 avis
  Hudson valley foie gras, pomelo, black truffle brioche

• Le pithivier
  Beef wellington "à la française", foie gras, spinach, mushrooms, beef jus

• les fromages 14 avis

  32.00
  Selection of french aop cheeses

• La griotte
  Morello cherry, armagnac, cocoa nibs

• Le citron
  Lemon, rosemary, olive oil, honey
• Le chocolat noir
  Valrhona guanaja 70% chocolate, exotic fruits