LOV Menu

Menus jour & soir

• Soup of the day

  8.00
  Depending on the market
• Rosé salad*

  13.50
  Radicchio, pomegranate, tahini dressing (sesame), cranberries, candied walnuts
• King oyster scallops*

  17.00
  Marinated and pan-fried king oyster mushrooms, butternut squash and orange purée
• Caprese salad

  14.75
  Heirloom tomato, pickled cherry tomatoes, tofu, croutons, balsamic vinegar, herb oil
• Lov calamari

  14.00
  Tempura hearts of palm rings served with a housemade lemon-truffle sauce
• Beet tartare*

  13.75
  Beet tartare on an avocado purée, garnished with a pinch of fleur de sel. served with a side of taro chips
• Dumplings

  15.50
  Vegetable and mushroom dumplings, fried and served with an almond butter kimchi sauce
• Forest crostini

  15.50
  Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce, microgreens

• Caesar salad

  16.50
  Romaine and kale, cucumbers, cherry tomatoes, roasted chickpeas, croutons, house-made caesar dressing, topped with vegan parmesan
• Summer bowl*

  18.75
  Mixed greens, quinoa, roasted squash, chickpeas, beets, peaches, cranberries and avocado
• Lov tacos

  17.25
  Tacos (3) with breaded tofu, brunoise of grilled vegetables, pickled chilies and onions, vegan sour cream, housemade avo-jalapeño sauce, micro cilantro
• Fish n' chips

  18.00
  Breaded tofu filets (3), tartar sauce and quebec fries
• Coconut curry*

  19.50
  Roasted butternut squash, heirloom carrots and lov curry sauce over basmati rice. garnished with cashews and cilantro
• Mushroom risotto*

  24.00
  Arborio rice, a mixture of roasted oyster and button mushrooms, green peas (or seasonal asparagus), in a cashew cream, and sprinkled with vegan parmesan
• Big lov cheeseburger

  18.50
  Housemade patty, vegan mozzarella, tomato, lettuce, red onion, pickles, big lov sauce, in a brioche burger bun. served with fries or salad
• Crispy mushroom burger

  19.75
  Breaded oyster mushrooms, smoked tomato, lettuce and housemade dill mayonnaise, in a brioche burger bun. dish served with quebec fries or salad

• Reg. fries / sweet potato fries*
  Fresh quebec fries, served with vegan aioli or ketchup
• Kimchi fries*

  9.25
  Fresh quebec fries, served with kimchi, wakame and sesame mayonaise
• Brussel sprouts*

  12.00
  Fried brussels sprouts, tossed in our buffalo sauce

• Ice cream*

  5.00
  3 scoops of housemade soy matcha or vanilla ice cream
• Brownie with seasonal coulis

  9.00
  Housemade chocolate brownie with a quebec berry coulis, lemon and fresh thyme
• Lov crème brûlée*

  11.00
  Vanilla, coconut and soy milk crème brûlée

• Cosmomocktail

  9.00
  Seedlip grove & spice, cranberry juice and lemon
• Wood

  9.00
  Seedlip spice 94, grapefruit, vanilla and thyme
• Leaf

  9.00
  Seedlip garden 108, kombucha, turmeric, mint, lime and cane sugar

• Everything pink

  15.50
  Gin, white vermouth, grapefruit juice, lavender bitter
• Lov sangria

  16.00
  Rum, rosé wine, kombucha, grapefruit juice, rhubarb syrup, cut strawberries and rhubarb
• Peachy keen

  16.00
  Tequila, st-germain, simple syrup, lime juice, miraculous foamer, peach bitter, peach juice, fresh mint
• Botanist

  15.00
  Botanist gin, cucumber juice, ginger juice, lime juice, cilantro, cucumber
• Ponderosa

  15.00
  Vodka, grand marnier, simple syrup, lime juice, cherry bitter, fresh rosemary
• Lov mimosa

  14.50
  Sparkling wine, pear juice, sage
• Lov whiskey limonade

  15.50
  Whisky, lemonade and maple syrup

• Bloody ceasar

  15.00
  Vodka, walter's vegan caesar mix, house-made worcestershire, cucumber, olives, celery salt
• Old fashioned

  15.50
  Bourbon, lemon, orange, bitters and cane sugar
• Spritz

  15.50
  Aperol, bubbly and soda
• Margarita

  15.00
  Tequila, cointreau, lime juice, agave syrup, lime and sea salt
• Classic mimosa

  14.50
  Bubbly and orange juice
• Negroni

  15.50
  Gin, campari, sweet vermouth and orange

• Mill st. organic lager
• Mill st. tankhouse ale
• Mill st. hazy ipa
• Beau's lugtread lager

• Conti ricatti prosecco

• Norte sur rosado

  15.00

• Haute grelot tradition blanc, sauvignon blanc, france

  15.00
• Fidora, pinot grigio - venezia, italy

  15.75
• Mcmanis, chardonnay - central valley, california

  16.75

• Le devoy, syrah, grenache, carignan - rhone valley, france

  15.00
• Mcmanis, cabernet sauvignon - california

  15.75
• Stéphane-aviron, beaujolais, france

  16.75

• Kombucha

  6.00
  Mango, hibiscus or ginger
• Lov lemonade

  4.00
  Fresh lemonade made with lemon, thyme and ginger
• Espresso

  3.00
• Cappuccino

  4.75
• Latte

  5.75
• Moka

  5.50
• Chaï or matcha latte

  5.75
• Blue lavender latte

  6.25
  Pitaya rose, butterfly pea flower, ashwaganda, nutmeg and cinnamon
• Golden milk

  6.25
  Mesquite, turmeric, cinnamon, cardamom, ginger, ashwaganda, white pepper and vanilla bean

Menu brunch

• Avocado country bread

  15.00
  Avosmash, microgreens and sliced radish on country bread
• Lux bagel

  16.50
  Vegan sesame bagel, cashew cream cheese, smoked tomatoes, red onions, dill and fried capers. served with a green salad
• Sweet waffle

  17.75
  Waffle, berries, choco-hazelnut allô-simone buckwheat spread, seasonal coulis
• Granola bowl*

  15.00
  Berry sorbet, homemade granola, red berries, coconut milk
• Caesar salad

  16.50
  Romaine, kale, cucumbers, cherry tomatoes, roasted chickpeas, croutons, housemade caesar dressing, topped with vegan parmesan
• Summer bowl*

  18.75
  Mixed greens, quinoa, roasted squash, chickpeas, beets, peaches, cranberries and avocado
• Chick'n waffle

  17.00
  Half-waffle, fried oyster mushroom, buffalo sauce, red cabbage slaw, spicy maple syrup
• Chocolate-hazelnut pancakes

  17.75
  Pancakes (3), berries, allô-simone choco-hazelnut and buckwheat spread, walnuts and matcha ice cream
• Tofu benedict

  18.25
  Breaded tofu, smoked tomatoes on an english muffin, topped with vegan hollandaise sauce. served with quebec breakfast style potatoes and a small green salad
• Big lov cheeseburger

  18.50
  Housemade patty, vegan mozzarella, tomato, lettuce, red onion, pickles, big lov sauce, in a brioche burger bun. served with fries or salad
• Coconut curry

  19.50
  Roasted butternut squash, heirloom carrots and lov curry sauce over basmati rice. garnished with cashews and cilantro

• Breakfast potatoes*

  5.00
  Quebec potatoes
• Reg. fries / sweet potato fries*
  Fresh quebec fries, served with vegan aioli or ketchup
• Kimchi fries*

  9.25
  Fresh quebec fries, served with kimchi, wakame and sesame mayonnaise
• Brussel sprouts*

  12.00
  Fried brussels sprouts, tossed in our buffalo sauce

• Ice cream*

  4.75
  3 scoops of housemade soy matcha or vanilla ice cream
• Brownie with seasonal coulis

  9.00
  Housemade chocolate brownie with a quebec berry coulis, lemon and fresh thyme
• Lov crème brûlée*

  11.00
  Vanilla, coconut and soy milk crème brulée

• Espresso

  3.00
• Latte

  5.75
• Capuccino

  4.75
• Moka

  5.50
• Chaï or matcha latte

  5.75
• Blue lavender latte

  6.25
  Pitaya rose, butterfly pea flower, ashwaganda, nutmeg and cinnamon
• Golden milk

  6.25
  Mesquite, turmeric, cinnamon, cardamom, ginger, ashwaganda, white pepper and vanilla bean

• Kale it up

  9.00
  Kale, banana, cucumber, ginger, pear, flax seeds
• Tango mango

  9.00
  Banana, pineapple, ginger, turmeric
• The berry best

  9.00
  Mixed berries, banana, orange, hemp seeds
• Kombucha

  6.00
  Mango, hibiscus or ginger
• Lov lemonade

  4.00
  Fresh lemonade made with lemon, thyme and ginger
• Lov mimosa

  15.00
  Sparkling wine, pear juice and sage