Burlington golf & country Club Menu

Dinner Menu

• Steamed Mussels

  CA$12
• Escargots De Bourguignonne

  CA$12
  Baked with garlic butter
• Fresh Oysters On The Half Shell

  CA$18
• Oysters Rockefeller 13 avis

  CA$19
• Smoked Sliced Salmon

  CA$15
• Lord Nelson Famous Shrimp Cocktail

  CA$26
• Shrimp Lady Hamilton

  CA$16
  Sauteed in garlic butter
• Grilled Calamari

  CA$13
• Alaskan King Crab Cake

  CA$17

• Soup Of The Day

  CA$7
• Lord Nelson Famous Portsmouth Chowder

  CA$11
• French Onion Soup Au Gratin

  CA$8

• Fresh Harvest Greens

  CA$8
• Traditional Caesar Salad

  CA$12
• Greek Salad 3 avis

  CA$10
• Traditional Village Greek Salad

  CA$10

• Fresh Pickerel

  CA$34
• Fresh Salmon

  CA$28
• Catch Of The Day

  CA$29
• Bay Scallops

  CA$22
  Pan-fried with fresh herbs and garlic
• Fresh Baby Beef Liver

  CA$36
  With your choice of onion or bacon
• Herb Roasted Rack Of Lamb - Half Rack

  CA$36
• Barbequed Baby Back Ribs

  CA$30
• Greek Style Baby Back Ribs

  CA$30
• Veal 26 avis , Lightly Breaded

  CA$28
  With citrus butter glaze
• Veal 26 avis , Lightly Breaded

  CA$28
  With wine and mushroom sauce
• Veal Parmesan

  CA$29
• Boneless Breast Of Chicken

  CA$26
  Lightly breaded with wine and mushroom sauce
• Boneless Breast Of Chicken

  CA$27
  Lightly breaded with citrus butter glaze
• Boneless Breast Of Chicken Parmesan

  CA$27

• Whole Live Lobster
• Sea Bass 13 avis

  CA$44
• Dover Sole 8 avis

  CA$42
  Sauteed meuniere
• Lobster Tail 10 avis
• Lobster Scampi

  CA$50
• Broiled Tiger Shrimps

  CA$33
• Alaskan King Crab Legs

  CA$49
• Surf & Turf

  CA$61
  6 oz. filet mignon and 5 oz. lobster tail
• New York Sirloin
• Peppercorn Steak 4 avis
  Served with mushroom and wine sauce
• Petit Filet Mignon
• Filet Mignon 14 avis
• Lord Nelson Special

  CA$40
  Tenderloin of beef with mushroom and wine sauce
• Char Broiled Rib Steak

• Mushrooms 3 avis

  CA$9
• Onion Rings

  CA$9
• Asparagus

  CA$9
• Pasta 14 avis

  CA$8
  With tomato or alfredo sauce

• Mélange Of Fruit

  CA$10
  Macerated in grand marnier and raw sugar topped with ice cream.
• Chocolate Pyramid

  CA$10
  Chocolate mousse with a caramel center
• Cheesecake 14 avis

  CA$8
  Ask your server for topping choice
• Ice Cream Pie

  CA$8
  Pralines and cream ice cream topped with fudge and peanuts and garnished with cherries
• Crème Brulee 7 avis

  CA$8
  Lord nelson’s special recipe
• Cherries Jubilee For 2

  CA$24
  Prepared tableside
• Cheese Platter

  CA$14
  Per person

• Chocolate Hazelnut Gelato

  CA$8
• Tahitian Vanilla Gelato

  CA$8
• Raspberry Gelato

  CA$8